Asparagus and Feta Quiche

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Asparagus and feta quiche is a delightful dish that brings together the vibrant flavors of spring and the creamy richness of eggs and cheese. This quiche is perfect for brunch, a cozy dinner, or even as an impressive dish for entertaining guests. With its flaky crust and savory filling, it’s a recipe that is sure to become a favorite in your household. Let’s dive into this delicious recipe that is not only simple to make but is also a feast for the eyes and the palate.

Why This Recipe Is a Must-Try

This asparagus and feta quiche embodies everything we desire in a savory treat: it’s packed with nutrients, bursting with flavor, and incredibly versatile. Asparagus is in season during the spring, making it a fantastic choice to incorporate into your meals. When paired with the saltiness of feta cheese, it creates a delightful combination that is simply irresistible. What makes this quiche even better is that it’s easy to prepare, making it ideal for both novice cooks and experienced chefs alike.

Ingredients

To create this delicious quiche, here’s what you will need:

• 1 9-inch pie crust
• ¼ cup onion, diced
• 8 oz asparagus, cut into 1-inch pieces
• ⅓ cup feta cheese, crumbled
• 1 Tbsp olive oil
• 1 clove garlic, minced
• 3 large eggs
• ¾ cup milk
• ¼ cup heavy cream
• ½ tsp Dijon mustard
• Salt and pepper to taste

How To Make Asparagus and Feta Quiche

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures that your quiche will cook evenly and achieve that perfect golden top.

Step 2: Prepare the Pie Crust

If you’re using a store-bought pie crust, place it in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling. If you prefer homemade, roll out your dough and fit it into the dish. Chill in the refrigerator while you work on the filling.

Step 3: Sauté the Vegetables

In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes. Then, add the garlic and asparagus, cooking for an additional 5 minutes, or until the asparagus is tender but still bright green. Remove from heat and set aside to cool slightly.

Step 4: Whisk the Egg Mixture

In a large bowl, crack the 3 eggs and whisk them together. Add the milk, heavy cream, and Dijon mustard. Season with salt and pepper. Whisk until well combined. This mixture is what will give your quiche its creamy texture.

Step 5: Combine the Filling

Once the asparagus mixture has cooled slightly, add it to the egg mixture. Gently fold in the crumbled feta cheese, distributing it evenly throughout the mixture.

Step 6: Fill the Pie Crust

Pour the filling into the prepared pie crust, spreading it out evenly. Use a spatula if needed to ensure the filling is evenly distributed.

Step 7: Bake

Carefully place the quiche in the preheated oven and bake for 35-45 minutes, or until the edges are set and the center is just slightly jiggly. The quiche will continue to set as it cools. If the crust edges brown too quickly, cover them with foil.

Step 8: Cool and Serve

Once baked to perfection, remove the quiche from the oven and let it cool for about 10-15 minutes before slicing. This resting period helps the quiche hold its shape, making servings more beautiful.

Expert Tips

• For an extra flavor boost, add a sprinkle of your favorite herbs like dill or thyme to the egg mixture.
• Make sure your ingredients are at room temperature for better blending.
• Experiment with different vegetables such as spinach, broccoli, or bell peppers for variety.
• Let the quiche cool completely before storing it in the fridge to preserve its texture.

Variations and Customizations

• Substitute the asparagus for other seasonal vegetables like zucchini or mushrooms.
• Try different cheeses such as goat cheese or cheddar for varied flavor profiles.
• Add cooked bacon or turkey if you desire a meaty quiche.
• Make it a crustless quiche by omitting the pie crust and baking it in a greased pie dish.

How to Store Leftovers

Storing any leftovers is simple! Just slice the quiche into individual pieces and place them in an airtight container. Refrigerate for up to 3-4 days. To reheat, simply warm individual slices in the microwave or place them in a toaster oven until heated through.

FAQ

Can I make this quiche ahead of time?

Absolutely! You can prepare the quiche a day in advance and refrigerate it before baking. It’s also possible to bake it and reheat it the next day.

What can I serve with quiche?

Quiche pairs wonderfully with a fresh green salad, roasted vegetables, or even a side of fresh fruit. You can also serve it with a dollop of sour cream or a light vinaigrette.

Is it possible to freeze Asparagus and Feta Quiche?

Yes! You can freeze the uncooked quiche before baking or freeze the baked quiche. Just make sure to wrap it tightly in plastic wrap and aluminum foil. Let it thaw in the refrigerator overnight before baking or reheating.

Can I use a different type of cream?

Yes! You can substitute the heavy cream with half-and-half or even a non-dairy alternative such as coconut cream for a slightly different flavor and texture. Just keep in mind that it may slightly alter the richness.

Conclusion

This asparagus and feta quiche is a delightful way to embrace the fresh flavors of spring while enjoying a satisfying meal. Its ease of preparation and ability to impress family and friends make it an essential dish to have in your cooking repertoire. Whether you’re serving it for brunch, lunch, or a light dinner, this quiche is sure to bring smiles to the table. So roll up your sleeves, gather your ingredients, and enjoy creating this delicious dish that combines simplicity, flavor, and freshness into every bite. Enjoy!