Baked Honey Mustard Chicken Wings

Are you ready to elevate your game day snacks or weeknight dinners with some finger-licking goodness? These Baked Honey Mustard Chicken Wings are not just another chicken wing recipe; they are a sweet and tangy delight that will have your taste buds dancing. The combination of whole grain mustard and honey creates a glaze that caramelizes beautifully in the oven, while the chicken wings themselves turn out perfectly crispy without the need for frying. Let’s dive into this delicious recipe that is sure to impress family and friends alike!

Why This Recipe Is Reliable

What makes this recipe a go-to for any occasion? First off, it’s incredibly easy to prepare, requiring just a handful of ingredients you likely already have in your pantry. The baking method ensures that the wings are healthier than their fried counterparts, while still delivering that crave-worthy crunch. Plus, they can be made in advance, making them an ideal choice for entertaining. Whether you’re hosting a party, watching the big game, or just treating yourself, these wings are a sure winner.

Gather These Ingredients

• 3 pounds chicken wings, trimmed: Look for fresh or frozen wings, ensuring they are properly thawed if frozen.
• 2 tablespoons canola oil: This oil helps to crisp up the wings while baking.
• 1 teaspoon Kosher salt: Essential for enhancing the flavors of the chicken.
• 1 teaspoon black pepper: Adds a hint of spice to the dish.
• ¾ cup whole grain mustard: This gives the wings a robust flavor and texture.
• ¾ cup honey: The sweetness balances the tanginess of the mustard.
• 2 tablespoons hot sauce: Optional, but it adds an excellent kick to the wings.
• Freshly chopped chives, for garnish (optional): These add a fresh, vibrant finish to the dish.

Kitchen Gear Checklist

• Large mixing bowl: For marinating the chicken wings.
• Baking sheet: A large one lined with parchment paper for easy cleanup.
• Wire rack (optional): Elevates the wings for even cooking and crispiness.
• Measuring cups and spoons: To ensure accurate ingredient measurements.
• Brush or spatula: For applying the honey mustard glaze.

Baked Honey Mustard Chicken Wings — Do This Next

Step 1: Preheat Your Oven

Begin by preheating your oven to 425°F (220°C). This high temperature is key for achieving crispy wings.

Step 2: Prepare the Chicken Wings

In a large mixing bowl, combine the trimmed chicken wings with canola oil, Kosher salt, and black pepper. Toss them until they are evenly coated.

Step 3: Make the Honey Mustard Glaze

In a separate bowl, whisk together the whole grain mustard, honey, and hot sauce (if using) until well combined. This glaze is what makes the wings irresistible.

Step 4: Coat the Wings

Pour about half of the honey mustard glaze over the chicken wings. Toss to coat thoroughly, ensuring each wing gets a good amount of the sauce.

Step 5: Arrange on Baking Sheet

If you have a wire rack, place it on your baking sheet. Arrange the chicken wings in a single layer on the rack or directly on the parchment-lined baking sheet. This helps the heat circulate around the wings, making them crispier.

Step 6: Bake

Bake the chicken wings in the preheated oven for 25-30 minutes, flipping them halfway through. When the wings are golden brown, remove them from the oven.

Step 7: Glaze Again

Brush the remaining honey mustard glaze over the wings and return them to the oven for an additional 5-10 minutes. This final step allows the glaze to caramelize beautifully.

Step 8: Garnish and Serve

Once the wings are done, remove them from the oven and let them rest for a few minutes. Garnish with freshly chopped chives before serving. Enjoy your Baked Honey Mustard Chicken Wings with your favorite dipping sauces!

Seasonal Serving Ideas

• Serve as an appetizer at summer barbecues.
• Pair with crisp salads for a lighter fall meal.
• Include in a game day spread alongside other finger foods.
• Enjoy with roasted vegetables for a cozy winter dinner.

Flavor Logic

The magic of these Baked Honey Mustard Chicken Wings lies in the balance of flavors. The whole grain mustard brings a sharp tanginess that is beautifully complemented by the sweetness of honey. The addition of hot sauce creates a delightful heat that enhances the wings without overpowering them. Together, these ingredients create a glaze that caramelizes in the oven, providing a sticky, flavorful coating that clings to each wing, making them utterly irresistible.

Make Ahead Like a Pro

If you want to prepare these wings in advance, marinate them in the honey mustard glaze the night before. Just be sure to store them covered in the refrigerator. When you’re ready to cook, simply follow the baking instructions above. This make-ahead tip is perfect for parties or busy weeknights, allowing the flavors to meld beautifully!

FAQ

Can I use frozen chicken wings?

Yes! If you’re using frozen chicken wings, be sure to thaw them completely before marinating and baking. This will ensure even cooking.

What can I serve with these wings?

These wings pair beautifully with a variety of sides such as celery sticks, carrot sticks, and a creamy ranch or blue cheese dipping sauce. You can also serve them alongside a fresh salad or coleslaw.

How do I store leftovers?

Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results, ensuring they regain their crispiness.

Can I make these wings in an air fryer?

Absolutely! If you prefer to use an air fryer, preheat it to 400°F (200°C) and cook the wings for about 25 minutes, flipping halfway through, until they are crispy and golden.

Similar Recipes

• Spicy Garlic Baked Chicken Wings
• Crispy Baked Buffalo Cauliflower Bites
• Sweet and Spicy Asian Chicken Wings
• Maple Glazed BBQ Chicken Thighs

Bring It Home

Now that you have this fantastic recipe for Baked Honey Mustard Chicken Wings, it’s time to get cooking! These wings promise to be a hit, whether you’re serving them at a gathering or enjoying them on a cozy night in. With just a few simple ingredients and easy steps, you can create a dish that is both flavorful and satisfying. Don’t forget to share your creations with friends and family, and let them experience the deliciousness for themselves! Happy cooking!