Baked Cream Cheese Rangoon

If you’re on the hunt for a deliciously crispy appetizer that’s sure to impress your friends and family, look no further than Baked Cream Cheese Rangoon. These little bites of joy are filled with a creamy, garlicky filling and wrapped in crispy wonton wrappers, making them the perfect addition to any gathering or even a cozy night in. With a delightful crunch and a luscious interior, this recipe is simple enough for a weeknight snack yet impressive enough to serve at parties. Let’s dive into the world of Baked Cream Cheese Rangoon and make your taste buds dance!

Why This Recipe Belongs in Your Rotation

Baked Cream Cheese Rangoon is a fantastic recipe that brings together simplicity and flavor. Unlike their fried counterparts, these baked versions are lighter yet just as satisfying. They are quick to make, and the ingredients are typically found in your pantry or fridge. This dish is not only perfect for parties but also makes for an excellent snack or appetizer any day of the week. Plus, they are versatile enough to adapt to your personal taste, whether you’re a garlic lover or prefer a hint of sweetness. Once you try this recipe, you’ll want to keep it in your rotation forever!

Ingredient Notes

• 8 oz cream cheese, softened: This is the base of your filling, providing that rich and creamy texture that you crave.
• 1/2 clove minced garlic: Fresh garlic adds a wonderful depth of flavor. Feel free to adjust the amount based on your garlic preference.
• Dash salt: Just a pinch to enhance all the flavors in the filling.
• 2 green onions, chopped: These add a fresh, mild onion flavor that complements the cream cheese beautifully.
• 1 egg: This will act as a binding agent to help keep your filling intact.
• 24 square wonton wrappers: The perfect vessel for your cream cheese filling. They crisp up beautifully in the oven.

Cook’s Kit

• Mixing bowl: For combining your cream cheese filling.
• Whisk: To beat the egg and help combine the filling ingredients.
• Baking sheet: To hold your assembled rangoon while they bake.
• Parchment paper: Optional, but helps prevent sticking and makes for easy cleanup.
• Brush: For applying egg wash to achieve that golden-brown finish.

Cook Baked Cream Cheese Rangoon Like This

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your Baked Cream Cheese Rangoon will come out perfectly crisp and golden.

Step 2: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, minced garlic, dash of salt, chopped green onions, and the beaten egg. Mix until everything is well incorporated and creamy.

Step 3: Assemble the Rangoon

Lay out your wonton wrappers on a clean surface. Place about a teaspoon of the cream cheese filling in the center of each wrapper. Be careful not to overfill.

Step 4: Seal the Wontons

Moisten the edges of the wonton wrappers with a bit of water. Fold the wrappers over the filling to form a triangle or a rectangle, pressing the edges to seal tightly. You can use a fork to crimp the edges for a decorative touch.

Step 5: Brush with Egg Wash

Place the assembled rangoon on a baking sheet lined with parchment paper. Brush the tops lightly with egg wash to give them that beautiful golden color as they bake.

Step 6: Bake

Bake in the preheated oven for about 15-20 minutes, or until the wrappers are crisp and golden. Keep an eye on them so they don’t burn!

Easy Ingredient Swaps

• Vegan cream cheese: For a dairy-free option, substitute with your favorite vegan cream cheese.
• Garlic powder: If you don’t have fresh garlic on hand, use garlic powder as a substitute.
• Chives: Swap out green onions for chives for a different onion flavor.
• Tofu: Use crumbled tofu instead of cream cheese for a healthier, plant-based option.

Little Things that Matter

When making Baked Cream Cheese Rangoon, the little details can make a big difference:

• Ensure your cream cheese is softened for easy mixing.
• Don’t skip the egg wash; it’s essential for achieving that golden color.
• Make sure the edges are sealed well to prevent the filling from leaking out during baking.
• Experiment with different fillings! Try adding crab meat or spinach for a twist on the classic.

Best Ways to Store

If you have any leftovers (though we doubt you will!), here’s how to store them:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze before baking. Lay them flat on a baking sheet until frozen, then transfer to a freezer bag for up to 2 months.
• Reheat: Bake from frozen at 375°F (190°C) for about 20-25 minutes, or until heated through and crispy.

FAQ

Can I fry these instead of baking?

Absolutely! If you prefer a fried version, heat oil in a pan and fry the rangoon until golden brown on both sides.

What can I serve with Baked Cream Cheese Rangoon?

These delicious bites pair well with sweet and sour sauce, soy sauce, or even a spicy Sriracha dip for an extra kick!

Can I make these ahead of time?

Yes! You can assemble the rangoon and keep them in the fridge for a few hours before baking or freeze them for later.

What are some variations I can try?

You can add different ingredients to the filling, such as crab meat, diced bell peppers, or even herbs like dill and parsley for added flavor.

One Pan, More Ideas

• Vegetable Spring Rolls – A fresh, crunchy appetizer.
• Spinach Artichoke Dip – Creamy and savory, perfect for dipping.
• Chicken Empanadas – A savory pastry filled with seasoned chicken.
• Cheesy Breadsticks – Soft, cheesy treats that are great for sharing.

Final Bite

Baked Cream Cheese Rangoon is not only a delightful treat but also a recipe that invites creativity. With its creamy, garlicky filling and crispy exterior, it’s no wonder this dish has become a favorite for gatherings and family nights alike. Whether you stick to the classic recipe or experiment with new fillings, you’ll find that these bites can easily become a staple in your kitchen. So roll up your sleeves, grab those wonton wrappers, and get ready to impress with this irresistible appetizer!