Chicken Yakisoba

If you’re craving a delicious, quick, and satisfying meal, Chicken Yakisoba is the answer! This Japanese stir-fried noodle dish is packed with flavor and colorful veggies, making it a perfect option for busy weeknights or a casual dinner with friends. The combination of savory sauces and tender chicken creates a warm and comforting bowl that will have everyone coming back for seconds. Prepare to impress with this easy-to-follow recipe that captures the essence of authentic yakisoba right in your kitchen!

What You’ll Love About This Recipe

• Quick and Easy: Ready in under 30 minutes, this dish is perfect for a busy schedule.
• Flavor-Packed: A delightful combination of sauces adds depth and richness to the noodles.
• Versatile: Customize with your favorite vegetables or protein for a personal touch.
• One-Pan Wonder: Minimal cleanup thanks to cooking everything in one pan!

Ingredient Checklist

• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons ketchup
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon sesame oil
• 12 ounces fresh yakisoba noodles
• 1 tablespoon ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 pound chicken breast or chicken thighs, cut into thin, bite-size pieces
• 2 carrots, peeled and cut into matchsticks
• 1 small onion, finely diced
• 1 red bell pepper, thinly sliced
• 2 cups Napa cabbage or green cabbage, shredded
• 2 green onions, thinly sliced, for garnish

Appliances & Accessories

• Large skillet or wok: Ideal for stir-frying the ingredients evenly.
• Sharp knife: For slicing chicken and vegetables with precision.
• Cutting board: A stable surface for all your chopping needs.
• Measuring cups and spoons: Ensure accurate measurements for sauces and ingredients.

From Start to Finish: Chicken Yakisoba

Step 1: Prepare the Sauce

In a small bowl, whisk together the soy sauce, Worcestershire sauce, ketchup, oyster sauce, brown sugar, and sesame oil. Set aside so the flavors can meld while you cook the rest of the ingredients.

Step 2: Cook the Chicken

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the bite-sized chicken pieces and sauté for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the pan and set aside.

Step 3: Sauté the Aromatics

In the same skillet, add the grated ginger and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn them.

Step 4: Add the Vegetables

Add the diced onion, matchstick carrots, and sliced red bell pepper to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender yet still crisp.

Step 5: Incorporate the Cabbage

Add the shredded Napa cabbage to the pan. Stir-fry for an additional 2-3 minutes until the cabbage has wilted down.

Step 6: Add the Noodles and Chicken

Toss the cooked chicken back into the skillet along with the fresh yakisoba noodles. Pour the sauce over the mixture and stir well to combine everything. Cook for an additional 2-3 minutes until the noodles are heated through and everything is well coated in the sauce.

Step 7: Garnish and Serve

Remove from heat and garnish with thinly sliced green onions. Serve hot and enjoy your homemade Chicken Yakisoba!

Better-for-You Options

• Use whole grain yakisoba noodles for added fiber.
• Substitute chicken with tofu or tempeh for a vegetarian option.
• Incorporate more veggies like broccoli, snap peas, or bell peppers for extra nutrients.
• Reduce sodium by using low-sodium soy sauce in the recipe.

Notes from the Test Kitchen

For best results, make sure to use fresh yakisoba noodles. If you can only find dried noodles, cook them according to the package instructions before adding them to the skillet. This recipe is highly adaptable, so feel free to experiment with different vegetables or proteins based on what you have on hand!

Store, Freeze & Reheat

Leftover Chicken Yakisoba can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place in a freezer-safe container and consume within 2 months. When ready to reheat, simply microwave until heated through or stir-fry in a pan over medium heat, adding a splash of water to help steam and revive the noodles.

Questions People Ask

Can I use other types of noodles for yakisoba?

Yes! While traditional yakisoba is made with specific yakisoba noodles, you can substitute with ramen or udon noodles if necessary. Just be sure to adjust the cooking time based on the type of noodle you choose.

Is Chicken Yakisoba spicy?

This recipe is not inherently spicy, but you can add chili paste or sriracha if you prefer a kick! Adjust the amount to your taste for a personalized heat level.

Can I make this recipe vegetarian?

Absolutely! Simply replace the chicken with tofu or tempeh and use vegetable broth instead of chicken. You can also add more vegetables to enhance flavor and texture.

What can I serve with Chicken Yakisoba?

Chicken Yakisoba is a complete meal on its own, but you can pair it with miso soup, a simple green salad, or steamed edamame for a full Japanese-inspired feast.

Because You Liked This

• Easy Chicken Stir Fry
• Vegetable Lo Mein
• Vegan Bibimbap
• Teriyaki Chicken Bowl

Save & Share

If you enjoyed this Chicken Yakisoba recipe, don’t forget to share it with friends and family! It’s the perfect meal to bring everyone together, and they’ll love how easy it is to make. Snap a photo of your creation and share it on social media, tagging your favorite food bloggers for extra inspiration!

With its blend of savory flavors and colorful veggies, Chicken Yakisoba is sure to become a staple in your dinner rotation. Happy cooking!