Go Back
Homemade Cheese Biscuits photo
Print Recipe Save it for later

Cheese Biscuits

These Cheese Biscuits are SO EASY! With a buttery, flaky texture and cheesy goodness, they're perfect for any occasion.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Biscuit, Cheesy, Easy
Servings: 12 servings

Ingredients

For the Cheese Biscuits:

  • 2 cups Self-Rising Flour gluten-free if needed
  • 1-2 cups Shredded Cheese cheddar, Gouda, or your favorite
  • 1 1/3 cups Milk almond milk for dairy-free
  • Butter for brushing on top (optional)

Instructions

Steps to Bake Cheese Biscuits:

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, add the 2 cups of self-rising flour and whisk well.
  • Fold in the 1-2 cups of shredded cheese.
  • Slowly add the 1 1/3 cups of almond milk and mix gently with a rubber spatula.
  • Shape the dough into small rounds and place them on the prepared baking sheet.
  • Brush the tops with melted butter if desired.
  • Bake for 15-20 minutes until golden brown and puffed up.
  • Let them cool for a few minutes before serving warm.

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Measuring cups
  • Rubber Spatula

Notes

  • Measure flour accurately to avoid dense biscuits.
  • Do not overmix the dough for a tender texture.
  • Use cold milk and cheese for the best rise.