Baked Vanilla Donuts

These Baked Vanilla Donuts are a delightful treat! Soft, fluffy, and baked to perfection, they’re perfect for any occasion.

Prep Time15

Cook Time12

Total Time50

Course: Dessert

Cuisine: American

Keyword: Baked, Donuts, Sweet, Vanilla

Servings: 12 servings

2 cups all-purpose flour (optionally sifted for lighter donuts)
¾ cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup buttermilk
2 large eggs
2 tablespoons unsalted butter (melted)
2 teaspoons vanilla extract
2 cups confectioners' sugar (sifted for best results)
1 teaspoon vanilla extract (for the glaze)
2 to 3 tablespoons milk, half-and-half, or cream (to adjust consistency of the glaze)
Food coloring, sprinkles, glitter (optional decorative elements)
½ cup white chocolate chips (optional)

Preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly and rise perfectly.
Lightly grease your donut pan with cooking spray or butter, ensuring that each cavity is well coated to prevent sticking.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
Using a piping bag or a spoon, evenly distribute the batter into the prepared donut pan, filling each cavity about ¾ full.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. The donuts should spring back when lightly touched.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a cooling rack to cool completely.
In a medium bowl, combine the confectioners' sugar, vanilla extract, and milk (or cream). Whisk until smooth and drizzle-able. Adjust the consistency with more milk if necessary.
Once the donuts are completely cool, dip the tops into the glaze and let the excess drip off. If desired, decorate with sprinkles or food coloring.

Store donuts in an airtight container at room temperature for up to 3 days.
Freeze unglazed donuts in a single layer, then transfer to a freezer-safe bag for up to 3 months.
To reheat frozen donuts, thaw at room temperature and glaze as desired.