Caramel Cheesecake Stuffed Apple Bread

Nothing says cozy like a warm slice of Caramel Cheesecake Stuffed Apple Bread fresh from the oven. This delightful loaf combines the rich flavors of caramel and cream cheese with the tartness of apples, creating a dessert that is perfect for any occasion. Whether you serve it for breakfast, dessert, or a sweet afternoon snack, this bread will surely become a favorite in your home. So, let’s dive into this delicious recipe that will fill your kitchen with heavenly aromas and leave everyone asking for seconds!

Why You’ll Love This Recipe

The Caramel Cheesecake Stuffed Apple Bread is not just any ordinary bread. It’s a symphony of textures and flavors that come together beautifully. The tender, spiced apple bread envelops a luscious cheesecake filling, while the caramel pieces melt into gooey pockets of sweetness. Here are a few reasons why this recipe will win your heart:

• Flavor Explosion: The combination of cinnamon, nutmeg, and caramel creates a warm, comforting experience.
• Easy to Make: With straightforward steps, you’ll find that baking this bread is a breeze.
• Impressive Presentation: The marbled appearance of the bread is sure to impress your guests.
• Customizable: You can easily adapt it to suit different seasonal flavors or toppings.

Gather These Ingredients

To bring your Caramel Cheesecake Stuffed Apple Bread to life, you’ll need the following ingredients:

• 10 tablespoons unsalted butter, room temperature and divided (1 stick)
• 2 large baking apples, peeled and diced
• 1 teaspoon ground nutmeg
• 2 teaspoons ground cinnamon
• 2 cups all-purpose flour (240 grams)
• 2 teaspoons baking powder (8 grams)
• 1 teaspoon kosher salt (3 grams)
• 1 cup granulated sugar (200 grams)
• 3 large eggs (150 grams), room temperature
• 1 teaspoon pure vanilla extract (4 grams)
• 1/4 cup milk (57 grams), room temperature
• 8 baking caramels (76 grams), each cut into 8 equal pieces
• 2 tablespoons turbinado sugar (25 grams), raw, coarse sugar (optional)
• 8 ounces cream cheese (227 grams), room temperature (1 brick)
• 1 large egg (50 grams), room temperature
• 1/2 cup granulated sugar (100 grams)
• 1 tablespoon lemon zest from 1 lemon
• 4 tablespoons unsalted butter (57 grams, 1/2 stick)
• 1/2 cup brown sugar (107 grams)
• 1/4 teaspoon kosher salt
• 1/2 cup heavy cream (114 grams)
• 1/2 cup chopped honey roasted pecans (57 grams), optional

Must-Have Equipment

Before diving into the baking process, gather the following equipment:

• Mixing bowls – for combining ingredients.
• Measuring cups and spoons – for accurate measurements.
• Stand mixer or hand mixer – for mixing the batter and cream cheese filling.
• Loaf pan – for baking the bread.
• Spatula – for folding ingredients together.
• Knife and cutting board – for chopping apples and caramels.

The Method for Caramel Cheesecake Stuffed Apple Bread

Follow these steps to create your Caramel Cheesecake Stuffed Apple Bread:

1. Prepare the Apples

Start by peeling and dicing your baking apples. In a bowl, mix the diced apples with 1 teaspoon of ground cinnamon and set aside. This will allow the spices to infuse the apples with flavor.

2. Make the Bread Batter

In a large mixing bowl, cream together 10 tablespoons of unsalted butter and 1 cup of granulated sugar until light and fluffy. This should take about 3-4 minutes using a stand mixer.

3. Add Eggs and Vanilla

Add 3 large eggs, one at a time, mixing well after each addition. Then stir in 1 teaspoon of pure vanilla extract.

4. Dry Ingredients

In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of kosher salt, 1 teaspoon of ground nutmeg, and 1 tablespoon of ground cinnamon.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with 1/4 cup of milk. Begin and end with the dry ingredients. Mix until just combined.

6. Fold in Apples and Caramel

Gently fold in the spiced apple mixture and the cut-up caramels into the batter until evenly distributed.

7. Prepare the Cheesecake Filling

In another bowl, beat the 8 ounces of cream cheese until smooth. Add 1 large egg, 1/2 cup of granulated sugar, 1 tablespoon of lemon zest, and mix until creamy and well combined.

8. Assemble the Bread

Preheat your oven to 350°F (175°C). Grease your loaf pan with butter. Pour half of the apple batter into the bottom of the pan. Spread the cheesecake filling over the batter, then top with the remaining apple batter. For an extra crunch, sprinkle the top with 2 tablespoons of turbinado sugar.

9. Bake

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, tent it with aluminum foil.

10. Cool and Serve

Allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.

Variations by Season

This Caramel Cheesecake Stuffed Apple Bread is versatile and can be modified to reflect the seasons:

• Fall: Add chopped walnuts or pecans for a crunch, and consider drizzling with a spiced caramel sauce.
• Winter: Incorporate cranberries for a tart contrast and warm spices like cardamom.
• Spring: Use fresh strawberries or blueberries instead of apples for a lighter flavor.
• Summer: Add zest from citrus fruits or mix in coconut for a tropical twist.

Little Things that Matter

• Make sure your ingredients are at room temperature to ensure a smooth batter.
• Don’t rush the cooling process; letting the bread cool completely makes slicing easier.
• For an extra special touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Meal Prep & Storage Notes

The Caramel Cheesecake Stuffed Apple Bread can be made ahead of time and stored for later enjoyment. Here are some tips:

• Store any leftover bread in an airtight container at room temperature for up to 3 days.
• You can also wrap it tightly in plastic wrap and freeze it for up to 2 months. Thaw overnight in the refrigerator before serving.
• For easy meal prep, consider slicing the bread and storing individual slices in the freezer for quick access.

Questions People Ask

Can I use other types of apples for this recipe?

Absolutely! While tart apples like Granny Smith are great, you can use any variety you prefer. Just ensure they hold up well when baked.

Can I substitute the cream cheese?

Yes, you can use mascarpone cheese or a dairy-free cream cheese alternative if you prefer a different flavor or have dietary restrictions.

How do I know when the bread is done baking?

Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, it’s done. If it comes out wet, give it a few more minutes in the oven.

Can I add nuts to the bread?

Definitely! Chopped nuts like walnuts or pecans can enhance the flavor and add a nice crunch. Just fold them in with the apples and caramels!

Cook This Next

If you’re craving more delicious apple treats, try out these recipes:

• Caramel Apple Cinnamon Roll Cake
• Apple Cider Caramel Cupcakes

Final Thoughts

The Caramel Cheesecake Stuffed Apple Bread is a warm, inviting treat that promises to bring joy to any gathering. With its rich flavors and pleasing texture, it’s bound to become a staple in your baking repertoire. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of heaven!

Share on Pinterest