Baked Vanilla Donuts

There’s something undeniably delightful about sinking your teeth into a soft, fluffy donut. These Baked Vanilla Donuts are the perfect treat for any occasion, whether you’re hosting a brunch, surprising the kids after school, or simply indulging your sweet tooth. With a rich vanilla flavor and a fluffy texture, these donuts are a crowd-pleaser that will leave everyone asking for seconds. Plus, they’re baked instead of fried, making them a lighter option without sacrificing flavor!

Why It’s Crowd-Pleasing

Baked Vanilla Donuts are a hit because they strike the perfect balance between simplicity and decadence. The familiar flavor of vanilla appeals to all ages, making them a versatile choice for any gathering. These donuts are incredibly easy to make and can be decorated in numerous ways, allowing you to customize them for any event. Whether you enjoy them plain, topped with a sweet glaze, or adorned with colorful sprinkles, these donuts are sure to impress.

What We’re Using

• 2 cups all-purpose flour (optionally sifted for lighter donuts): The foundation of our donuts, creating a tender texture.
• ¾ cup granulated sugar: Adds sweetness and enhances the flavor of the vanilla.
• 2 teaspoons baking powder: The leavening agent that gives the donuts their rise.
• 1 teaspoon salt: Balances the sweetness and enhances overall flavor.
• ¾ cup buttermilk: Contributes moisture and a subtle tang.
• 2 large eggs: Provide structure and richness.
• 2 tablespoons unsalted butter, melted: Adds richness and a buttery flavor.
• 2 teaspoons vanilla extract: The star of the show, infusing the donuts with fragrant vanilla.
• 2 cups confectioners’ sugar (sifted for best results): Used for the glaze to create a smooth, sweet topping.
• 1 teaspoon vanilla extract (for the glaze): Enhances the flavor of the glaze.
• 2 to 3 tablespoons milk, half-and-half, or cream: Adjusts the consistency of the glaze.
• Food coloring, sprinkles, glitter: Optional decorative elements for festive occasions.
• ½ cup white chocolate chips (optional): For a sweet surprise and added flavor.

What’s in the Gear List

• Donut pan: Essential for shaping your donuts perfectly.
• Mixing bowls: For combining ingredients.
• Whisk: To ensure a smooth batter without lumps.
• Measuring cups and spoons: Accuracy is key for perfect donuts.
• Cooling rack: Allows donuts to cool evenly and prevents sogginess.
• Spatula: For easy transfer of batter and glaze.

Stepwise Method: Baked Vanilla Donuts

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly and rise perfectly.

Step 2: Prepare the Donut Pan

Lightly grease your donut pan with cooking spray or butter, ensuring that each cavity is well coated to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.

Step 6: Fill the Donut Pan

Using a piping bag or a spoon, evenly distribute the batter into the prepared donut pan, filling each cavity about ¾ full.

Step 7: Bake the Donuts

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. The donuts should spring back when lightly touched.

Step 8: Cool the Donuts

Allow the donuts to cool in the pan for 5 minutes before transferring them to a cooling rack to cool completely.

Step 9: Prepare the Glaze

In a medium bowl, combine the confectioners’ sugar, vanilla extract, and milk (or cream). Whisk until smooth and drizzle-able. Adjust the consistency with more milk if necessary.

Step 10: Glaze the Donuts

Once the donuts are completely cool, dip the tops into the glaze and let the excess drip off. If desired, decorate with sprinkles or food coloring.

Variations by Season

• Spring: Add lemon zest to the batter for a refreshing twist.
• Summer: Top with a berry glaze made from fresh pureed strawberries or blueberries.
• Fall: Incorporate pumpkin spice into the batter for a seasonal flavor.
• Winter: Drizzle with peppermint extract-infused glaze for a festive touch.

Testing Timeline

When it comes to perfecting your Baked Vanilla Donuts, consider the following timeline:

• Preparation: 15 minutes
• Baking: 10-12 minutes
• Cooling: 10 minutes
• Glazing: 5 minutes
• Total Time: Approximately 50 minutes

Store, Freeze & Reheat

To keep your Baked Vanilla Donuts fresh:

• Store: Keep donuts in an airtight container at room temperature for up to 3 days.
• Freeze: Place unglazed donuts in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag for up to 3 months.
• Reheat: To enjoy frozen donuts, let them thaw at room temperature and glaze as desired. For a warm treat, pop them in the microwave for a few seconds.

Baked Vanilla Donuts Q&A

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for half of the all-purpose flour for a nuttier flavor and added nutrition. However, the texture may be denser.

What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can make a quick substitute by mixing ¾ cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

How can I make these donuts chocolate-flavored?

To make chocolate donuts, simply replace ½ cup of the flour with cocoa powder. You may need to adjust the sugar slightly to balance the bitterness.

Can I make these donuts ahead of time?

Absolutely! You can bake the donuts a day in advance. Store them in an airtight container and glaze them just before serving for the best freshness.

Next Up in Your Queue

• Blueberry Bread
• Healthy Banana Bread
• Vegan Chocolate Chip Cookies
• Chocolate Cupcakes

The Takeaway

These Baked Vanilla Donuts are more than just a sweet treat; they are a versatile dessert that can be customized for any occasion. With their light texture and delicious flavor, they are bound to become a favorite in your home. Whether you enjoy them plain or dressed up with a glaze and sprinkles, these donuts are easy to make and even easier to devour. So gather your ingredients and let’s whip up a batch of joy!