Brown Sugar Bourbon Pecan Pie

There’s something irresistibly comforting about a classic pecan pie, but when you add the warm, caramel-like depth of brown sugar and a splash of bourbon, it elevates this dessert to a whole new level. This Brown Sugar Bourbon Pecan Pie is a crowd-pleaser that balances nutty richness with a sweet, gooey filling that’s just perfect for any occasion. Whether you’re making it for a holiday feast, a family gathering, or simply because you deserve a slice of something special, this pie brings all the cozy vibes to your kitchen. Trust me, once you try it, you’ll keep coming back for more!

Why You’ll Keep Making It

This Brown Sugar Bourbon Pecan Pie is the kind of recipe that becomes a staple because it’s easy to make, incredibly flavorful, and just downright delicious. The pecans provide a satisfying crunch, while the filling is luxuriously smooth and sweet without being overpowering. The subtle warmth from the bourbon complements the brown sugar perfectly, adding a touch of sophistication without any fuss. Plus, it’s versatile enough to serve warm with a scoop of vanilla ice cream or at room temperature with a dollop of whipped cream. It’s a dessert that feels special but doesn’t require hours in the kitchen.

What We’re Using

• 1 1/2 cups pecan halves – The star of the show, giving the pie its signature crunch and rich flavor.
• 1 cup brown sugar – Adds that deep, molasses-like sweetness that marries beautifully with the pecans.
• 1/2 cup corn syrup – Helps create the gooey, luscious filling that holds everything together.
• 3 large eggs – Acts as the binder, ensuring the filling sets perfectly.
• 1/4 cup unsalted butter, melted – Adds richness and a silky texture to the filling.
• 1 teaspoon vanilla extract – Brings out the natural sweetness and layers of flavor.
• 1/4 teaspoon salt – Balances the sweetness and enhances all the flavors.
• 1 unbaked pie crust – A flaky, buttery base that cradles the filling. You can use store-bought or homemade.

Equipment Breakdown

• 9-inch pie dish – Perfect for shaping and baking your pie.
• Mixing bowls – For combining the filling ingredients smoothly.
• Whisk or fork – To beat the eggs and mix the filling.
• Measuring cups and spoons – Accuracy is key to get the right balance.
• Pastry brush (optional) – For glazing the crust edges or adding a glossy finish.
• Oven – The essential tool for baking your pie to golden perfection.

Brown Sugar Bourbon Pecan Pie, Made Easy

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Place your unbaked pie crust into your 9-inch pie dish, pressing it gently to fit the shape. If you prefer, crimp the edges decoratively. Set it aside while preparing the filling.

Step 2: Mix the Filling

In a medium mixing bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until fully combined. The mixture should be smooth and glossy.

Step 3: Add the Pecans

Stir in the pecan halves, making sure they’re evenly coated with the filling. Pour this mixture into the prepared pie crust, spreading it out evenly.

Step 4: Bake Your Pie

Place the pie in the preheated oven and bake for 50–60 minutes. The filling should be set but still slightly jiggly in the center when you gently shake the pie dish. To prevent the crust edges from burning, you can cover them with foil after 30 minutes.

Step 5: Cool and Serve

Remove the pie from the oven and let it cool completely on a wire rack. This cooling time allows the filling to set fully. Serve it warm or at room temperature, perhaps alongside some whipped cream or ice cream for extra indulgence.

Better Choices & Swaps

• Pecans: If you want a different nutty texture, try walnuts or almonds, though pecans are traditional and ideal.
• Corn syrup: Maple syrup or honey can be used as a natural alternative, but the texture might be slightly different.
• Bourbon: For a non-alcoholic version, substitute bourbon with vanilla extract or a splash of apple cider for a fruity twist.
• Pie crust: Swap for a gluten-free crust if needed. Many store-bought options work great here.

What Could Go Wrong

• Runny filling: This usually happens if the pie isn’t baked long enough or the oven temperature is too low. Make sure to bake until the center is mostly set but still slightly jiggly.
• Burnt crust edges: Keep an eye on the crust; covering edges with foil after 30 minutes prevents over-browning.
• Crackled filling: Overbaking can cause cracks in the filling. Remove the pie as soon as it’s set to avoid this.
• Soggy crust: Blind baking the crust for 8-10 minutes before adding filling can help prevent this, especially if you have a very moist filling.

How to Store & Reheat

Store your Brown Sugar Bourbon Pecan Pie covered loosely with foil or plastic wrap at room temperature for up to two days. For longer storage, refrigerate it for up to five days. When ready to serve, bring it back to room temperature or warm it gently in a 300°F (150°C) oven for 10-15 minutes. Avoid microwaving as it can make the crust soggy.

Quick Q&A

Can I make this pie ahead of time?

Absolutely! You can prepare the pie a day in advance and refrigerate it. Just bring it to room temperature before serving for the best texture and flavor.

What if I don’t have bourbon on hand?

No worries! You can replace bourbon with extra vanilla extract or a splash of apple cider vinegar for a subtle tang. The filling will still be delicious.

How do I prevent the pecans from burning?

Since pecans toast quickly, make sure to stir them evenly into the filling and watch the baking time closely. Covering the crust edges with foil helps, too.

Is there a way to make the crust extra flaky?

Yes! Use cold butter and ice water when making your crust, and avoid overworking the dough. Chilling the dough before rolling it out also helps keep it flaky.

One Pan, More Ideas

• Love pecan desserts? Try the Fudgy Chocolate Pecan Pie for a decadent twist.
• If you’re craving cookies, these Chocolate Chip Butter Pecan Cookies are a buttery, nutty delight.

See You at the Table

This Brown Sugar Bourbon Pecan Pie is more than just a dessert—it’s a slice of warmth and tradition, with a little something extra to make every bite memorable. It’s perfect for sharing, celebrating, or simply savoring on a quiet evening. So, grab your pie dish, gather your ingredients, and let this recipe bring a little sweetness and a lot of joy to your next gathering. Here’s to many delicious moments ahead!

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