Batata Harra (Lebanese Roasted Potatoes)

If you’re on the hunt for a delicious, hearty side dish that bursts with flavor, look no further than Batata Harra, the iconic Lebanese roasted potatoes. This dish is a beautiful blend of crispy, seasoned potatoes with vibrant herbs and spices that will elevate any meal. Whether served alongside grilled meats, in a wrap, or as a standalone snack, Batata Harra is sure to impress your family and friends. Let’s dive into the details of this mouthwatering dish!

Top Reasons to Make Batata Harra (Lebanese Roasted Potatoes)

1. **Flavor Explosion**: The combination of garlic, cumin, and smoked paprika creates a depth of flavor that is irresistible.
2. **Versatile Side Dish**: Batata Harra pairs well with a variety of main dishes, from grilled chicken to vegetarian platters.
3. **Easy to Prepare**: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
4. **Healthy Comfort Food**: Roasting the potatoes instead of frying them keeps this dish on the healthier side without sacrificing taste.
5. **Customizable**: Feel free to adjust the spices or herbs based on your preferences or what you have on hand.

What’s in the Bowl

To whip up a batch of Batata Harra (Lebanese Roasted Potatoes), you’ll need the following ingredients:

• 2 pounds potatoes, Russet or Yukon Gold
• 1 tablespoon olive or avocado oil
• 3-4 cloves garlic, minced
• 3-4 tablespoons cilantro or parsley, minced
• 2-3 tablespoons dill, minced (optional)
• 1 teaspoon EACH ground cumin, ground coriander, smoked paprika or red pepper flakes, salt
• ½ teaspoon black pepper
• Lemon wedges, for serving

Gear Up: What to Grab

Before you start, make sure you have the following tools on hand:

• Cutting board: For chopping the potatoes and herbs.
• Sharp knife: For easy and precise cutting.
• Large mixing bowl: To toss the potatoes with the spices and oil.
• Baking sheet: To roast the potatoes evenly.
• Spatula: For flipping the potatoes halfway through roasting.
• Oven: Preheated to get those potatoes crispy!

Cook Batata Harra (Lebanese Roasted Potatoes) Like This

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature is key to achieving perfectly crispy potatoes.

Step 2: Prepare the Potatoes

Wash and peel the potatoes. Cut them into bite-sized cubes, about 1-2 inches in size. Uniform pieces will ensure even cooking.

Step 3: Make the Spice Mix

In a large mixing bowl, combine the minced garlic, olive or avocado oil, ground cumin, ground coriander, smoked paprika or red pepper flakes, salt, and black pepper. Mix well to create a fragrant paste.

Step 4: Toss the Potatoes

Add the cubed potatoes to the bowl with the spice mix. Toss everything together until the potatoes are well coated in the mixture.

Step 5: Roast the Potatoes

Spread the seasoned potatoes out in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting. Place the baking sheet in the preheated oven.

Step 6: Flip and Finish

After about 20 minutes, remove the baking sheet from the oven and use a spatula to flip the potatoes. Return them to the oven and roast for an additional 15-20 minutes until they are golden brown and crispy.

Step 7: Add Fresh Herbs

Once the potatoes are done roasting, remove them from the oven and immediately toss with the minced cilantro or parsley, and dill if using. This will add a fresh, vibrant flavor to the dish.

Step 8: Serve and Enjoy

Serve the Batata Harra hot, garnished with lemon wedges for a zesty kick. Enjoy them as a side dish or snack!

Health-Conscious Tweaks

If you’re looking to lighten the dish or adjust for dietary preferences, consider the following options:

• Use less oil: You can reduce the oil to 1/2 tablespoon for fewer calories.
• Substitute sweet potatoes for a sweeter flavor and added nutrients.
• Add more vegetables: Include bell peppers or zucchini for added color and nutrition.
• Experiment with different herbs: Try basil or mint for a unique twist.

Common Errors (and Fixes)

• Potatoes are soggy: Ensure your potatoes are spread out on the baking sheet without overcrowding. This allows them to roast rather than steam.
• Undercooked potatoes: If they’re not tender enough, simply return them to the oven for another 5-10 minutes.
• Flavor lacking: Adjust the spices to your taste. Feel free to add more garlic, salt, or spices for an extra kick.
• Burnt potatoes: Keep an eye on them towards the end of cooking. If they’re browning too quickly, lower the oven temperature slightly.

Prep Ahead & Store

If you’re planning ahead, here are some tips for meal prep and storage:

• Prep the potatoes: You can cube and soak them in water to remove excess starch a day in advance. Just be sure to dry them thoroughly before roasting.
• Cooked leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: To bring back the crispiness, reheat the potatoes in the oven at 375°F (190°C) for about 10-15 minutes.
• Freeze: You can freeze cooked Batata Harra in a single layer on a baking sheet, then transfer to a container. Reheat directly from frozen.

Questions People Ask

Can I use other types of potatoes for Batata Harra?

Yes! While Russet and Yukon Gold are recommended for their creamy texture, you can also use red potatoes or sweet potatoes for different flavors and textures.

Is Batata Harra spicy?

The heat level depends on the amount of smoked paprika or red pepper flakes you use. Adjust the spice according to your preference for a milder or spicier dish.

What can I serve with Batata Harra?

Batata Harra is versatile and pairs well with grilled meats, salads, or can be enjoyed in a wrap with your favorite sauces. Try it with tahini or garlic sauce for an extra flavor boost!

Can I make Batata Harra in an air fryer?

Absolutely! Preheat your air fryer to 400°F (200°C) and cook the seasoned potatoes for about 15-20 minutes, shaking the basket halfway through for even cooking.

Try These Next

If you’re a fan of Batata Harra, you might also enjoy these delicious recipes:

• Roasted Sweet Potatoes
• Creamy Baked Feta Pasta
• Simple Vegan Chili
• Lentil Soup

The Takeaway

Batata Harra (Lebanese Roasted Potatoes) is not just a side dish; it’s an experience filled with vibrant flavors and delightful aromas that can transform any meal. The combination of spices and fresh herbs makes each bite a celebration of taste. Whether you’re enjoying it at a family gathering, a cozy dinner, or as a snack, this dish is sure to become a favorite in your kitchen. So grab your ingredients, fire up the oven, and get ready to indulge in the deliciousness of Batata Harra!