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Homemade Broccoli and Cheddar Quiche photo
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Broccoli and Cheddar Quiche

This Broccoli and Cheddar Quiche is a warm hug from the oven! Bursting with flavors and perfect for any meal.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Breakfast, Brunch, Dinner
Cuisine: American
Keyword: Comfort Food, Easy, Vegetarian
Servings: 6 servings

Ingredients

For the Quiche:

  • 1 pie dough pie dough (homemade or store-bought)
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 2 eggs
  • 1 tablespoon fresh dill (chopped)
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup sharp cheddar cheese (shredded)

Instructions

Directions

  • Step 1: Preheat the Oven - Begin by preheating your oven to 375°F (190°C).
  • Step 2: Prepare the Pie Dough - Roll out homemade pie dough or unroll store-bought dough into your pie dish.
  • Step 3: Pre-blanch the Broccoli - Boil salted water, blanch broccoli for 2 minutes, then cool in ice water and chop.
  • Step 4: Make the Filling - Whisk together cream, mustard, eggs, dill, salt, and pepper.
  • Step 5: Assemble the Quiche - Spread broccoli, add cheddar, then pour the egg mixture over.
  • Step 6: Bake - Bake for 30-35 minutes until set and golden.
  • Step 7: Cool and Serve - Let cool for 10 minutes before slicing and serve.

Equipment

  • Mixing Bowl
  • 9-inch Pie Dish
  • Whisk
  • Knife
  • Oven mitts

Notes

  • For extra flavor, try using Gruyère or feta cheese.
  • Consider adding sautéed veggies like mushrooms or bell peppers.
  • Allow the quiche to cool before slicing for cleaner pieces.