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Asparagus and Feta Quiche

This asparagus and feta quiche is a delightful dish that brings together the vibrant flavors of spring and the creamy richness of eggs and cheese.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main
Cuisine: American
Keyword: Easy
Servings: 6 servings

Ingredients

Pie Crust

  • 1 9-inch Pie Crust Store-bought or homemade

Vegetables

  • ¼ cup Onion, diced
  • 8 oz Asparagus, cut into 1-inch pieces
  • 1/3 cup Feta cheese, crumbled
  • 1 Tbsp Olive oil
  • 1 clove Garlic, minced

Egg Mixture

  • 3 large Eggs
  • ¾ cup Milk
  • ¼ cup Heavy cream
  • ½ tsp Dijon mustard

Seasoning

  • Salt and pepper to taste

Instructions

  • Step 1: Preheat the Oven - Begin by preheating your oven to 375°F (190°C).
  • Step 2: Prepare the Pie Crust - Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
  • Step 3: Sauté the Vegetables - Heat olive oil in a skillet, add onions, and sauté until translucent. Add garlic and asparagus, cooking until tender.
  • Step 4: Whisk the Egg Mixture - In a bowl, whisk together eggs, milk, heavy cream, and Dijon mustard. Season with salt and pepper.
  • Step 5: Combine the Filling - Add the cooled asparagus mixture to the egg mixture and fold in feta cheese.
  • Step 6: Fill the Pie Crust - Pour the filling into the prepared pie crust, spreading it evenly.
  • Step 7: Bake - Bake for 35-45 minutes until edges are set and center is slightly jiggly.
  • Step 8: Cool and Serve - Let the quiche cool for 10-15 minutes before slicing.

Equipment

  • 9-inch Pie Dish
  • Medium Skillet
  • Mixing Bowl

Notes

For extra flavor, add herbs like dill or thyme. Let the quiche cool completely before storing.