Breakfast Potatoes

There’s something undeniably satisfying about a plate of crispy, golden breakfast potatoes. They are the perfect accompaniment to any morning meal, whether you’re enjoying them alongside eggs, serving them at a brunch gathering, or simply savoring them on their own. Packed with flavor and texture, these breakfast potatoes are easy to make and sure to please everyone at the table.

Why It’s Crowd-Pleasing

Breakfast potatoes are like a warm hug in food form. Their crispy exterior gives way to a fluffy interior, creating a delightful contrast that is hard to resist. The combination of smoked paprika, garlic, and fresh vegetables elevates these potatoes beyond the ordinary, making them a star on any breakfast table. Plus, they are highly customizable, allowing you to adjust the spices and ingredients to suit your taste preferences. Whether you prefer them spicy, herby, or loaded with veggies, breakfast potatoes can be tailored to please any palate.

Ingredient Rundown

To create the perfect breakfast potatoes, gather the following ingredients:

• 1 pound small potatoes, cut into 1-inch pieces
• Extra-virgin olive oil, for drizzling
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• Pinch red pepper flakes
• Sea salt and freshly ground black pepper
• 1 teaspoon extra-virgin olive oil
• 1 yellow onion, chopped into 1-inch pieces
• 1 red bell pepper, stemmed, seeded, and chopped into 1-inch pieces
• 2 garlic cloves, chopped
• ½ cup chopped fresh cilantro, for serving

These ingredients work together to create a vibrant, flavorful dish that is as delicious as it is colorful.

Hardware & Gadgets

Before diving into the cooking process, make sure you have the following tools on hand:

• Large baking sheet: For roasting the potatoes evenly.
• Mixing bowl: To toss the potatoes and spices together.
• Sharp knife: For chopping the vegetables.
• Spatula: To flip the potatoes during cooking.
• Measuring spoons: To ensure you add the right amount of spices.

Having the right equipment will make your cooking experience smoother and more enjoyable.

Cooking Breakfast Potatoes: The Process

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). A hot oven is key for achieving that crispy texture we all love in breakfast potatoes.

Step 2: Prepare the Potatoes

In a mixing bowl, combine the small potatoes with a generous drizzle of extra-virgin olive oil, smoked paprika, garlic powder, red pepper flakes, sea salt, and freshly ground black pepper. Toss until the potatoes are evenly coated in the oil and spices.

Step 3: Roast the Potatoes

Spread the seasoned potatoes in a single layer on a large baking sheet. Make sure they are not overcrowded, as this will help them roast rather than steam. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are fork-tender and golden brown. Flip them halfway through cooking to ensure even browning.

Step 4: Sauté the Vegetables

While the potatoes are roasting, heat 1 teaspoon of extra-virgin olive oil in a skillet over medium heat. Add the chopped yellow onion and red bell pepper. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized. Add the chopped garlic in the last minute of cooking to avoid burning it.

Step 5: Combine and Serve

Once the potatoes are done, remove them from the oven and add them to the sautéed vegetables in the skillet. Toss everything together to combine. Taste and adjust seasoning if necessary. Garnish with fresh cilantro before serving.

Seasonal Ingredient Swaps

One of the best things about breakfast potatoes is their versatility. Feel free to mix and match ingredients based on what’s in season or what you have on hand:

• Swap out yellow onion for red onion for a sharper flavor.
• Use sweet potatoes instead of regular potatoes for a sweeter, healthier option.
• Add seasonal veggies such as zucchini or asparagus in the spring.
• In the fall, consider adding butternut squash for a cozy twist.

Experimenting with different ingredients can keep your breakfast potatoes fresh and exciting!

Steer Clear of These

While breakfast potatoes are generally a crowd-pleaser, there are a few things to keep in mind to ensure the best results:

• Avoid overcooking the potatoes; they should be crispy, not mushy.
• Don’t skip the step of flipping the potatoes during roasting. This ensures even cooking.
• Be cautious with salt; you can always add more, but you can’t take it away once it’s in.
• Don’t overcrowd the baking sheet, or you’ll end up with steamed potatoes instead of roasted ones.

By keeping these tips in mind, you’ll be on your way to perfect breakfast potatoes every time.

Leftovers & Meal Prep

Breakfast potatoes make for excellent leftovers! Here’s how to handle them:

Store any leftover breakfast potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply spread them on a baking sheet and pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.

• For meal prep, consider making a double batch on the weekend. They can be enjoyed throughout the week for breakfast or as a side for lunch or dinner.
• Try adding them to breakfast burritos or wraps for a quick and filling meal.

With a bit of planning, breakfast potatoes can be a staple in your weekly meal rotation.

Top Questions & Answers

Can I use frozen potatoes for this recipe?

Yes, you can use frozen diced potatoes, but keep in mind that they may not get as crispy as fresh ones. Increase the cooking time slightly and ensure they are spread out on the baking sheet.

What can I serve with breakfast potatoes?

Breakfast potatoes pair beautifully with scrambled or fried eggs, avocado toast, or as a hearty side to a breakfast sandwich. They also make a great addition to brunch spreads.

Can I make these breakfast potatoes in advance?

While it’s best to enjoy them fresh for maximum crispiness, you can prepare the seasoning and chop the vegetables in advance to save time in the morning. Just roast the potatoes when you’re ready to eat.

What other spices can I add to breakfast potatoes?

Feel free to experiment with different spices! Cumin, onion powder, or even a dash of curry powder can add unique flavors. Fresh herbs like rosemary or thyme can also bring a delightful twist.

If you love the idea of one-pan meals, here are some more delicious recipes to explore:

These recipes will keep your meal planning exciting and flavorful!

The Last Word

Breakfast potatoes not only bring comfort and satisfaction to the table, but they also offer endless opportunities for creativity in the kitchen. With a few simple ingredients and some basic techniques, you can whip up a batch that will impress your family and friends. Whether you enjoy them as a classic breakfast side or get adventurous with toppings and mix-ins, breakfast potatoes are sure to become a beloved staple in your meal rotation.

The beauty of breakfast potatoes is that they are adaptable. You can make them spicy, savory, or herbaceous, depending on your mood or the season. With the right combination of ingredients and a bit of love, you’ll have a dish that’s not just food, but a celebration of flavors and textures. So grab your potatoes, preheat that oven, and get ready to enjoy a delicious and satisfying meal that will have everyone coming back for seconds!