Brownie Pie a la Mode

There’s nothing quite like the warm, gooey goodness of a brownie, especially when it’s transformed into a pie and topped with a generous scoop of vanilla ice cream. Brownie Pie a la Mode is the ultimate dessert that brings together the rich flavors of chocolate and the creamy texture of ice cream, creating a treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself on a cozy evening at home, this dessert will quickly become a favorite in your baking repertoire.

What Makes This Recipe Special

What sets this Brownie Pie a la Mode apart from other desserts is its unique combination of textures and flavors. The brownie pie crust is dense and fudgy, while the vanilla ice cream adds a delightful creaminess that perfectly balances the chocolate’s richness. Plus, the addition of semi-sweet chocolate chips creates pockets of melty chocolate throughout the pie, ensuring every bite is a heavenly experience. The recipe is simple enough for beginners yet impressive enough to serve at gatherings, making it a versatile choice for any baker.

Shopping List

To make this delicious Brownie Pie a la Mode, you will need the following ingredients:

• 1/2 cup granulated white sugar
• 2 tablespoons butter
• 2 tablespoons water
• 1 1/3 cups semi-sweet chocolate chips
• 2 large eggs
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup evaporated milk
• 1/4 cup granulated white sugar
• 1 tablespoon butter
• 3 1/3 cups vanilla ice cream

What’s in the Gear List

To create your Brownie Pie a la Mode, you’ll need the following kitchen tools:

• Mixing bowls – for combining ingredients.
• Measuring cups and spoons – for accurate ingredient measurement.
• Whisk – to blend ingredients smoothly.
• 9-inch pie dish – to hold your brownie pie.
• Spatula – for spreading the batter evenly.
• Oven mitts – to safely remove your pie from the oven.

Cooking Brownie Pie a la Mode: The Process

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your brownie pie cooks evenly and thoroughly.

Step 2: Melt the Chocolate and Butter

In a medium saucepan, combine 2 tablespoons of butter, 2 tablespoons of water, and 1 1/3 cups of semi-sweet chocolate chips. Heat over low heat, stirring frequently until the mixture is completely melted and smooth. Remove from heat and set aside to cool slightly.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together 2/3 cup of all-purpose flour, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. This mixture will provide the structure for your brownie pie.

Step 4: Combine Wet Ingredients

In another bowl, beat together the 2 large eggs and 1/2 cup of granulated white sugar until they are light and fluffy. Stir in 1 teaspoon of vanilla extract.

Step 5: Combine Everything

Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously. Then, gently fold in the dry ingredient mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine. Finally, add in 1 cup of semi-sweet chocolate chips for extra chocolatey goodness.

Step 6: Pour the Batter into the Pie Dish

Pour the brownie batter into your greased 9-inch pie dish, spreading it evenly with a spatula.

Step 7: Bake the Brownie Pie

Bake in the preheated oven for 25-30 minutes, or until the edges look set and the center is still slightly soft. The brownie pie will continue to firm up as it cools.

Step 8: Prepare the Chocolate Sauce

While the brownie pie is baking, prepare the chocolate sauce. In a small saucepan, combine 1/2 cup of evaporated milk, 1/4 cup of granulated white sugar, 1 tablespoon of butter, and 1 cup of semi-sweet chocolate chips. Heat over low heat, stirring until everything is melted and smooth. Remove from heat and let it cool slightly.

Step 9: Serve with Ice Cream

Once the brownie pie has cooled, cut it into slices and serve each piece warm with a scoop of vanilla ice cream on top. Drizzle the homemade chocolate sauce over the ice cream and pie for the ultimate indulgence.

International Equivalents

If you’re baking outside of the United States, here are some key ingredient equivalents:

• Granulated white sugar: 100 grams = 1/2 cup
• Butter: 28 grams = 2 tablespoons
• All-purpose flour: 85 grams = 2/3 cup
• Baking soda: 1 gram = 1/4 teaspoon
• Salt: 1.5 grams = 1/4 teaspoon
• Evaporated milk: 120 ml = 1/2 cup

Things That Go Wrong

Even the best bakers can encounter issues. Here are common pitfalls and how to avoid them:

• Overbaking: Keep an eye on the brownie pie; it should be set around the edges but still slightly soft in the center.
• Chocolate Seizing: Ensure you melt the chocolate slowly and avoid letting water come into contact with it.
• Uneven Baking: Place your pie dish in the center of the oven for even heat circulation.
• Thick Chocolate Sauce: If your sauce is too thick, add a splash more evaporated milk and reheat gently.

Save for Later: Storage Tips

If you have leftovers (which is rare!), here are some storage tips to keep your Brownie Pie a la Mode delicious:

• Store the brownie pie covered in the refrigerator for up to 3 days.
• Reheat slices in the microwave for a few seconds before serving to enjoy the gooey texture.
• The chocolate sauce can be stored in an airtight container in the fridge for up to a week; reheat before serving.

Quick Q&A

Can I use dark chocolate instead of semi-sweet?

Absolutely! Dark chocolate will provide a deeper flavor, just keep in mind that it might be less sweet.

Can I make this pie gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.

How do I know when the brownie pie is done?

The edges should be set and pulling away from the sides of the pan, while the center should still look slightly underbaked.

Can I freeze Brownie Pie a la Mode?

Yes, you can freeze the brownie pie! Wrap it tightly in plastic wrap and foil. Thaw in the refrigerator before reheating.

Next Up in Your Queue

If Brownie Pie a la Mode has whetted your appetite for more delicious desserts, check out these:

• Classic Chocolate Chip Cookies
• Decadent Red Velvet Cake
• Lemon Meringue Pie
• Peanut Butter Cup Brownies

Wrap-Up

Brownie Pie a la Mode is more than just a dessert; it’s a comforting combination of rich chocolate and creamy vanilla that’s sure to please everyone at the table. With its simple ingredients and straightforward preparation, this recipe invites you to indulge in a slice (or two) of pure bliss. Whether you’re serving it at a gathering or enjoying it on a quiet night in, this dessert is bound to create sweet memories. So, gather your ingredients, put on your apron, and get ready to bake a pie that will leave everyone craving more!