Baked Salmon with Parmesan Herb Crust

Nothing quite compares to the delightful experience of savoring a perfectly baked salmon fillet, especially when it’s topped with a crispy, flavorful Parmesan herb crust. This Baked Salmon with Parmesan Herb Crust recipe is not only simple to prepare but also elevates the natural flavors of the salmon, making it a family favorite that you’ll want to make again and again. Whether you’re hosting a dinner party or simply looking for a weeknight meal that feels special, this dish is sure to impress.

Why It’s Crowd-Pleasing

This Baked Salmon with Parmesan Herb Crust is a total showstopper! The combination of the buttery, flaky salmon with the crunchy, savory topping creates a symphony of textures and flavors. The crust is packed with fresh herbs and zesty lemon, which perfectly complement the richness of the fish. Plus, it’s a one-pan dish, making cleanup a breeze. Serve it with a side of roasted vegetables or a fresh salad, and you’ve got a meal that everyone will rave about!

What We’re Using

• 3 pounds salmon fillet, skin-on, bones removed – Fresh salmon is the star of this dish, providing a rich and buttery flavor.
• 1 cup panko bread crumbs – These add the perfect crunch to the topping.
• ½ cup Parmesan cheese, grated – Aged cheese that melts beautifully and adds a salty, nutty flavor.
• ½ cup fresh parsley, minced – Brightens the dish with a pop of color and fresh flavor.
• 3 tablespoons fresh chives, minced – Adds a mild onion flavor; dill can be used for a different twist.
• 2 cloves garlic, minced – Infuses the dish with savory goodness.
• 1 tablespoon fresh thyme, minced – Earthy and aromatic, enhances the overall flavor profile.
• 1 lemon, zested – Adds brightness and acidity.
• 6 tablespoons salted butter, melted and divided – Gives richness to the crust.
• 1 tablespoon lemon juice, freshly squeezed – Balances the richness of the salmon and butter.
• Lemon slices or wedges – For garnish and extra flavor.
• Fresh parsley – For garnish.

What You’ll Need (Gear)

• Baking sheet – A large sheet to hold the salmon.
• Parchment paper – For easy cleanup and to prevent sticking.
• Mixing bowl – To combine the topping ingredients.
• Whisk or fork – For mixing.
• Sharp knife – For trimming and portioning the salmon.

Directions: Baked Salmon with Parmesan Herb Crust

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is perfect for achieving a crispy crust while keeping the salmon juicy and tender.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help prevent the salmon from sticking and make cleanup easier.

Step 3: Mix the Topping

In a mixing bowl, combine the panko bread crumbs, grated Parmesan cheese, minced parsley, minced chives, minced garlic, minced thyme, lemon zest, and 4 tablespoons of melted butter. Mix everything together until it’s well combined.

Step 4: Season the Salmon

Place the salmon fillet on the prepared baking sheet, skin-side down. Drizzle the remaining 2 tablespoons of melted butter and the freshly squeezed lemon juice over the top of the fish. Season with salt and pepper to taste.

Step 5: Add the Topping

Evenly spread the panko mixture over the top of the salmon, pressing it down gently to ensure it adheres well. This step is crucial for achieving that delightful crunch.

Step 6: Bake the Salmon

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown. The internal temperature of the salmon should reach 145°F (63°C) for safe consumption.

Step 7: Garnish and Serve

Once baked, remove the salmon from the oven and let it rest for a few minutes. Serve with lemon slices or wedges and sprinkle with additional fresh parsley for garnish. Enjoy your meal!

Dairy-Free/Gluten-Free Swaps

• Replace butter with a dairy-free alternative, such as vegan butter or olive oil.
• Use gluten-free panko bread crumbs or crushed gluten-free crackers instead of traditional panko.
• Ensure that the Parmesan cheese is a dairy-free version or omit it for a lighter topping.

What Not to Do

• Don’t overcook the salmon, as it can become dry. Keep an eye on it during the last few minutes of baking.
• Avoid using stale bread crumbs; fresh panko is essential for the best texture.
• Don’t skip the lemon juice; it adds a crucial brightness that balances the richness of the dish.

Storing, Freezing & Reheating

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. If you’d like to freeze it, wrap the salmon tightly in plastic wrap and foil. It can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned above.

Baked Salmon with Parmesan Herb Crust Q&A

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely in the refrigerator before baking. This ensures even cooking and the best texture.

What can I serve with Baked Salmon with Parmesan Herb Crust?

This dish pairs beautifully with roasted vegetables, a fresh salad, or even a light pasta tossed in olive oil and garlic. Try serving it with a side of quinoa or wild rice for a complete meal.

Can I prepare the topping in advance?

Absolutely! You can prepare the topping a day ahead and store it in the refrigerator. Just remember to add it to the salmon right before baking to maintain its crispiness.

Is there a substitute for Parmesan cheese?

If you’re looking for a substitute, you can use nutritional yeast for a dairy-free option or try pecorino Romano for a similar flavor. Just adjust the amount to your taste preference.

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Let’s Eat

Indulging in this Baked Salmon with Parmesan Herb Crust is more than just a meal; it’s an experience to be savored. Whether you’re enjoying it at a family dinner or serving it to guests, the combination of flavors and textures will undoubtedly leave everyone asking for seconds. The freshness of the herbs, the zesty lemon, and the rich, flaky salmon come together beautifully in this dish. So, roll up your sleeves and get ready to impress your taste buds with this easy and delectable recipe. Happy cooking!