Chicken and Broccoli Stuffed Shells

Imagine a cozy evening at home, the comforting aroma of baked pasta wafting through the air, and a plate of Chicken and Broccoli Stuffed Shells waiting to be devoured. This dish is not only a feast for the eyes but also a delicious way to enjoy chicken and vegetables wrapped in tender pasta shells, all smothered in a creamy sauce. Perfect for a family dinner or meal prep for the week, this recipe is guaranteed to become a favorite in your household.

Why This Chicken and Broccoli Stuffed Shells Stands Out

What makes this Chicken and Broccoli Stuffed Shells so special? It’s all about the balance of flavors and textures. The tender, juicy chicken pairs beautifully with crunchy broccoli, all enveloped in a rich and creamy sauce. The addition of curry powder adds a delightful twist you wouldn’t expect, making each bite an exciting experience. Plus, it’s an excellent way to sneak in some veggies for those picky eaters in your life. This dish is not just comforting; it’s packed with nutrients and flavor, making it a winner in every way.

What You’ll Gather

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cubed
• 12 ounces jumbo shell pasta (1 box)
• 2 cups cream of chicken soup (about 1 ½ cans)
• ½ cup milk
• 2 tablespoons unsalted butter
• 1 teaspoon curry powder
• 2 cups chopped fresh broccoli florets
• 1 ½ cups freshly shredded cheddar cheese, divided

Before You Start: Equipment

• Large pot for boiling pasta
• Skillet for cooking chicken and vegetables
• Baking dish (9×13 inches)
• Mixing bowl for sauce and filling
• Wooden spoon or spatula for stirring
• Colander for draining pasta

Chicken and Broccoli Stuffed Shells — Do This Next

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the jumbo shell pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set aside, allowing it to cool slightly.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breasts and cook until they are no longer pink in the center, about 5-7 minutes. Stir occasionally to ensure even cooking. Season with salt and pepper to taste.

Step 3: Add Broccoli and Flavor

Once the chicken is cooked, add the chopped broccoli florets to the skillet. Sauté for an additional 3-4 minutes, or until the broccoli is bright green and tender. Stir in the curry powder for a unique twist on the flavor profile.

Step 4: Prepare the Creamy Sauce

In a mixing bowl, combine the cream of chicken soup, milk, and melted butter. Mix until well combined. Add this creamy mixture to the skillet with the chicken and broccoli, stirring to combine all the ingredients thoroughly. Reserve ½ cup of shredded cheddar cheese for topping.

Step 5: Stuff the Shells

Preheat your oven to 350°F (175°C). Take a spoonful of the chicken and broccoli mixture and carefully stuff each jumbo shell. Place the stuffed shells in a greased baking dish, opening side up.

Step 6: Bake to Perfection

Once all the shells are stuffed, pour any remaining creamy mixture over the shells. Sprinkle the reserved cheddar cheese on top. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Allergy-Friendly Swaps

• For a gluten-free option, substitute the jumbo shell pasta with gluten-free pasta shells.
• To make it dairy-free, use a dairy-free cream of chicken soup and a dairy-free cheese alternative.
• If you’re avoiding chicken, try using cubed tofu or a plant-based protein for the filling.
• For a vegetarian version, replace the chicken with additional vegetables like spinach, mushrooms, or zucchini.

Method to the Madness

This Chicken and Broccoli Stuffed Shells recipe is straightforward and perfect for a weeknight dinner. The combination of sautéing, mixing, and baking makes it a great option for home cooks of all levels. Not only is it comforting, but it’s also an excellent way to use up leftover chicken or vegetables. The creamy sauce brings everything together, while the curry powder introduces a hint of exotic flavor that will have your taste buds dancing. It’s a dish that pleases everyone at the table!

Storage & Reheat Guide

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the desired amount in a microwave-safe dish and heat until warmed through. You can also reheat in the oven at 350°F (175°C) for about 15-20 minutes, covered to prevent drying out. If freezing, allow the shells to cool completely before placing them in a freezer-safe container. They can be frozen for up to 3 months. To reheat from frozen, bake at 350°F (175°C) for about 45 minutes, covered, then uncover and bake until heated through.

Top Questions & Answers

Can I make Chicken and Broccoli Stuffed Shells ahead of time?

Absolutely! You can prepare the stuffed shells and assemble them in the baking dish. Cover and refrigerate for up to 24 hours before baking. Just remember to increase the baking time if they are going into the oven cold from the fridge.

What can I serve with Chicken and Broccoli Stuffed Shells?

This dish pairs wonderfully with a fresh side salad or garlic bread. A light vinaigrette salad will balance the richness of the stuffed shells nicely.

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli! Just make sure to thaw and drain any excess moisture before adding it to the filling mixture to prevent the dish from becoming watery.

How can I customize this recipe?

The beauty of Chicken and Broccoli Stuffed Shells is that they are highly customizable. Feel free to experiment with different vegetables, such as bell peppers or spinach, or switch up the protein for turkey or shrimp. You can also use different spices to match your flavor preferences.

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Bring It Home

Ready to impress your family and friends with this delightful Chicken and Broccoli Stuffed Shells recipe? It’s the perfect balance of flavors and textures, all wrapped up in one delicious dish. Whether you’re serving it for a weeknight dinner or as a part of a special gathering, you can be sure that everyone will be reaching for seconds.

So grab your ingredients, follow the steps, and enjoy the satisfaction of creating a meal that not only tastes incredible but also brings people together. Chicken and Broccoli Stuffed Shells are sure to become a beloved recipe in your home, just as they have in mine. Happy cooking!