Caramel Pumpkin Spice Popcorn

If there’s one snack that embodies the cozy, warm vibes of fall, it’s definitely Caramel Pumpkin Spice Popcorn. This delightful treat combines the crunch of freshly popped popcorn with a rich, buttery caramel that’s infused with the aromatic spices of pumpkin pie. Perfect for movie nights, cozy gatherings, or simply indulging yourself, this recipe will have you reaching for handful after handful. And the best part? It’s incredibly easy to make at home, using simple ingredients that you likely already have in your pantry. Let’s get popping!

Why This Caramel Pumpkin Spice Popcorn Stands Out

This Caramel Pumpkin Spice Popcorn is a showstopper for several reasons. First, it marries the classic flavors of caramel and pumpkin spice, creating a unique taste sensation that’s both nostalgic and exciting. Second, it’s made with wholesome ingredients, including coconut oil and coconut sugar, which offer a slightly healthier twist on traditional caramel popcorn. Finally, the addition of pure maple syrup and aromatic spices elevates this snack from ordinary to extraordinary, making it a must-try for any popcorn lover.

Ingredient Checklist

• 12 cups popcorn (about 2/3 cup kernels)
• 1/2 cup coconut oil
• 1 cup coconut sugar
• 1/2 cup pure maple syrup
• 1/2 teaspoon kosher or sea salt
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1 teaspoon pure vanilla extract

Prep & Cook Tools

• Large pot or popcorn maker – for popping the corn.
• Large mixing bowl – to combine the popcorn with the caramel.
• Medium saucepan – to prepare the caramel sauce.
• Wooden spoon or spatula – for stirring the caramel.
• Parchment paper – to line your baking sheet for easy cleanup.
• Baking sheet – to spread the popcorn for cooling.

Build Caramel Pumpkin Spice Popcorn Step by Step

Step 1: Pop the Popcorn

Start by popping your popcorn. If using a large pot, heat 1/2 cup of coconut oil over medium heat. Add a few kernels to test the oil; when they pop, add the remaining kernels. Cover the pot and shake it occasionally until the popping slows down. Measure out 12 cups of popped popcorn into a large mixing bowl.

Step 2: Make the Caramel Sauce

In a medium saucepan, combine 1 cup of coconut sugar, 1/2 cup of pure maple syrup, and 1/2 teaspoon of kosher salt. Bring it to a boil over medium heat, stirring constantly. Once it reaches a boil, stop stirring and let it boil for about 4-5 minutes until it turns a deep amber color.

Step 3: Add the Pumpkin Spice

Remove the saucepan from the heat and carefully stir in 1 teaspoon of pumpkin pie spice and 1 teaspoon of pure vanilla extract. The mixture will bubble up, so be cautious. Next, add 1/2 teaspoon of baking soda. This will help the caramel become light and airy.

Step 4: Combine Caramel with Popcorn

Pour the caramel sauce over the popped popcorn in the mixing bowl. Use a wooden spoon or spatula to gently fold the caramel into the popcorn, ensuring every piece is coated.

Step 5: Bake for Crunch

Preheat your oven to 250°F (120°C). Spread the caramel-coated popcorn onto a parchment-lined baking sheet in an even layer. Bake for 45 minutes, stirring every 15 minutes to ensure even coating and crunchiness.

Step 6: Cool and Enjoy

Remove the popcorn from the oven and let it cool completely on the baking sheet. Once cooled, break it into clusters, and it’s ready to enjoy. Store any leftovers in an airtight container to keep it fresh!

International Equivalents

• 1 cup = 240 ml
• 1/2 cup = 120 ml
• 1 teaspoon = 5 ml
• 1 tablespoon = 15 ml

What Could Go Wrong

• Caramel burns: Keep an eye on the saucepan while making the caramel. If it turns too dark, it may taste burnt.
• Popcorn not coated evenly: Make sure to fold the popcorn gently but thoroughly with the caramel to ensure every piece is coated.
• Sticking together: If the popcorn cools too quickly, it may stick together. Stirring it while baking helps prevent clumping.

Shelf Life & Storage

This Caramel Pumpkin Spice Popcorn can be stored in an airtight container at room temperature for up to 1 week. If you want to keep it fresh even longer, consider storing it in the fridge. Just ensure it’s in a well-sealed container to avoid moisture. Enjoy it as a delightful snack or a sweet treat to share with friends and family!

Popular Questions

Can I use regular sugar instead of coconut sugar?

Yes, you can use regular granulated sugar in place of coconut sugar. However, this will slightly alter the flavor and might not give you the same depth of caramel color.

Can I add nuts to the popcorn mix?

Absolutely! Adding nuts like pecans or walnuts can provide a delightful crunch and added flavor to the Caramel Pumpkin Spice Popcorn. Just mix them in while combining the caramel with the popcorn.

What if I can’t find pumpkin pie spice?

If you can’t find pumpkin pie spice, you can make your own by mixing equal parts cinnamon, nutmeg, and ginger, along with a pinch of cloves. This will give you a similar flavor profile.

Is it possible to make this recipe vegan?

This recipe is already vegan-friendly as it uses coconut oil and coconut sugar. Just ensure that your maple syrup is pure and not blended with any non-vegan ingredients.

Our Most-Loved Recipes

• Salted Caramel Brownies
• Classic Chocolate Chip Cookies
• Vegan Banana Bread
• Homemade Granola Bars

Bring It to the Table

This Caramel Pumpkin Spice Popcorn is not just a treat; it’s an experience. Whether you’re hosting a fall gathering or enjoying a cozy night in, this popcorn is sure to impress. Serve it in a large bowl for sharing or in individual bags for a fun treat on-the-go. With its irresistible combination of sweet, salty, and spiced flavors, it’s bound to be a favorite among friends and family alike. So, grab your ingredients, gather your loved ones, and get ready to indulge in the ultimate fall snack that will keep you coming back for more.

With every bite of this Caramel Pumpkin Spice Popcorn, you’ll be reminded of the comforts of the season, making it the perfect addition to your fall festivities. Enjoy!