Cheese Biscuits

Who doesn’t love the warm, comforting aroma of freshly baked cheese biscuits wafting through the kitchen? These delightful little treats are perfect for breakfast, as a side dish, or even as a snack. With a buttery, flaky texture and a cheesy goodness that makes them utterly irresistible, these cheese biscuits will quickly become a family favorite. The best part? They’re super simple to whip up, requiring just a few ingredients that you probably already have in your pantry. Let’s dive in and make some delicious cheese biscuits!

Why It’s My Go-To

Every time I make cheese biscuits, the entire house fills with a cozy, inviting scent that draws everyone in. They are incredibly versatile, pairing well with soups, salads, or even served as a stand-alone snack. What I love most is their simplicity; you don’t need any complicated techniques or fancy equipment to create these cheesy delights. Plus, they’re made with self-rising flour, so they rise beautifully and have that perfect texture. If you’re looking for a recipe that brings joy and satisfaction, cheese biscuits are it!

What to Buy

To make these delicious cheese biscuits, you’ll need to gather a few key ingredients. Here’s what you should look for:

• Self-Rising Flour: 2 cups, gluten-free if needed. This is the foundation of your biscuits.
• Shredded Cheese: 1-2 cups. I recommend using cheddar, tasty cheese, or Gouda for their rich flavors.
• Milk: 1 1/3 cups. Almond milk works beautifully if you’re looking for a dairy-free option.
• Butter: For brushing on top before baking (optional). Adds a lovely golden color and flavor.

Must-Have Equipment

Before you get started on your cheese biscuits, make sure you have the right tools. Here’s a quick list of what you’ll need:

• Mixing Bowl: A large bowl to combine your dry and wet ingredients.
• Whisk: For mixing your ingredients thoroughly.
• Baking Sheet: Line it with parchment paper to prevent sticking.
• Measuring Cups: Accurate measurements are key to perfect biscuits.
• Rubber Spatula: Great for folding in the cheese without overmixing.

Cheese Biscuits in Steps

Ready to bake? Let’s walk through the process step-by-step.

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures your cheese biscuits will bake evenly and rise beautifully.

Step 2: Combine Dry Ingredients

In a large mixing bowl, add the 2 cups of self-rising flour. If you’re using gluten-free flour, make sure it’s a blend designed for baking. Whisk it well to aerate the flour.

Step 3: Add the Cheese

Next, fold in the 1-2 cups of shredded cheese. This is where you can get creative—choose your favorite cheese or even mix different types!

Step 4: Pour in the Milk

Slowly add the 1 1/3 cups of almond milk to your dry ingredients. Use a rubber spatula to gently mix until just combined. Be careful not to overmix; you want the dough to be slightly sticky but not too wet.

Step 5: Shape the Biscuits

Using your hands, take small portions of the dough and shape them into rounds. Place each biscuit onto the prepared baking sheet, leaving a little space between them.

Step 6: Brush with Butter (Optional)

If you like a golden top, melt a little butter and brush it over the tops of the biscuits.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the biscuits are golden brown and puffed up.

Step 8: Cool and Enjoy

Once baked, remove them from the oven and let them cool for a few minutes. Serve warm and enjoy the cheesy goodness!

Dairy-Free/Gluten-Free Swaps

If you’re looking to make these biscuits dairy-free or gluten-free, here are some easy swaps:

• Gluten-Free Self-Rising Flour: Use a gluten-free self-rising flour blend to replace regular flour.
• Dairy-Free Cheese: Opt for plant-based cheese alternatives that melt well.
• Almond Milk: You can also use oat milk or soy milk as a substitute for regular milk.

Easy-to-Miss Gotchas

Making cheese biscuits might seem straightforward, but here are a few things to keep in mind:

• Measure your flour accurately. Too much flour can lead to dense biscuits.
• Don’t overmix the dough; this can make the biscuits tough.
• For the best texture, use cold milk and cheese straight from the fridge.
• Keep an eye on the biscuits while baking; they can go from perfect to overdone quickly.

Best Ways to Store

To keep your cheese biscuits fresh and tasty, follow these storage tips:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: They can last up to a week in the fridge in an airtight container.
• Freezer: For longer storage, freeze the baked biscuits in a freezer-safe bag for up to 3 months. Reheat in the oven when ready to enjoy.

Quick Questions

Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like mozzarella, pepper jack, or even feta for a unique twist.

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature before shaping and baking.

What can I serve with cheese biscuits?

These biscuits pair wonderfully with soups, stews, salads, or even as a side to your favorite main dish. They’re also fantastic on their own!

How do I know when the biscuits are done?

Your cheese biscuits are done when they are golden brown on top and have risen nicely. A toothpick inserted into the center should come out clean.

Healthy-ish Favorites

If you love cheese biscuits, you might also enjoy trying out these healthy-ish recipes:

• Healthy Scones
• Whole Wheat Muffins
• Veggie Quiche
• Zucchini Bread

Before You Go

I hope you’re as excited as I am to make these incredibly delicious cheese biscuits! They’re not just easy to prepare; they’re also a fantastic way to bring warmth and comfort to your kitchen. Whether you’re enjoying them fresh out of the oven or saving them for later, these biscuits are sure to delight your taste buds. So gather your ingredients, put on your apron, and let’s get baking! You won’t regret it.