Buffalo chicken Pull-Apart Bread

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There’s something undeniably comforting and delightfully engaging about pull-apart bread that makes it a go-to for gatherings, game days, or simply when you’re craving something extra special. This Buffalo chicken Pull-Apart Bread brings together the love of spicy buffalo chicken with the irresistible charm of soft and fluffy bread rolls. Every bite is bursting with flavor, warmth, and nostalgia, making it the perfect addition to any table.

Whether you’re hosting a party or enjoying a quiet night in, this dish is sure to impress. Ready to dive into a world of cheesy, spicy goodness? Let’s get started!

Why This Recipe Is a Must-Try

Not only is this Buffalo chicken Pull-Apart Bread incredibly easy to make, but it’s also the ultimate crowd-pleaser! The combination of tender chicken, bold buffalo sauce, and gooey cheese encased in perfectly soft dinner rolls makes for a mouthwatering experience that’s hard to resist. Plus, it’s a great way to use leftover chicken, and the simple process of pulling apart the bread adds an interactive element to your meal. Perfect for sharing and enjoying with friends and family!

Ingredients

• 20 Rhodes Frozen Dinner Rolls, defrosted but not yet risen
• 2 cups shredded cooked chicken
• ½ cup creamy buffalo ranch sauce (I used Moore’s)
• 1 cup pepper jack cheese, shredded
• 4 tablespoons butter, melted
• 1 tablespoon garlic parmesan seasoning blend (I used Johnny’s)

How To Make Buffalo chicken Pull-Apart Bread

Step 1: Prepare the Chicken Mixture

Begin by mixing your shredded cooked chicken and the buffalo ranch sauce in a large bowl. Make sure that the chicken is thoroughly coated in the sauce, as this will give your bread the fantastic buffalo flavor that you crave.

Step 2: Prep the Rolls

Defrost your Rhodes Frozen Dinner Rolls according to the package instructions. Once they are soft but not yet risen, you’ll want to keep them laid out on a clean surface. This ensures they are easy to work with for the next steps.

Step 3: Assemble the Pull-Apart Bread

Take each roll and cut it in half to create a top and bottom. You can choose to leave them whole, but pulling them apart allows for better flavor distribution. Place the bottom halves of all the rolls in a greased baking dish.

Step 4: Add Chicken and Cheese

Spoon the buffalo chicken mixture evenly over the bottom halves of the rolls. Be generous! Then, sprinkle the shredded pepper jack cheese over the chicken, allowing it to fall between the rolls. This will ensure that every bite is cheesy and delicious.

Step 5: Finish With the Top Rolls

Take the top halves of the rolls and place them carefully over the chicken and cheese layer. This is the moment when your masterpiece starts to take shape!

Step 6: Butter and Season

Mix the melted butter and the garlic parmesan seasoning blend in a small bowl. Brush this mixture generously over the top of the rolls. This step will create a beautiful golden brown crust and add an extra layer of flavor.

Step 7: Let It Rise

Cover the baking dish with a clean kitchen towel and let the assembled pull-apart bread rise in a warm place for about 30 minutes. You want the rolls to puff up a little but not double. This will ensure a tender pull-apart texture.

Step 8: Bake to Perfection

Preheat your oven to 350°F (175°C). Once the rolls have risen, place the baking dish in the oven and bake for about 25-30 minutes or until the tops are a beautiful golden brown and the cheese is melty and bubbling.

Step 9: Serve and Enjoy!

Allow the pull-apart bread to cool for a few minutes before serving. This will make it easier to tear apart and enjoy. Serve with extra buffalo ranch sauce on the side for dipping!

Expert Tips

• Make sure to let your dinner rolls defrost completely before assembling to ensure they are soft and pliable.
• Feel free to adjust the amount of buffalo sauce based on your spice preference; use less for a milder taste or more for a bold kick.
• If you love using different cheeses, feel free to substitute pepper jack with mozzarella or cheddar based on your personal preference.
• For an extra twist, try adding some chopped green onions or cilantro to the chicken mixture for added flavor and freshness.

Variations and Customizations

• Add some sautéed vegetables like bell peppers or onions to your chicken mixture for extra texture and nutrition.
• For a stuffed version, completely cover the chicken and cheese with the top halves and bake without pulling apart before serving.
• Replace the buffalo ranch sauce with BBQ sauce for a sweet and tangy twist on the classic recipe.
• Make it a mini version by using slider rolls for a fun appetizer at your next gathering!

How to Store Leftovers

To keep your Buffalo chicken Pull-Apart Bread at its best, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also microwave individual portions for a quick snack.

FAQ

Can I use raw chicken in this recipe?

While this recipe calls for shredded cooked chicken, you can cook your chicken breasts or thighs in advance before shredding. It is not advisable to use raw chicken directly in this dish as it requires fully cooked protein for safety.

What kind of cheese can I substitute for pepper jack?

If you prefer a milder cheese, mozzarella is a good choice. Cheddar also provides a wonderful flavor, or you can mix and match any cheese you love to create your own unique flavor profile!

Can I use homemade bread for this recipe?

Absolutely! If you have a favorite bread recipe, feel free to make your dough and use that instead of frozen dinner rolls for an extra homemade touch.

Can I make this recipe ahead of time?

Yes, you can assemble the Buffalo chicken Pull-Apart Bread in advance and store it in the refrigerator before baking. Allow it to rise at room temperature before baking, or bake immediately and reheat later for serving.

Conclusion

Buffalo chicken Pull-Apart Bread is more than just a dish; it’s an experience filled with flavor, fun, and togetherness. With simple ingredients and an easy preparation process, this recipe will quickly become a new favorite for you and your loved ones. Don’t be surprised if it disappears in minutes—each pull-apart bite promises deliciousness that keeps you coming back for more. Get ready to indulge in an explosion of flavors with this hearty, cheesy, and spicy treat! Enjoy!