Chipotle Black Beans Recipe (Copycat) with

Imagine a cozy evening, the aroma of spices wafting through your kitchen, the comforting sound of beans simmering on the stove. If you’ve ever enjoyed Chipotle’s black beans, you know that they are more than just a side dish; they are a flavorful companion to your burrito, bowl, or salad. Today, I’m excited to share my version of the Chipotle Black Beans Recipe (Copycat) with you. This recipe is not just easy to follow, but it also captures the essence of those delicious black beans you crave.

Why You’ll Love This Recipe

This Chipotle Black Beans Recipe (Copycat) with brings the bold flavors of your favorite fast-casual restaurant right to your home. It’s packed with protein, fiber, and flavor, making it a fantastic addition to any meal. The best part? You can customize it to your taste! Whether you’re adding it to a burrito bowl, serving it on the side, or enjoying it as a main dish, these beans are incredibly versatile. Plus, they are made with wholesome ingredients, so you can feel good about what you’re eating.

Shopping List

• 2 tablespoons olive oil
• 1 yellow onion, finely diced
• 4 cloves garlic, minced
• 1 pound dried black beans, rinsed
• 2 bay leaves
• 1 teaspoon cumin
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/4 teaspoon chili powder (or more, to taste)
• 6 cups water (or more as needed)
• Juice of 1 lime
• Salt, to taste
• Chopped parsley, for garnish

Before You Start: Equipment

• Large pot or Dutch oven – perfect for simmering the beans.
• Wooden spoon or spatula – for stirring and mixing the ingredients.
• Measuring spoons and cups – to ensure accurate ingredient measurements.
• Knife and cutting board – for chopping the onion and garlic.

Mastering Chipotle Black Beans Recipe (Copycat) with: How-To

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the finely diced yellow onion and sauté until it becomes translucent, about 5 minutes. The aroma of the onion cooking will fill your kitchen with warmth!

Step 2: Add the Garlic

Once the onion is soft, add the minced garlic. Stir continuously for about 1 minute, just until the garlic becomes fragrant. Be careful not to let it burn!

Step 3: Incorporate the Beans

Rinse the dried black beans under cold water until the water runs clear. Add them to the pot along with the sautéed onion and garlic. Stir to combine.

Step 4: Spice it Up

Add the bay leaves, cumin, dried parsley, dried oregano, paprika, and chili powder. Mix everything together to ensure the beans are well-coated with the spices. This is where the magic begins!

Step 5: Add Water

Pour in the 6 cups of water, ensuring that the beans are fully submerged. If necessary, add more water to cover the beans by about an inch. Bring the mixture to a boil.

Step 6: Simmer the Beans

Reduce the heat to low and cover the pot. Let the beans simmer for about 1 to 1.5 hours, or until they are tender. Stir occasionally and check the water level; add more water if it gets too low.

Step 7: Final Touches

Once the beans are tender, remove the bay leaves. Stir in the juice of 1 lime and season with salt to taste. The lime juice adds a refreshing zing that brightens the entire dish.

Step 8: Serve and Enjoy!

Serve the Chipotle Black Beans hot, garnished with chopped parsley. These beans make a delicious addition to burritos, tacos, or simply as a side dish. Enjoy your homemade Chipotle experience!

Holiday & Seasonal Touches

• Add a pinch of cayenne pepper for a spicy kick during the winter months.
• Incorporate seasonal vegetables like bell peppers or corn for added texture.
• Serve with fresh cilantro and diced avocado for a refreshing summer meal.
• Top with shredded cheese or sour cream for a comforting autumn dish.

Learn from These Mistakes

• Don’t skip rinsing the beans! This removes any debris and helps improve the flavor.
• Be mindful of the cooking time; undercooked beans can be tough, while overcooked beans can turn mushy.
• Adjust seasoning gradually—start with less salt and add more to taste to prevent over-salting.
• Ensure you have enough water during the simmering process to prevent the beans from drying out.

Storing Tips & Timelines

Store leftover Chipotle Black Beans in an airtight container in the refrigerator for up to 5 days. You can also freeze the beans for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove or microwave, adding a splash of water if needed to loosen the consistency.

Your Top Questions

Can I use canned black beans instead of dried?

Yes, you can use canned black beans for a quicker option. Simply skip the soaking and simmering steps, and heat the beans with the sautéed onion and garlic, adding spices and lime juice to taste.

How can I make this recipe vegetarian or vegan-friendly?

This recipe is already vegetarian and vegan! All the ingredients are plant-based and delicious.

What can I serve with these black beans?

These beans are perfect with rice, in burritos, tacos, or as a side dish with grilled meats or vegetables. They also pair beautifully with avocado and salsa for a fresh meal.

Can I add meat to this recipe?

Absolutely! If you’d like to add meat, consider including cooked chorizo or shredded chicken for additional flavor. Just mix it in during the final cooking stage.

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Next Steps

Now that you have mastered the Chipotle Black Beans Recipe (Copycat) with, it’s time to get creative! Experiment with additional spices, adjust the heat level, or incorporate your favorite toppings. Whether it’s a casual weeknight dinner or a special gathering with friends, these black beans are sure to impress. Gather your ingredients, roll up your sleeves, and enjoy the deliciousness of homemade black beans that rival those from Chipotle. Your taste buds will thank you!