Broccoli and Cheddar Quiche

Every now and then, a recipe comes along that feels like a warm hug from the oven. This Broccoli and Cheddar Quiche is just that—a comforting, savory pie bursting with fresh flavors. Perfect for breakfast, brunch, or even a light dinner, it combines the earthy taste of broccoli with the sharpness of cheddar cheese, all enveloped in a deliciously flaky crust. Whether you opt for a homemade pie dough or a store-bought one, this quiche is sure to impress your family and friends.

Why It Deserves a Spot

The beauty of a quiche lies in its versatility. You can serve it warm, at room temperature, or even cold, making it a fantastic dish for any occasion. The combination of broccoli and cheddar not only adds a vibrant pop of color but also packs a nutritional punch. With its creamy filling and buttery crust, this Broccoli and Cheddar Quiche will become a staple in your meal repertoire.

What Goes Into Broccoli and Cheddar Quiche

To create this delightful quiche, you’ll need the following ingredients:

• 1 pie dough (homemade or store-bought)
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 2 eggs
• 1 tablespoon fresh dill, chopped
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup sharp cheddar cheese, shredded

Toolbox for This Recipe

To make your quiche-making experience smooth, gather these essential tools:

• Mixing bowl: For whisking together the egg mixture.
• Pie dish: A 9-inch pie dish works perfectly for this recipe.
• Whisk: Essential for mixing and ensuring a smooth filling.
• Knife: For chopping the broccoli and dill.
• Oven mitts: To safely remove the quiche from the oven.

Broccoli and Cheddar Quiche, Made Easy

Creating this delicious Broccoli and Cheddar Quiche is easier than you might think. Follow these simple steps:

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures your quiche cooks evenly and gets that golden crust.

Step 2: Prepare the Pie Dough

If you’re using homemade pie dough, roll it out on a lightly floured surface until it’s about 1/8 inch thick. If you’re using store-bought, simply unroll it and fit it into your pie dish. Trim any excess dough hanging over the edges.

Step 3: Pre-blanch the Broccoli

Bring a pot of salted water to a boil. Add the broccoli florets and cook for about 2 minutes until bright green and tender-crisp. Drain and plunge them into ice water to stop the cooking process. Once cooled, chop them into smaller pieces.

Step 4: Make the Filling

In a mixing bowl, whisk together the heavy cream, Dijon mustard, eggs, fresh dill, salt, and black pepper until well combined. This creamy mixture will bind the quiche together beautifully.

Step 5: Assemble the Quiche

Spread the chopped broccoli evenly over the pie crust. Sprinkle the shredded cheddar cheese on top, then pour the egg mixture over everything, ensuring it covers the broccoli and cheese evenly.

Step 6: Bake

Place the quiche in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean.

Step 7: Cool and Serve

Let the quiche cool for about 10 minutes before slicing. This resting time allows the filling to set further, making it easier to cut clean slices. Serve warm, at room temperature, or even chilled based on your preference.

Better Choices & Swaps

If you’re looking to customize your Broccoli and Cheddar Quiche, consider these variations:

• Cheese: Swap out sharp cheddar for Gruyère or feta for a different flavor profile.
• Herbs: Try using thyme or parsley instead of dill for a unique taste.
• Veggies: Add sautéed mushrooms, bell peppers, or spinach for extra veggies.
• Crust: For a gluten-free option, use a gluten-free pie crust or make a crustless quiche.

Slip-Ups to Skip

When making your Broccoli and Cheddar Quiche, keep these common mistakes in mind to ensure a perfect result:

• Overcooking the broccoli can lead to mushy texture. Aim for tender-crisp.
• Not pre-baking the crust can result in a soggy bottom. If using a homemade crust, consider blind baking it for 10 minutes before adding the filling.
• Using too much filling can cause it to overflow. Stick to the measurements for the best results.
• Forgetting to let the quiche cool before slicing can lead to messy servings.

Make-Ahead & Storage

The Broccoli and Cheddar Quiche is a fantastic make-ahead dish. Here are some tips for preparing it in advance:

You can assemble the quiche and refrigerate it uncooked for up to 24 hours before baking. Just cover it tightly with plastic wrap. If you have leftovers, they can be stored in the refrigerator for up to 3 days. To reheat, simply place slices in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also freeze the quiche for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven.

Broccoli and Cheddar Quiche Q&A

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well too! Just make sure to thaw and drain it to remove excess moisture before adding it to your quiche.

How can I tell when the quiche is done baking?

The quiche is done when the edges are firm, and the center is slightly jiggly. It will continue to set as it cools.

Can I make this quiche without cheese?

Absolutely! You can make a dairy-free version by omitting cheese and replacing heavy cream with a dairy-free alternative like coconut cream or almond milk.

What’s the best way to serve this quiche?

This quiche can be served warm, at room temperature, or even chilled. Pair it with a simple side salad for a complete meal!

Quick Weeknight Wins

If you’re eager for more quick and delicious recipes that can be whipped up in no time, check out these fantastic options:

• Easy Chocolate Chip Cookies for a sweet treat.
• Easy Chicken Stir-Fry for a savory dinner.
• 15-Minute Miso Soup for a quick and healthy option.
• Peanut Butter Banana Bread for breakfast or dessert.

See You at the Table

The Broccoli and Cheddar Quiche is more than just a recipe; it’s an invitation to gather around the table with loved ones. Whether you’re hosting a brunch, celebrating a special occasion, or just enjoying a cozy night in, this quiche will bring smiles and satisfied bellies. So don your apron, gather your ingredients, and let’s make something delicious together. Your taste buds will thank you!