Cheesy Instant Pot Taco Pasta

Are you ready for a comforting, cheesy dish that comes together in a snap? Introducing Cheesy Instant Pot Taco Pasta—a delightful combination of ground beef, pasta, and cheesy goodness that will have your family asking for seconds. This recipe is not only quick and easy but also packed with flavors that will transport your taste buds to taco night. With just a few simple ingredients and the magic of the Instant Pot, you can whip up a satisfying meal in no time. Let’s dive in!

Why You’ll Love This Recipe

This Cheesy Instant Pot Taco Pasta is a perfect blend of flavors and textures. Here’s why it’s destined to become a family favorite:

– **Quick Cooking**: The Instant Pot cooks the pasta perfectly while infusing it with taco flavors.
– **Cheesy Goodness**: Who can resist a dish loaded with melted cheese?
– **One-Pot Wonder**: Fewer dishes to wash means more time to enjoy your meal.
– **Customizable**: Adjust the spice level and toppings according to your family’s preferences.
– **Kid-Friendly**: Even picky eaters will love this delicious pasta dish.

The Ingredient Lineup

To make this Cheesy Instant Pot Taco Pasta, gather the following ingredients:

• 2 tablespoons canola oil – for sautéing the meat and vegetables.
• 1 pound ground beef – for a hearty protein base.
• 1 yellow onion, diced – adds sweetness and depth of flavor.
• 1 tablespoon minced garlic – for a fragrant kick.
• 1 tablespoon Worcestershire sauce – enhances the savory taste.
• 1-2 tablespoons taco seasoning – depending on how much spice you enjoy.
• 1 teaspoon red pepper flakes – for extra heat.
• 1 cup chunky salsa (medium spice) – introduces a fresh and zesty flavor.
• 2 cups beef broth – provides moisture and richness to the pasta.
• 8 oz shell pasta – I used medium shells for the perfect bite.
• 2 cups shredded cheddar cheese or Mexican blend cheese – for that irresistible cheesy layer.

Must-Have Equipment

Before you get started, make sure you have the following tools on hand:

• Instant Pot – the star of the show for quick cooking.
• Cutting board and knife – for chopping the onion and garlic.
• Measuring cups and spoons – for accurate ingredient measurements.
• Wooden spoon or spatula – for stirring and mixing.
• Grater – for shredding cheese, if not pre-shredded.

Cheesy Instant Pot Taco Pasta: From Prep to Plate

Let’s get cooking! Follow these step-by-step instructions to create your Cheesy Instant Pot Taco Pasta.

Step 1: Sauté the Aromatics

Begin by turning your Instant Pot to the sauté mode. Add the canola oil to the pot, allowing it to heat up. Once hot, add the diced onion and sauté for about 2-3 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 2: Brown the Ground Beef

Add the ground beef to the pot, breaking it apart with your spatula. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.

Step 3: Flavor It Up

Stir in the Worcestershire sauce, taco seasoning, and red pepper flakes. Mix well to coat the beef evenly in the spices.

Step 4: Add the Salsa and Broth

Pour in the chunky salsa and beef broth. Stir everything together, scraping any bits off the bottom of the pot to prevent burning.

Step 5: Cook the Pasta

Add the shell pasta to the pot, ensuring it is submerged in the liquid. Seal the Instant Pot lid and set the valve to the sealing position. Cook on high pressure for 4 minutes.

Step 6: Release the Pressure

Once the cooking time is up, do a quick release of the pressure by carefully turning the valve to venting. Be cautious of the steam!

Step 7: Add the Cheese

Open the lid, and stir the pasta mixture. Gradually add the shredded cheese, stirring until melted and creamy.

Step 8: Serve and Enjoy!

Spoon the Cheesy Instant Pot Taco Pasta into bowls and enjoy! You can garnish with additional cheese, sour cream, or fresh cilantro for extra flavor.

How to Make It Lighter

If you’re looking to lighten up your Cheesy Instant Pot Taco Pasta, consider these options:

• Replace ground beef with ground turkey or chicken for a leaner protein.
• Use whole wheat or gluten-free pasta to increase fiber content.
• Reduce cheese quantity or opt for a lower-fat cheese alternative.
• Incorporate more vegetables, such as bell peppers or spinach, to boost nutrition.

Common Errors (and Fixes)

Creating the perfect Cheesy Instant Pot Taco Pasta is simple, but here are some common mistakes to avoid:

• Burning the bottom: Make sure to deglaze the pot properly after sautéing. Scrape up any bits stuck to the bottom before adding liquid.
• Pasta sticking together: Ensure the pasta is fully submerged in the broth and give it a good stir before sealing the lid.
• Too much liquid: If your pasta comes out too soupy, you may have over-added broth. Adjust the liquid next time.
• Cheese clumping: To prevent clumps, add cheese gradually and stir well to ensure even melting.

Freezer-Friendly Notes

If you want to meal prep or save leftovers, Cheesy Instant Pot Taco Pasta is freezer-friendly! Here’s how:

• Allow the pasta to cool completely before transferring to an airtight container.
• Store in the freezer for up to 3 months.
• To reheat, thaw in the refrigerator overnight, then warm in the microwave or on the stovetop, adding a splash of broth to loosen the pasta.

Reader Q&A

Can I use a different type of pasta?

Absolutely! While shell pasta works great, you can substitute it with penne, rotini, or any pasta shape you prefer. Just adjust the cooking time according to the pasta type.

Is it possible to make this vegetarian?

Yes! You can swap the ground beef for a plant-based substitute like lentils or crumbled tofu and use vegetable broth instead of beef broth.

Can I add more vegetables to this recipe?

Definitely! Feel free to incorporate veggies like bell peppers, corn, or zucchini. Just sauté them along with the onion for best results.

How can I make this spicier?

If you like it hot, consider adding diced jalapeños or using a spicier salsa. You can also increase the amount of red pepper flakes or taco seasoning.

Quick Weeknight Wins

Looking for more easy weeknight recipes? Check out these delicious options:

• Easy Chicken Fajitas
• Creamy Basil Pasta
• 30-Minute Vegan Chili
• One-Pot Garlic Parmesan Pasta

In Closing

In just a few simple steps, you can have a hearty, flavorful dish that everyone will love. The Cheesy Instant Pot Taco Pasta is not only satisfying but also adaptable to your taste preferences. Whether you stick to the classic recipe or tweak it to make it your own, this dish is sure to impress. So grab your Instant Pot and get cooking! You’re just moments away from a dinner that’s sure to bring smiles all around.