Baked Stuffed Avocado

When it comes to quick and delicious meals, nothing beats the versatility of an avocado. Today, I’m excited to share my recipe for Baked Stuffed Avocado. This dish transforms creamy avocado halves into a delightful, cheesy, and savory treat that’s perfect for lunch, dinner, or even a snack. With a hearty filling made from ground beef and topped with zesty flavors, this recipe is sure to satisfy your cravings. Plus, it’s incredibly easy to prepare, making it a go-to for busy weeknights or casual get-togethers. Let’s dive into the deliciousness!

Why It Works Every Time

The beauty of Baked Stuffed Avocado lies in its simplicity and adaptability. The creamy texture of the avocado pairs perfectly with the seasoned ground beef, creating a satisfying contrast. By baking the avocados, they become warm and slightly golden, enhancing their natural flavor. The combination of cheddar cheese and enchilada sauce adds a rich and tangy dimension that elevates the dish. Customize your toppings, and you have a meal that’s as unique as it is tasty!

Ingredient Checklist

• 1/2 lb ground beef – Provides the protein base for the stuffing.
• 2 tablespoons taco seasoning – Adds a burst of flavor with spices.
• 2 large avocados – The star of the dish, creamy and nutritious.
• 1/2 cup shredded cheddar cheese – Offers a gooey, melty texture.
• 1/4 cup red enchilada sauce – Brings a tangy richness to the filling.
• Toppings: sour cream, salsa, cilantro – For added flavor and freshness.

Tools of the Trade

• Oven – To bake the avocados and melt the cheese.
• Skillet – For cooking the ground beef and mixing in the taco seasoning.
• Baking dish – To hold the stuffed avocados in the oven.
• Spoon – For scooping out the avocados and serving.

Make Baked Stuffed Avocado: A Simple Method

Step 1: Prepare the Filling

Start by heating a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Once fully cooked, drain any excess fat if necessary. Sprinkle in the taco seasoning and stir to combine well.

Step 2: Scoop the Avocados

While the beef is cooking, slice the avocados in half and remove the pit. Use a spoon to scoop out a small portion of the flesh to create a cavity for the filling, but be careful not to remove too much. You want to maintain the avocado’s structure.

Step 3: Combine Beef and Cheddar

In a mixing bowl, combine the cooked ground beef with the shredded cheddar cheese and red enchilada sauce. Stir until everything is well mixed, creating a delicious filling.

Step 4: Stuff the Avocados

Take the beef and cheese mixture and fill each avocado half generously. Don’t be shy—pack it in there!

Step 5: Bake

Preheat your oven to 375°F (190°C). Place the stuffed avocados in a baking dish and bake for about 15-20 minutes, or until the cheese is melted and bubbly. The avocados should be warmed through and slightly golden.

Step 6: Add Toppings

Remove the avocados from the oven and let them cool slightly. Top with a dollop of sour cream, a spoonful of salsa, and a sprinkle of fresh cilantro for a burst of flavor.

Low-Carb/Keto Alternatives

• Replace ground beef with ground turkey or chicken for a leaner option.
• Use cauliflower rice instead of the beef mixture for a vegetarian version.
• Omit the enchilada sauce or choose a low-carb version.
• Top with avocado crema instead of sour cream for a creamy, low-carb topping.

Recipe Notes & Chef’s Commentary

When selecting avocados, look for ones that yield slightly to pressure but are not overly soft. This ensures they are ripe and ready for stuffing. If you have leftover filling, consider making a spinach dip stuffed mushrooms for a fun appetizer! Feel free to play around with the toppings; jalapeños, diced tomatoes, or even a sprinkle of lime juice can add a delightful kick. This Baked Stuffed Avocado is a crowd-pleaser, and the leftovers are just as delicious!

Leftovers & Meal Prep

If you have any leftovers from your Baked Stuffed Avocado, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving. For meal prep, consider preparing the beef filling ahead of time and assembling the avocados just before you plan to bake them. This way, you can enjoy a freshly baked meal with minimal effort.

Handy Q&A

Can I use other types of meat for the filling?

Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work well. Just adjust the cooking time as needed to ensure they are fully cooked.

Are there any vegetarian alternatives for this recipe?

Yes! You can replace the ground beef with a mix of black beans, corn, and diced bell peppers for a hearty vegetarian filling. Just season with taco seasoning as you would with the meat.

How do I know when the avocados are ripe?

Ripe avocados should give a little when gently squeezed. If they feel hard, they are not yet ripe; if they feel overly soft, they may be overripe.

Can I freeze the stuffed avocados?

While it’s best to enjoy them fresh, you can freeze the filling separately. Just make sure to thaw and reheat it thoroughly before stuffing your avocados and baking them.

More from the Kitchen

• Cajun Shrimp Turkey Sausage Penne Alfredo – A creamy, flavorful pasta dish.
• Spinach Dip Stuffed Mushrooms – Perfect for appetizers or snacks.

Save & Share

If you loved this Baked Stuffed Avocado recipe, don’t forget to share it with your friends and family! Tag your creations on social media and spread the joy of cooking!

Enjoy every bite of your savory, cheesy Baked Stuffed Avocado. It’s a dish that’s not only delicious but also visually stunning. Your taste buds will thank you for this delightful recipe!

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