Cherry Galette Recipe

There’s something about a rustic Cherry Galette that feels both comforting and celebratory. This dessert embodies the essence of summer with its bright, juicy cherries wrapped in a flaky pie crust. Not only is it simple to prepare, but it also allows the fruit to shine without the fuss of a traditional pie. With just a handful of ingredients, you can whip up this delightful treat that’s perfect for any occasion. Whether you’re hosting a picnic, a dinner party, or simply indulging in a sweet craving, this Cherry Galette Recipe is sure to impress.

What Sets This Recipe Apart

What makes this Cherry Galette truly special is its effortless charm. Unlike a traditional pie, the galette doesn’t require precise crimping or a perfect lattice top. Instead, it embraces a free-form style that highlights the natural beauty of the cherries. The combination of brown sugar and almond extract enhances the sweetness of the fruit and adds depth to every bite. Plus, the crust is buttery and flaky, creating a delightful contrast to the juicy filling. This recipe is straightforward, making it accessible for bakers of all skill levels.

What to Buy

To make this Cherry Galette, gather the following ingredients:

• 12-inch round pie dough: Chilled for easy handling.
• 4 1/3 cups sweet cherries: Stemmed, pitted, and halved for the filling.
• 1/3 cup + 1 tablespoon brown sugar: Adds sweetness and a rich flavor.
• 1 tablespoon white sugar: To balance the sweetness of the cherries.
• 2 tablespoons all-purpose flour: Helps thicken the filling and absorb juices.
• 1 tablespoon cornstarch: Additional thickening agent for a perfect consistency.
• 1 tablespoon lemon juice: Brightens the flavor of the filling.
• 1 teaspoon lemon zest: Adds a fresh citrus aroma.
• 1/2 teaspoon almond extract: Enhances the cherry flavor.
• 1/4 teaspoon salt: Balances the sweetness.
• 1 egg: For an egg wash that gives a beautiful golden finish.
• 1 tablespoon water: To mix with the egg for the wash.

Kitchen Gear Checklist

Before starting, make sure you have the following kitchen tools handy:

• Rolling pin: For rolling out the pie dough.
• Baking sheet: To catch any drips while baking.
• Parchment paper: Prevents sticking and makes for easy cleanup.
• Mixing bowls: For combining the filling ingredients.
• Pastry brush: For applying the egg wash.
• Sharp knife: For slicing the cherries and cutting the dough.

Make Cherry Galette Recipe: A Simple Method

Follow these simple steps to create your Cherry Galette:

Step 1: Prepare the Filling

In a large mixing bowl, combine the halved cherries, 1/3 cup of brown sugar, white sugar, flour, cornstarch, lemon juice, lemon zest, almond extract, and salt. Gently toss until the cherries are evenly coated. Let the mixture sit for about 10 minutes to allow the juices to develop.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the chilled pie dough into a 14-inch circle. Aim for a thickness of about 1/8 inch. Don’t worry if it’s not a perfect circle; the rustic look is part of the charm!

Step 3: Assemble the Galette

Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Spoon the cherry filling into the center of the dough, leaving about a 2-inch border around the edges. Gently fold the edges of the dough over the filling, pleating it as you go to create a decorative border.

Step 4: Apply the Egg Wash

In a small bowl, whisk together the egg and water. Using a pastry brush, apply the egg wash to the exposed crust. This will give the galette a beautiful golden color when baked.

Step 5: Sprinkle with Sugar

Sprinkle the remaining tablespoon of brown sugar over the crust and filling. This step adds a lovely sweetness and a bit of crunch to the finished galette.

Step 6: Bake

Preheat your oven to 400°F (200°C) and bake the galette for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Keep an eye on it towards the end to prevent over-browning.

Step 7: Cool and Serve

Once baked, remove the galette from the oven and let it cool on the baking sheet for about 10-15 minutes. This cooling period allows the juices to set. Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.

Substitutions by Category

If you’re missing an ingredient or wish to customize your Cherry Galette, consider these substitutions:

• Fruit: Use other fruits like blueberries, peaches, or a mix of berries for a different flavor.
• Sugars: Coconut sugar can replace brown sugar for a different sweetness.
• Flours: Almond flour can be used in place of all-purpose flour for a nutty flavor.
• Extracts: Vanilla extract can be substituted for almond extract.

Mistakes Even Pros Make

Even experienced bakers can trip up when it comes to making a galette. Here are some common pitfalls to avoid:

• Overfilling: Too much filling can cause the galette to burst. Stick to the recommended amount.
• Soggy crust: Using too much liquid from the cherries can lead to a soggy bottom. Be sure to let the filling sit to drain excess juice.
• Not chilling the dough: Working with warm dough can lead to a less flaky crust. Always chill it before rolling.
• Skipping the egg wash: This step is essential for achieving a golden, glossy crust.

Cooling, Storing & Rewarming

To ensure your Cherry Galette stays delicious, follow these tips:

• Cooling: Allow the galette to cool on a wire rack to maintain its crispness.
• Storing: Keep leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
• Rewarming: To reheat, place the galette in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy.

FAQ

Can I use frozen cherries for this recipe?

Yes, you can use frozen cherries! Just be sure to thaw and drain them well before using to avoid excess moisture in the filling.

What if I can’t find almond extract?

If almond extract isn’t available, you can simply omit it or use a splash of vanilla extract instead for a different flavor.

How do I know when the galette is done baking?

The galette is done when the crust is golden brown and the filling is bubbling. Keep an eye on it towards the last few minutes to prevent burning.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough ahead of time, wrap it tightly in plastic wrap, and refrigerate it for up to 3 days or freeze it for up to 3 months. Just make sure to thaw it in the fridge before rolling out.

Keep Cooking

If you love this Cherry Galette Recipe, you might also enjoy:

• Honey Roasted Peach Crostini With Thyme – A delightful appetizer perfect for summer gatherings.
• Berry French Toast Cups – A delicious breakfast treat that’s as beautiful as it is tasty.
• Cranberry Apple Crisp – A warm, comforting dessert that combines tart and sweet flavors.

Time to Try It

Now that you have all the details to create this scrumptious Cherry Galette, it’s time to roll up your sleeves and get baking! This recipe is perfect for summer gatherings, family dinners, or simply treating yourself to a delicious homemade dessert. The combination of sweet cherries and flaky crust is a classic that never goes out of style. Enjoy every bite and share with loved ones, or keep it all to yourself—no judgment here!

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