Banana Nutella Swirl Cake with Nutella Frosting

If you’re looking for a cake that combines the delightful flavors of bananas and the rich, creamy goodness of Nutella, then look no further than this Banana Nutella Swirl Cake with Nutella Frosting. This cake is not only a feast for the eyes but also a treat for the taste buds. With its moist texture and decadent frosting, it’s perfect for any occasion, whether it’s a birthday, a cozy gathering, or simply a reason to indulge.

Why It Deserves a Spot

This Banana Nutella Swirl Cake with Nutella Frosting deserves a spot on your dessert table for countless reasons. First and foremost, it’s a delightful twist on traditional banana bread, elevating it to cake status with the addition of Nutella. The combination of sweet ripe bananas and rich chocolate-hazelnut spread creates a flavor profile that’s irresistible. Plus, the Nutella frosting adds a luxurious touch, making every bite feel like a special treat. It’s a cake that’s sure to impress your friends and family, and it offers a delightful way to showcase those overripe bananas sitting on your counter.

What to Buy

To whip up this fantastic cake, you’ll need the following ingredients:

• 2 cups all-purpose Gold Medal flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 cup plain Greek yogurt (I used Chobani 0%)
• 1 teaspoon vanilla extract
• 3 ripe bananas, peeled and mashed (to equal 1 cup)
• 1/2 cup Nutella
• For the Nutella Frosting:
• 1/2 cup unsalted butter, at room temperature
• 1 cup Nutella
• 1 1/2 cups powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon hazelnut extract (optional)

Cook’s Kit

Make sure you have the following tools on hand for a smooth baking experience:

• Mixing bowls – for combining ingredients.
• Electric mixer – to beat the butter and sugar until fluffy.
• Measuring cups and spoons – for accurate ingredient measurements.
• Rubber spatula – perfect for scraping down the sides of the bowl.
• Baking pan (9×13 inch) – where the magic happens!
• Cooling rack – to let your cake cool down properly.
• Offset spatula – ideal for spreading that luscious Nutella frosting.

Build Banana Nutella Swirl Cake with Nutella Frosting Step by Step

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.

Step 2: Prepare Your Baking Pan

Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later on.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set it aside for later.

Step 4: Cream Butter and Sugar

In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes with an electric mixer.

Step 5: Add Eggs and Yogurt

Add in the eggs, Greek yogurt, and vanilla extract to the butter mixture. Beat until well combined.

Step 6: Incorporate Mashed Bananas

Stir in the mashed bananas until fully integrated into the batter.

Step 7: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!

Step 8: Swirl in Nutella

Spoon half of the batter into the prepared baking pan. Drizzle half of the Nutella over the batter, then use a knife or skewer to create swirls. Repeat with the remaining batter and Nutella.

Step 9: Bake the Cake

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 10: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.

Step 11: Make the Nutella Frosting

In a mixing bowl, beat the unsalted butter until creamy. Add in the Nutella and mix until well combined. Gradually add the powdered sugar and mix until smooth. If the frosting is too thick, add milk one tablespoon at a time until desired consistency is reached. If using, stir in hazelnut extract.

Step 12: Frost the Cake

Once the cake is completely cool, spread the Nutella frosting evenly over the top.

Better-for-You Options

If you’re looking to make this cake a bit healthier, consider these substitutions:

• Use whole wheat flour instead of all-purpose flour for added fiber.
• Replace granulated sugar with coconut sugar for a lower glycemic index.
• Swap Greek yogurt with unsweetened applesauce to cut down on fat.
• Use a sugar-free Nutella or hazelnut spread alternative to reduce sugar content.

Avoid These Traps

When making your Banana Nutella Swirl Cake with Nutella Frosting, keep these common pitfalls in mind:

• Overmixing the batter can lead to a dense cake. Mix just until combined!
• Don’t skip the cooling stage; frosting a warm cake can cause the frosting to melt and slide off.
• Using unripe bananas will result in a less sweet and flavorful cake.
• Make sure your butter is at room temperature to ensure proper creaming with sugar.

Make Ahead Like a Pro

Want to get a head start on your baking? Here’s how:

You can bake the cake up to a day in advance. Just store it in an airtight container at room temperature. Frost the cake on the day you plan to serve it for the best texture and flavor. The Nutella frosting can also be made ahead of time; just store it in the refrigerator and bring it to room temperature before spreading it on the cake.

Common Qs About Banana Nutella Swirl Cake with Nutella Frosting

Can I use frozen bananas for this recipe?

Absolutely! Just make sure to thaw and drain any excess liquid before mashing them. Frozen bananas can add extra moisture and sweetness to your cake.

How should I store the leftover cake?

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend includes xanthan gum for better texture.

Can I freeze the cake?

Yes! You can freeze the unfrosted cake for up to 3 months. Wrap it tightly in plastic wrap and foil to prevent freezer burn. Thaw in the refrigerator before frosting and serving.

Serve with These

To elevate your dessert experience, consider serving your Banana Nutella Swirl Cake with:

• Fresh whipped cream
• Vanilla ice cream
• Vegan vanilla pudding
• Banana split sundaes

Serve & Enjoy

Now that you’ve created this delightful Banana Nutella Swirl Cake with Nutella Frosting, it’s time to slice it up and enjoy! Whether it’s at a family gathering, a birthday celebration, or just a quiet night in, this cake is sure to be the star of the show. Each bite is a perfect blend of banana and Nutella, complemented by a creamy frosting that makes it impossible to resist. So go ahead, share it with loved ones or keep it all to yourself—no judgment here!

There’s nothing quite like the comforting aromas of baking combined with the joy of indulging in a slice of homemade cake. With its moist texture, rich flavors, and beautiful swirls, this Banana Nutella Swirl Cake with Nutella Frosting is a dessert that will have everyone coming back for seconds. Happy baking!