Baked Cream Cheese Rangoon
These Baked Cream Cheese Rangoon are crispy, creamy, and full of flavor! Perfect for parties or a cozy night in.
Servings: 4 servings
Ingredients
For the Filling:
- 8 oz cream cheese softened
- 1/2 clove garlic minced
- 1 dash salt
- 2 green onions chopped
- 1 large egg
- 24 wonton wrappers square
Instructions
Cooking Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine the softened cream cheese, minced garlic, dash of salt, chopped green onions, and the beaten egg. Mix until everything is well incorporated and creamy.
- Step 3: Lay out your wonton wrappers on a clean surface. Place about a teaspoon of the cream cheese filling in the center of each wrapper.
- Step 4: Moisten the edges of the wonton wrappers with a bit of water. Fold the wrappers over the filling to form a triangle or a rectangle, pressing the edges to seal tightly.
- Step 5: Place the assembled rangoon on a baking sheet lined with parchment paper. Brush the tops lightly with egg wash.
- Step 6: Bake in the preheated oven for about 15-20 minutes, or until the wrappers are crisp and golden.
Equipment
- Mixing Bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Brush
Notes
- Ensure your cream cheese is softened for easy mixing.
- Don’t skip the egg wash; it’s essential for achieving that golden color.
- Experiment with different fillings like crab meat or spinach.