Bacon Wrapped Avocado Fries

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Bacon wrapped avocado fries are a delicious twist on the classic fry, combining the creamy texture of fresh avocados with the crispy goodness of bacon. These delectable snacks are perfect for game day, parties, or any time you’re craving something indulgent yet healthy. With a simple preparation process and a few straightforward ingredients, you can impress your family and friends with this unique treat. Follow along as we guide you through creating these mouthwatering avocado fries.

Why This Recipe Is a Must-Try

If you’re searching for a sensational appetizer that combines savory and creamy textures, look no further! Bacon wrapped avocado fries offer a delightful crunch from the crispy bacon, juxtaposed with the buttery smoothness of ripe avocados. These bites are not just delicious but also packed with healthy fats from the avocado, making them a more nutritious option compared to traditional fries. Plus, the flavors of garlic and onion powder enhance the overall taste, making them super addictive. Once you try them, you’ll be hooked!

Ingredients

To make the perfect bacon-wrapped avocado fries, you’ll need the following ingredients:

• 4 ripe avocados
• ½ cup coconut flour
• 3 large eggs, beaten
• 1 cup almond meal
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 pound bacon strips, cut in half

How To Make Bacon Wrapped Avocado Fries

Making bacon wrapped avocado fries is a fun and straightforward process that you can master with ease. Let’s dive into the steps!

Step 1: Prepare the Avocados

Start by slicing the avocados in half and removing the pit. Carefully scoop out the flesh while keeping the halves intact. Then cut the avocado halves into thick wedges, ensuring they are sturdy enough to hold up while being wrapped in bacon.

Step 2: Prepare the Breading Station

Set up your breading station with three shallow bowls. In the first bowl, place the coconut flour. In the second bowl, add the beaten eggs. In the third bowl, combine the almond meal, salt, black pepper, garlic powder, and onion powder. Mix the spices thoroughly to ensure even flavor.

Step 3: Bread the Avocado Wedges

Take one avocado wedge and dip it into the coconut flour, ensuring it is fully coated. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the almond meal mixture, making sure it is completely covered by the breadcrumbs. Repeat this process for all the avocado wedges.

Step 4: Wrap with Bacon

With the avocado wedges now breaded, it’s time to wrap them in bacon. Take a half strip of bacon and carefully wrap it around each avocado wedge, overlapping slightly as you go. The bacon should securely hold the avocado together while also adding flavor. Place the wrapped wedges seam-side down on a baking sheet lined with parchment paper.

Step 5: Bake to Perfection

Preheat your oven to 400°F (200°C). Once heated, place the baking sheet in the oven and bake for 20-25 minutes or until the bacon is crispy and nicely browned. Keep an eye on them to avoid burning, as ovens may vary.

Step 6: Serve and Enjoy

Once your bacon wrapped avocado fries are golden brown and crispy, remove them from the oven and allow them to cool for a few minutes. Serve them warm with your favorite dipping sauce, such as ranch dressing or a spicy aioli, and watch them disappear!

Expert Tips

• Choose ripe but firm avocados to ensure they hold their shape during the frying process.
• If you want to spice things up, try adding cayenne pepper or paprika to the almond meal mixture for an extra kick.
• For a healthier option, consider air frying the avocado fries instead of baking them.
• Always use high-quality bacon for the best flavor—thicker slices will result in a crispier finish.

Variations and Customizations

• Swap out the avocado for other vegetables like zucchini or eggplant for a different twist.
• Add shredded cheese in between the bacon and the avocado for a cheesy surprise.
• Try using different spices in the breading mixture, such as cumin or chili powder, to suit your taste preferences.
• For a festive touch, drizzle the finished fries with a dollop of guacamole or fresh salsa.

How to Store Leftovers

If you have any leftover bacon wrapped avocado fries (though they’ll likely be devoured quickly), store them in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes to ensure they stay crispy.

FAQ

Can I use turkey bacon instead ofbeefbacon?

Absolutely! Turkey bacon can be used as a lower-fat alternative that still offers a delicious crunch.

Are these fries gluten-free?

Yes! All of the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.

Can I freeze the bacon wrapped avocado fries?

Yes, you can freeze them before baking. Place the wrapped fries on a baking sheet until frozen, then transfer them to a freezer-safe bag. When ready to cook, bake directly from frozen, adding a few extra minutes to the cooking time.

What dipping sauces pair well with bacon wrapped avocado fries?

These delicious fries are great with a variety of dips, including ranch dressing, buffalo sauce, garlic aioli, or a homemade spicy mayo. Get creative and find your favorite pairing!

Conclusion

Bacon wrapped avocado fries are not only a fantastic appetizer or snack, but they also make a delightful addition to any meal. The harmonious blend of flavors and textures in this simple yet impressive dish is bound to please everyone at your table. Whether you’re entertaining guests or enjoying a cozy night in, these fries are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to indulge in a crispy, savory treat that you won’t soon forget! Enjoy your cooking and savor every bite of these delightful bacon wrapped avocado fries!