Crab Dip Recipe
This Crab Dip is a creamy, savory delight that will wow your guests at any gathering!
Servings: 6 servings
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese divided
- 1/4 cup chopped chives or green onion divided
- 2 cloves garlic pressed or grated
- 1 tbsp lemon juice from 1/2 lemon
- 2 tsp hot sauce or added to taste
- 1/2 tsp Old Bay seasoning
- 12-16 oz lump crab meat preferably fresh, patted dry
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Stir in 1 cup of the shredded mozzarella cheese, chopped chives or green onions, pressed garlic, lemon juice, hot sauce, and Old Bay seasoning until well incorporated.
- Gently fold in the lump crab meat, being careful not to break it up too much.
- Spoon the mixture into a greased baking dish and sprinkle with the remaining 1/2 cup of shredded mozzarella cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool for a few minutes, garnish with reserved chives or green onions, and serve warm with dippers.
Equipment
- Mixing Bowl
- Spatula
- Measuring cups and spoons
- Baking Dish
- Oven
Notes
- For a spicier dip, add more hot sauce or diced jalapeños.
- Mix in thawed, chopped spinach for a cheesy spinach crab dip.
- You can prepare this dip a day in advance and bake before serving.