Cheeseburger Sliders (Easy, 30-min Recipe)

If you’re looking for a quick and delicious meal that everyone will love, look no further than these Cheeseburger Sliders (Easy, 30-min Recipe). Perfectly portioned, these sliders are ideal for parties, game days, or a simple weeknight dinner. With juicy beef, melted cheese, and soft buns, they bring all the comfort of a classic cheeseburger in a bite-sized form. Plus, they come together in just about 30 minutes, making them an absolute winner in the kitchen!

Top Reasons to Make Cheeseburger Sliders (Easy, 30-min Recipe)

• Quick to prepare: In just 30 minutes, you can have a delicious meal ready to serve.
• Perfect for gatherings: These sliders are great for parties, barbecues, and family gatherings.
• Customizable: Tailor the toppings and ingredients to suit your taste or dietary needs.
• Kid-friendly: They are the perfect size for little hands and are sure to please picky eaters.
• Make-ahead option: You can prepare the patties ahead of time for even quicker assembly.

The Essentials

• 2 lbs lean ground beef (90/10 or 93/7 fat content): The perfect blend for juicy and flavorful sliders.
• 1/2 Tbsp olive oil: Helps to cook the beef without sticking to the pan.
• 1 tsp salt: Enhances the flavor of the beef.
• 1 tsp black pepper: Adds a touch of warmth and depth to the sliders.
• 1 tsp garlic powder: Brings a savory aroma and taste.
• 1/2 large yellow onion, finely diced: Adds sweetness and flavor to the beef mixture.
• 1/4 cup mayonnaise: Used for the creamy topping.
• 8 slices medium cheddar cheese: Melts beautifully over the patties.
• 6 oz medium cheddar, shredded: For added cheesy goodness.
• 24 dinner rolls: The perfect vessel for your sliders.
• 2 Tbsp unsalted butter, melted: For brushing on the rolls for extra flavor.
• 1 Tbsp sesame seeds: For garnish and a touch of crunch.

Kitchen Gear Checklist

• Large skillet: For cooking the beef sliders.
• Spatula: To flip the patties easily.
• Cutting board: For chopping the onion and preparing the ingredients.
• Knife: A sharp knife for dicing onions and cutting rolls.
• Baking sheet: For assembling the sliders before baking.
• Brush: For applying melted butter on the rolls.

Cheeseburger Sliders (Easy, 30-min Recipe): From Prep to Plate

Step 1: Prepare the Beef Mixture

In a large mixing bowl, combine the lean ground beef, olive oil, salt, black pepper, garlic powder, and finely diced yellow onion. Mix everything together gently with your hands until just combined. Be careful not to overmix; you want to keep the beef tender.

Step 2: Form the Patties

Divide the beef mixture into 24 equal portions and shape each portion into a small patty, about the size of a dinner roll. Make a slight indentation in the center of each patty to help them cook evenly.

Step 3: Cook the Patties

Heat a large skillet over medium-high heat. Place the patties in the skillet, making sure not to overcrowd them. Cook for about 3-4 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of cheese on top of each patty and cover the skillet to melt the cheese.

Step 4: Prepare the Rolls

While the patties are cooking, preheat your oven to 350°F (175°C). Slice the dinner rolls in half horizontally, keeping them connected. Place the bottom half of the rolls on a greased baking sheet.

Step 5: Assemble the Sliders

Spread a thin layer of mayonnaise on the bottom half of the rolls. Layer the cooked patties with melted cheese on top, followed by a sprinkle of shredded cheddar cheese. Place the top halves of the rolls over the patties.

Step 6: Brush with Butter and Add Sesame Seeds

In a small bowl, combine the melted butter and sesame seeds. Brush the mixture over the top of the slider buns for added flavor and a beautiful golden color.

Step 7: Bake the Sliders

Bake the assembled sliders in the preheated oven for 10-12 minutes, or until the tops are golden brown and the cheese is bubbly.

Step 8: Serve and Enjoy

Remove the sliders from the oven, let them cool for a couple of minutes, then slice them apart and serve warm. Enjoy your Cheeseburger Sliders (Easy, 30-min Recipe) with your favorite condiments and sides!

Smart Substitutions

• Ground turkey or chicken: For a lighter option, swap the beef for ground turkey or chicken.
• Plant-based ground meat: Use a meat alternative for a vegetarian option.
• Whole wheat dinner rolls: For a healthier twist, opt for whole wheat or gluten-free rolls.
• Different cheese: Try pepper jack or Swiss cheese for a flavor variation.
• Greek yogurt: Substitute Greek yogurt for mayonnaise for a tangy kick and added protein.

Steer Clear of These

When preparing your Cheeseburger Sliders (Easy, 30-min Recipe), avoid the following:

• Overcooking the beef: This can lead to dry sliders, so aim for juicy perfection.
• Using stale rolls: Fresh dinner rolls will give you the best texture and flavor.
• Skipping the cheese: Cheese is essential for that classic cheeseburger flavor!
• Rushing the assembly: Take your time to layer everything properly for the best results.

Keep It Fresh: Storage Guide

If you have any leftover Cheeseburger Sliders (Easy, 30-min Recipe), here’s how to keep them fresh:

• Refrigeration: Store sliders in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze assembled but unbaked sliders for up to 2 months. Thaw in the refrigerator before baking.
• Reheating: Reheat sliders in the oven at 350°F (175°C) for about 10 minutes until heated through.

Reader Q&A

Can I make these sliders ahead of time?

Absolutely! You can prepare the beef patties in advance and refrigerate them until you’re ready to cook. Just be sure to cook them fresh for the best flavor and texture.

What toppings do you recommend for cheeseburger sliders?

Some popular toppings include lettuce, tomato, pickles, ketchup, mustard, and barbecue sauce. Feel free to get creative and add your favorites!

Can I use different types of cheese?

Yes! While cheddar is classic, you can experiment with other cheeses like American, Swiss, or pepper jack for a spicy kick.

How do I prevent the sliders from becoming soggy?

To prevent sogginess, make sure to not over-saturate the rolls with mayonnaise or other sauces. You can also toast the buns slightly before assembling the sliders.

Similar Recipes

• BBQ Chicken Sliders
• Buffalo Cauliflower Sliders
• Pulled Pork Sliders
• Vegetarian Black Bean Sliders

Let’s Eat

These Cheeseburger Sliders (Easy, 30-min Recipe) are a fantastic way to enjoy the flavors of a classic burger in a fun and bite-sized format. Whether you’re hosting a gathering or just want a quick dinner option, this recipe is sure to become a favorite in your household. So grab your ingredients, follow the steps, and enjoy the delightful combination of juicy beef, melted cheese, and soft buns. Your taste buds will thank you!