Crab Dip Recipe

When you’re craving a creamy, savory delight that’s perfect for gatherings or a cozy night in, this crab dip recipe is the answer. With its luscious texture, rich flavors, and the star of the show—succulent crab meat—this dip is sure to impress your family and friends. Whether you’re serving it at a party, a game day, or simply indulging on a weekend, this crab dip will become a staple in your culinary repertoire.

Why This Crab Dip Recipe Stands Out

What makes this crab dip recipe truly special is the combination of fresh crab meat with a creamy blend of cheeses and just the right amount of seasoning. The inclusion of Old Bay seasoning adds a classic touch that elevates the dip’s flavor profile. Plus, it’s incredibly easy to whip up, making it an ideal choice for both seasoned cooks and kitchen novices alike. The blend of chives or green onions offers a hint of freshness, while the optional hot sauce can add a delightful kick. Trust us, once you serve this dip, it will vanish quickly!

Ingredient Breakdown

• 8 oz cream cheese, softened: The creamy base that provides richness and flavor.
• 1/2 cup sour cream: Adds tanginess and creaminess to the dip.
• 1/2 cup mayonnaise: Enhances the smooth texture and adds a depth of flavor.
• 1 1/2 cups shredded mozzarella cheese, divided: Melts beautifully and adds stretchiness to the dip.
• 1/4 cup chopped chives or green onion, divided: Provides a fresh, mild onion flavor.
• 2 garlic cloves, pressed or grated: Infuses the dip with aromatic richness.
• 1 tbsp lemon juice, from 1/2 lemon: Brightens the flavors and balances the creaminess.
• 2 tsp hot sauce, or added to taste: We love Cholula for its flavor and heat.
• 1/2 tsp Old Bay seasoning: A classic seafood seasoning that enhances the crab’s natural flavors.
• 12-16 oz lump crab meat: Preferably fresh meat from cooked king crab legs, patted dry with paper towels.

Kitchen Gear Checklist

• Mixing bowl: For combining all the creamy ingredients.
• Spatula: Perfect for folding in the crab meat and cheese.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Baking dish: For baking the dip and serving it hot.
• Oven: To bake the dip until bubbly and golden.

Crab Dip Recipe: From Prep to Plate

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures your dip will bake evenly and develop that irresistible golden top.

Step 2: Mix the Creamy Base

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a spatula to mix until the mixture is smooth and creamy. This is the foundation of your crab dip.

Step 3: Add the Cheesy Goodness

Next, stir in 1 cup of the shredded mozzarella cheese, along with the chopped chives or green onions (reserve a little for garnish), pressed garlic, lemon juice, hot sauce, and Old Bay seasoning. Mix until everything is well incorporated.

Step 4: Fold in the Crab Meat

Gently fold in the lump crab meat, being careful not to break it up too much. You want to keep those lovely chunks of crab intact for texture.

Step 5: Transfer to Baking Dish

Spoon the delicious mixture into a greased baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top for that gooey, melty finish.

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and the cheese is golden brown. The aroma will be irresistible!

Step 7: Garnish and Serve

Once baked, remove the dip from the oven and let it cool for a few minutes. Garnish with the reserved chives or green onions. Serve warm with your favorite dippers—think tortilla chips, crackers, or fresh veggies.

Year-Round Variations

• Spicy Crab Dip: Add more hot sauce or diced jalapeños for an extra kick.
• Cheesy Spinach Crab Dip: Mix in some thawed, chopped spinach for added flavor and nutrition.
• Crab and Artichoke Dip: Incorporate canned artichoke hearts for a delightful twist.
• Herbed Crab Dip: Experiment with different herbs like dill or parsley for a fresh taste.

Behind-the-Scenes Notes

When selecting your crab meat, fresh is always best, but if you can’t find it, quality canned crab meat works too. Just be sure to drain it well and check for any shell pieces. This crab dip recipe is also incredibly versatile; you can serve it warm right out of the oven, or you can prepare it ahead of time and reheat it before serving. It’s a crowd-pleaser that can easily be doubled for larger gatherings.

Refrigerate, Freeze, Reheat

If you have leftovers (though we doubt you will!), you can store the crab dip in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the dip before baking. Just thaw it overnight in the fridge before baking it. To reheat, simply bake it in the oven at 350°F (175°C) until heated through and bubbly.

Helpful Q&A

Can I use imitation crab meat instead of lump crab meat?

While lump crab meat is the star of this recipe, imitation crab meat can be used as a more budget-friendly option. Just keep in mind that the flavor and texture may differ slightly.

What can I serve with crab dip?

This dip pairs wonderfully with tortilla chips, sliced baguette, pita chips, or fresh vegetables like celery and bell pepper strips. Get creative with your dippers!

Is this crab dip recipe spicy?

The heat level can be adjusted based on your preference. Start with a small amount of hot sauce, and add more until you reach your desired level of spice. You can also skip it altogether for a milder dip.

Can I make this crab dip in advance?

Absolutely! You can prepare the dip up to a day in advance and store it in the refrigerator. Just bake it right before serving for the best results.

Cook This Next

• Cheesy Vegetable Dip
• Creamy Mushroom Garlic Dip
• Vegan Spinach Artichoke Dip

Let’s Eat

There you have it—a crab dip recipe that is sure to be the highlight of your next gathering! With its creamy texture, delectable flavor, and easy preparation, this dip is a must-try for any seafood lover. So gather your friends, grab some dippers, and dive into this delicious treat. You won’t regret it! Enjoy every bite.