Chives and Cream Cheese Biscuits

If you’re on the hunt for a deliciously flaky biscuit that combines the savory flavor of chives with the creamy richness of cream cheese, look no further! These Chives and Cream Cheese Biscuits are not only easy to make but also perfect for breakfast, brunch, or even as a delightful side to your dinner. Imagine biting into a warm, buttery biscuit that melts in your mouth, with the fresh taste of chives complementing the smooth cream cheese. Let’s dive into this recipe that will surely impress your family and friends!

Why You’ll Love This Recipe

These Chives and Cream Cheese Biscuits are a delightful twist on the classic biscuit. They are:

– Flaky and Tender: Thanks to the cold butter and cream cheese, every bite is soft and airy.
– Flavorful: The addition of chives brings a fresh, onion-like flavor that elevates the biscuits beyond ordinary.
– Quick and Easy: With simple ingredients and straightforward steps, you can whip these up in no time.
– Versatile: Enjoy them straight from the oven, with your favorite spreads, or as a base for breakfast sandwiches.

Ingredient Checklist

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 tablespoons cold unsalted butter, cut into cubes
• 1/2 cup cream cheese, cut into cubes
• 3/4 cup buttermilk
• 1/2 cup chives, finely sliced
• 2 tablespoons melted butter, for brushing over the top of biscuits

Essential Tools for Success

• Mixing Bowls: For combining dry ingredients and mixing in the wet ingredients.
• Baking Sheet: To bake your biscuits to golden perfection.
• Pastry Cutter or Fork: For cutting in the butter and cream cheese until crumbly.
• Measuring Cups and Spoons: Precision is key to baking success!
• Rolling Pin: To help shape the dough evenly.

Build Chives and Cream Cheese Biscuits Step by Step

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). This ensures that your biscuits will bake evenly and achieve that perfect golden-brown color.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, sugar, salt, and black pepper. This step is crucial as it evenly distributes the leavening agents and flavors.

Step 3: Cut in the Butter and Cream Cheese

Add the cold, cubed butter and cream cheese to the flour mixture. Using a pastry cutter or a fork, cut them into the dry ingredients until the mixture resembles coarse crumbs. Some small pea-sized pieces of butter and cream cheese should remain; this will create the flaky texture.

Step 4: Add the Buttermilk and Chives

Pour in the buttermilk and add the finely sliced chives. Stir gently with a spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly sticky but manageable.

Step 5: Shape the Biscuits

Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Fold the dough over itself a few times to create layers, then roll it out again to about 1-inch thickness. Use a biscuit cutter or a sharp knife to cut out your biscuits.

Step 6: Bake

Place the cut biscuits onto a baking sheet lined with parchment paper, ensuring they are touching slightly for soft sides. Brush the tops with melted butter for a golden finish. Bake in the preheated oven for 12-15 minutes, or until golden brown.

Step 7: Enjoy!

Once baked, remove the biscuits from the oven and let them cool slightly before serving. These biscuits are best enjoyed warm, straight out of the oven!

Adaptations for Special Diets

• Dairy-Free: Substitute the cream cheese with a dairy-free alternative and use a plant-based butter.
• Gluten-Free: Use a 1:1 gluten-free baking flour mix instead of all-purpose flour.
• Lower-Carb: Consider using almond flour mixed with a low-carb baking powder.

Pitfalls & How to Prevent Them

• Overmixing the Dough: This can lead to tough biscuits. Mix until just combined for the best texture.
• Using Warm Butter: Always use cold ingredients to achieve that flaky goodness!
• Not Preheating the Oven: Make sure your oven is preheated to ensure even baking.
• Skipping the Chilling Step: If you find your dough too warm, chill it for a few minutes before cutting.

Freezer-Friendly Notes

These Chives and Cream Cheese Biscuits are perfect for freezing! After cutting out the biscuits, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag and store in the freezer for up to 2 months. When you’re ready to bake, simply pop them in the oven from frozen, adding a couple of extra minutes to the baking time.

Your Top Questions

Can I use fresh herbs other than chives?

Absolutely! Fresh dill, parsley, or green onions would all be delicious substitutes. Feel free to experiment with your favorite herbs.

How can I make these biscuits ahead of time?

You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just make sure to cover it tightly to prevent it from drying out.

What should I serve with these biscuits?

These biscuits pair wonderfully with butter, honey, or even your favorite jam. They also make a great base for breakfast sandwiches with eggs and bacon!

Can I make these biscuits without cream cheese?

Yes! If you prefer not to use cream cheese, you can use additional buttermilk or a little sour cream to keep the moisture while maintaining the biscuit texture.

Quick Weeknight Wins

• Quick Pasta Dishes – Pair these biscuits with a simple pasta for a complete meal.
• Soups and Stews – Perfect alongside your favorite comforting soup.
• Easy Salad Recipes – Add a fresh salad for a light and delicious dinner.

Time to Try It

Now that you have this fantastic recipe for Chives and Cream Cheese Biscuits, it’s time to gather your ingredients and get baking! Whether it’s a cozy weekend brunch or a quick weeknight dinner, these biscuits are sure to make your meal special. They are simple to make yet offer a complex flavor that will leave everyone coming back for more. Happy baking!