Buffalo Chicken Pull-Apart Bread
This Buffalo chicken Pull-Apart Bread combines spicy buffalo chicken with soft and fluffy bread rolls, making it a perfect dish for gatherings or a cozy night in.
Servings: 8 servings
Ingredients
Ingredients
- 20 rolls Rhodes Frozen Dinner Rolls Defrosted but not yet risen
- 2 cups Shredded cooked chicken
- 0.5 cup Creamy buffalo ranch sauce Use your favorite brand
- 1 cup Pepper jack cheese, shredded Can substitute with mozzarella or cheddar
- 4 tablespoons Butter, melted
- 1 tablespoon Garlic parmesan seasoning blend Use your favorite brand
Instructions
- Step 1: Mix shredded cooked chicken with buffalo ranch sauce in a large bowl until well coated.
- Step 2: Defrost Rhodes Frozen Dinner Rolls according to package instructions and lay them out on a clean surface.
- Step 3: Cut each roll in half and place the bottom halves in a greased baking dish.
- Step 4: Spoon buffalo chicken mixture over the bottom halves and sprinkle with shredded cheese.
- Step 5: Place the top halves of the rolls over the chicken and cheese layer.
- Step 6: Mix melted butter with garlic parmesan seasoning and brush over the top of the rolls.
- Step 7: Cover with a kitchen towel and let rise in a warm place for about 30 minutes.
- Step 8: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Step 9: Allow to cool for a few minutes before serving. Serve with extra buffalo ranch sauce on the side.
Equipment
- Mixing Bowl
- Baking Dish
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.