Cherry Almond Bread

Cherry Almond Bread is a delightful treat that combines the sweet, juicy flavors of maraschino cherries with the nutty aroma of almond extract. This bread is perfect for breakfast, afternoon tea, or as a snack. With its moist texture and irresistible taste, it’s sure to become a favorite in your household. Plus, it’s incredibly simple to make, making it an ideal recipe for both novice and experienced bakers alike. Let’s dive into how you can create this scrumptious Cherry Almond Bread in your own kitchen!

Why It Works Every Time

This Cherry Almond Bread recipe is designed to ensure moisture and flavor in every bite. The combination of granulated sugar and vegetable oil provides a tender crumb, while the eggs add richness. The maraschino cherries not only contribute sweetness but also create beautiful bursts of color throughout the bread. The almond extract enhances the cherry flavor, giving it a lovely, aromatic finish. With a straightforward mixing method and reliable ingredients, you’ll find that this recipe yields consistent results every time you bake it.

Gather These Ingredients

• 1 cup granulated sugar – for sweetness and moisture
• 1 cup vegetable oil – provides a tender texture
• 2 large eggs – for richness and binding
• 1 teaspoon vanilla extract – adds depth of flavor
• 1 ½ teaspoons almond extract – enhances the cherry flavor
• 2 cups all-purpose flour – the base of the bread
• 2 teaspoons baking powder – helps the bread rise
• ½ teaspoon salt – balances the sweetness
• 1 (8-ounce) jar maraschino cherries, chopped and juice reserved – the star ingredient
• Powdered sugar for dusting – for a beautiful finish

Gear Up: What to Grab

• Mixing bowls – for combining ingredients
• Measuring cups and spoons – for accuracy
• Rubber spatula – for folding in the cherries
• Loaf pan – to shape the bread
• Cooling rack – for cooling the bread after baking

Cherry Almond Bread Cooking Guide

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease your loaf pan with a bit of oil or cooking spray to prevent sticking.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the granulated sugar and vegetable oil. Mix well until combined. Add in the eggs, vanilla extract, and almond extract. Whisk until the mixture is smooth and well blended.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix, as this can lead to a dense bread.

Step 4: Fold in the Cherries

Gently fold in the chopped maraschino cherries along with a tablespoon of the reserved cherry juice. This not only adds flavor but also gives the bread a beautiful pink hue.

Step 5: Pour and Bake

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Dust

Once baked, remove the Cherry Almond Bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a cooling rack. Once completely cool, dust the top with powdered sugar for a lovely finishing touch.

Healthier Substitutions

• Use applesauce instead of vegetable oil for a lower-fat option.
• Substitute whole wheat flour for part of the all-purpose flour to increase fiber content.
• Replace granulated sugar with coconut sugar for a more natural sweetener.
• Try egg substitutes like flaxseed meal mixed with water for a vegan version.

Errors to Dodge

While making Cherry Almond Bread, here are some common mistakes to avoid:

• Overmixing the batter, which can lead to a dense texture.
• Not measuring ingredients accurately, especially flour, which can affect the bread’s consistency.
• Skipping the cooling step before slicing, which can result in a crumbly loaf.
• Using stale or old maraschino cherries that can affect the flavor.

Make-Ahead & Storage

This Cherry Almond Bread can be made ahead of time and stored for later enjoyment. Once cooled, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, you can freeze the bread. Wrap it well and place it in an airtight container or freezer bag. It will keep in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw at room temperature and dust with powdered sugar before serving.

Cherry Almond Bread FAQs

Can I use fresh cherries instead of maraschino cherries?

Yes, you can use fresh cherries! Just make sure to pit and chop them before adding them to the batter. Fresh cherries will provide a different flavor and texture, which can be delightful.

Can I make this recipe in mini loaf pans?

Absolutely! If you want to make mini loaves, simply divide the batter among the mini loaf pans and reduce the baking time to about 25-30 minutes, checking for doneness with a toothpick.

How can I enhance the almond flavor in the bread?

To enhance the almond flavor, you can increase the amount of almond extract slightly or add chopped almonds to the batter for some crunch!

What can I serve with Cherry Almond Bread?

This bread pairs wonderfully with a cup of tea or coffee. You can also serve it with a dollop of whipped cream or a side of cream cheese for an extra special touch.

Desserts to Finish

• Sally’s Baking Addiction – Explore more sweet treats!
• Pinch of Yum – Discover delicious dessert recipes!
• Minimalist Baker – Check out quick and easy recipes!

Ready, Set, Cook

Now that you have all the tools and tips, it’s time to roll up your sleeves and bake your own Cherry Almond Bread. The fragrant aroma of cherries and almonds will fill your kitchen, creating a warm and inviting atmosphere. Whether you’re baking for yourself or sharing with others, this bread is sure to bring smiles and satisfaction. Enjoy every bite of this sweet treat that combines the best of flavors and textures. Happy baking!