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Homemade Chipotle Black Beans Recipe (Copycat) with photo
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Chipotle Black Beans Recipe (Copycat) with

This Chipotle Black Beans Recipe is SO EASY! Packed with flavor, protein, and fiber, it’s the perfect side for any meal.
Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: Easy, Healthy, Vegan, Vegetarian
Servings: 4 servings

Ingredients

Ingredients

  • 2 tablespoons olive oil
  • 1 yellow onion, finely diced
  • 4 cloves garlic, minced
  • 1 pound dried black beans, rinsed
  • 2 bay leaves
  • 1 teaspoon cumin
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/4 teaspoon chili powder (or more, to taste)
  • 6 cups water (or more as needed)
  • 1 lime, juice of 1 lime
  • Salt to taste
  • Chopped parsley for garnish

Instructions

Instructions

  • Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the finely diced yellow onion and sauté until it becomes translucent, about 5 minutes.
  • Step 2: Once the onion is soft, add the minced garlic. Stir continuously for about 1 minute, just until the garlic becomes fragrant.
  • Step 3: Rinse the dried black beans under cold water until the water runs clear. Add them to the pot along with the sautéed onion and garlic. Stir to combine.
  • Step 4: Add the bay leaves, cumin, dried parsley, dried oregano, paprika, and chili powder. Mix everything together to ensure the beans are well-coated with the spices.
  • Step 5: Pour in the 6 cups of water, ensuring that the beans are fully submerged. Bring the mixture to a boil.
  • Step 6: Reduce the heat to low and cover the pot. Let the beans simmer for about 1 to 1.5 hours, or until they are tender. Stir occasionally and check the water level.
  • Step 7: Once the beans are tender, remove the bay leaves. Stir in the juice of 1 lime and season with salt to taste.
  • Step 8: Serve the Chipotle Black Beans hot, garnished with chopped parsley.

Equipment

  • Large Pot or Dutch Oven
  • Wooden Spoon or Spatula
  • Measuring spoons and cups
  • Knife and cutting board

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freeze beans for up to 3 months for longer storage.
  • Reheat by thawing overnight and warming on the stove or microwave.