Chicken Chow Mein

Chicken Chow Mein is a beloved dish that brings the vibrant flavors of Chinese cuisine right to your kitchen. It’s quick, satisfying, and the perfect way to use up leftover vegetables. The combination of tender chicken, crisp veggies, and chewy noodles tossed in a savory sauce is a meal that never fails to impress. Whether you’re cooking for a family dinner or a cozy night in, this Chicken Chow Mein recipe is sure to become a staple in your culinary repertoire.

Why You’ll Keep Making It

This Chicken Chow Mein is not only delicious, but it’s also incredibly versatile and easy to make. Here are a few reasons why you’ll want to whip this up again and again:

• Quick and Easy: With minimal prep and cooking time, Chicken Chow Mein is perfect for busy weeknights.
• Customizable: Use whatever vegetables you have on hand to make it your own!
• Healthy and Satisfying: Packed with lean protein and fresh veggies, this dish is both nutritious and filling.
• One-Pan Wonder: Minimal cleanup is required since everything comes together in one pan!

The Essentials

Gather the following ingredients to make your Chicken Chow Mein:

• 12 oz Chow Mein stir-fry noodles: These noodles provide the perfect chewy texture.
• 2 tablespoons soy sauce: For that classic umami flavor.
• 2 tablespoons oyster sauce: Adds richness and depth to the sauce.
• 1 tablespoon sesame oil: Imparts a lovely nutty aroma.
• 1 cup water: To help cook the noodles and create steam.
• 1 pound chicken tenderloins or chicken breasts: Thinly sliced for quick cooking.
• 2 teaspoons cornstarch: Helps to tenderize the chicken and thicken the sauce.
• 1 teaspoon salt: For seasoning.
• 1 tablespoon + 1/2 cup vegetable oil: Divided for frying.
• 3 cups thinly sliced green cabbage: Adds crunch and nutrition.
• 2 stalks celery: Very thinly sliced for a refreshing crunch.
• 2 cups shredded carrots: Sweetness and color to the dish.
• 6 scallions: Dark and light green parts, cut into 1-inch pieces for flavor and garnish.
• 2 cloves garlic: Minced for that aromatic kick.

Recommended Tools

To make your Chicken Chow Mein, you’ll need a few essential tools:

• Large Skillet or Wok: Ideal for stir-frying and ensuring even cooking.
• Sharp Knife: For easily slicing vegetables and chicken.
• Cutting Board: A sturdy surface for all your chopping needs.
• Measuring Cups and Spoons: To ensure accurate ingredient quantities.
• Spatula or Tongs: For stirring and tossing ingredients as they cook.

Stepwise Method: Chicken Chow Mein

Step 1: Prepare the Noodles

Begin by cooking the chow mein noodles according to the package instructions. Drain and set aside, making sure to toss them with a little vegetable oil to prevent sticking.

Step 2: Marinate the Chicken

In a medium bowl, combine the thinly sliced chicken with cornstarch, salt, and a tablespoon of vegetable oil. Mix well and let it marinate for about 10-15 minutes.

Step 3: Heat the Wok

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the marinated chicken and stir-fry for about 5-7 minutes, or until cooked through. Remove the chicken from the pan and set aside.

Step 4: Stir-Fry the Vegetables

In the same pan, add the remaining vegetable oil. Toss in the minced garlic, sliced celery, and cabbage. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

Step 5: Combine Everything

Return the chicken to the pan along with the cooked chow mein noodles. Add the soy sauce, oyster sauce, sesame oil, and water. Stir well to combine all the ingredients, ensuring the noodles and chicken are well coated with the sauce.

Step 6: Finish with Scallions

Add the shredded carrots and scallions, tossing everything together for an additional 2-3 minutes. Allow the flavors to meld, and the noodles to heat through.

Step 7: Serve and Enjoy!

Remove from heat and serve your Chicken Chow Mein hot, garnished with extra scallions if desired. Enjoy this delightful dish with your favorite sides or on its own!

What to Use Instead

If you don’t have all the ingredients on hand, here are some great substitutions:

• Chow Mein Noodles: You can use spaghetti or lo mein noodles if needed.
• Oyster Sauce: A mix of soy sauce and a bit of sugar can work as a substitute.
• Vegetable Oil: Can be replaced with canola oil or peanut oil for frying.
• Chicken: Tofu or shrimp can be used instead for a different protein option.
• Green Cabbage: Napa cabbage or bok choy can provide a similar texture.

Steer Clear of These

When preparing your Chicken Chow Mein, it’s best to avoid the following:

• Overcooking the vegetables: You want them to retain their crunch for the best texture.
• Using pre-packaged sauces: Homemade sauces are fresher and tastier!
• Skipping the marination: This step ensures your chicken is flavorful and tender.
• Using too much soy sauce: It can make the dish overly salty; balance it with oyster sauce.

Storage & Reheat Guide

To keep your Chicken Chow Mein fresh and delicious, follow these storage tips:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan over medium heat, adding a splash of water to prevent drying out.
• You can also microwave it, covering it with a damp paper towel to retain moisture.
• Do not freeze leftovers, as noodles can become mushy when thawed.

Your Questions, Answered

Can I make Chicken Chow Mein ahead of time?

Yes! You can prepare the ingredients and store them separately in the refrigerator. Just stir-fry everything when you’re ready to eat.

What other vegetables can I add?

You can add bell peppers, snap peas, or broccoli for additional flavor and nutrition.

How do I make it spicier?

Add red pepper flakes or a dash of sriracha to the sauce for an extra kick!

Can I use different proteins?

Absolutely! Feel free to substitute chicken with beef, shrimp, or even a plant-based protein for a different twist.

Weekend Projects

If you’re inspired to explore more delicious dishes, check out these recipes:

• Sally’s Baking Addiction – For sweet treats and desserts.
• Pinch of Yum – For wholesome, comforting meals.
• Minimalist Baker – For simple, quick recipes with fewer ingredients.

Final Thoughts

This Chicken Chow Mein is a delightful dish that brings the flavors of a Chinese restaurant right to your home. With its colorful vegetables, tender chicken, and savory sauces, it’s a meal that everyone will love. Plus, it’s quick to make, making it perfect for busy weeknights or lazy weekends. Dive into this recipe and make it your own by adding your favorite vegetables or adjusting the sauces to suit your taste. Enjoy the process and savor every bite of your homemade Chicken Chow Mein!