Apple-Orange Cranberry Sauce

Cranberry sauce is a staple on many holiday tables, but it can be so much more than just a side dish. This Apple-Orange Cranberry Sauce elevates the traditional recipe with the bright zest of oranges and the tartness of Granny Smith apples, creating a sweet-tart balance that pairs beautifully with turkey, pork, or even as a topping for yogurt or oatmeal. The addition of candied ginger and warm spices adds depth, making this sauce a standout at any gathering.

Reasons to Love Apple-Orange Cranberry Sauce

There are plenty of reasons to fall in love with this Apple-Orange Cranberry Sauce. Here are just a few:

• Fresh Ingredients: Made with real fruit, this sauce is bursting with flavor and nutrients.
• Customizable: Adjust the sweetness or spice levels according to your taste preferences.
• Versatile: Perfect for holiday feasts, but also a delightful addition to breakfast or snacks throughout the year.
• Make Ahead: This sauce can be prepared in advance, saving you time on busy holiday days.
• Beautiful Presentation: The vibrant colors make it an eye-catching dish that enhances your table setting.

What We’re Using

To create this delicious Apple-Orange Cranberry Sauce, gather the following ingredients:

• 1 large navel orange: Zested and juiced for a bright citrus flavor.
• 2 large Granny Smith apples: Peeled and chopped into 1/4-inch pieces for tartness and texture.
• 6 cups fresh cranberries: The star of the sauce, providing that signature tartness.
• 1 cup sugar: Adjust according to your taste; this will balance the tartness of the cranberries.
• 1/2 cup pure maple syrup: Adds a rich sweetness and depth of flavor.
• 1 teaspoon ground cinnamon: For warmth and spice.
• 1/2 teaspoon ground cloves: Adds a warm, aromatic flavor.
• 2 tablespoons chopped candied ginger: For a sweet, spicy kick.

Toolbox for This Recipe

Before you start, make sure you have these tools handy:

• Large pot: To cook the cranberry sauce evenly.
• Wooden spoon: For stirring and mashing the fruit.
• Measuring cups and spoons: For accurate ingredient measurements.
• Sharp knife: To chop the apples and ginger.
• Grater or zester: For zesting the orange.
• Storage containers: To store any leftover sauce.

Apple-Orange Cranberry Sauce, Made Easy

Now, let’s dive into the steps to create this amazing Apple-Orange Cranberry Sauce.

Step 1: Prepare the Ingredients

Start by zesting and juicing the large navel orange. Set aside the zest and juice for later. Peel and chop the Granny Smith apples into 1/4-inch pieces, ensuring they are ready to cook evenly.

Step 2: Combine Ingredients in a Pot

In a large pot, combine the fresh cranberries, chopped apples, orange zest, orange juice, sugar, maple syrup, ground cinnamon, ground cloves, and chopped candied ginger.

Step 3: Cook the Mixture

Place the pot over medium heat. Stir the mixture gently to combine all the ingredients. As the cranberries begin to heat, they will start to burst and release their juices, creating a beautiful sauce.

Step 4: Simmer

Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes. Stir occasionally, allowing the sauce to thicken and the flavors to meld together. You can mash some of the cranberries with the back of your spoon for a smoother texture if desired.

Step 5: Taste and Adjust

After simmering, taste the sauce. If you prefer it sweeter, add more sugar or maple syrup to your liking. If you want more spice, consider adding an extra pinch of cinnamon or cloves.

Step 6: Cool and Store

Once the sauce has reached your desired thickness and flavor, remove it from the heat and let it cool. The sauce will continue to thicken as it cools. Transfer it to storage containers and refrigerate until ready to serve.

Year-Round Variations

While this Apple-Orange Cranberry Sauce is perfect for the holidays, it can also be adapted for year-round enjoyment. Here are some delicious variations:

• Replace the Granny Smith apples with Honeycrisp or Fuji apples for a sweeter sauce.
• Add chopped walnuts or pecans for a crunchy texture.
• Incorporate other fruits like chopped pears or peaches for added sweetness.
• Swap the orange juice for lemon juice for a tangier flavor profile.

Cook’s Notes

• Feel free to adjust the spices according to your taste.
• This sauce can be served warm or chilled, depending on your preference.
• For a smoother sauce, blend it with an immersion blender after cooking.
• Experiment with different sweeteners like honey or agave syrup if you prefer alternatives to sugar.

Store, Freeze & Reheat

This Apple-Orange Cranberry Sauce can be stored in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it in airtight containers for up to three months. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave until warmed through.

Ask & Learn

Can I use frozen cranberries instead of fresh?

Yes, you can use frozen cranberries, but do not thaw them before cooking. Just toss them directly into the pot with the other ingredients and cook as directed.

How can I make this sauce less sweet?

If you prefer a less sweet sauce, simply reduce the amount of sugar and maple syrup. Start with half the amount and taste as you go to achieve your desired flavor.

Is it possible to make this sauce vegan?

Yes! This Apple-Orange Cranberry Sauce is naturally vegan as it uses maple syrup for sweetness. If you want to replace the sugar, you can use agave syrup or coconut sugar.

Can I add alcohol to this recipe?

Absolutely! For an adult twist, consider adding a splash of orange liqueur like Grand Marnier or a bit of whiskey during the simmering process for added complexity.

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Let’s Eat

This Apple-Orange Cranberry Sauce offers a deliciously unique twist on a classic dish that is sure to impress your family and friends. Whether served alongside a holiday turkey, as a filling for pastries, or simply enjoyed on a slice of toast, this sauce is a versatile addition to your culinary repertoire. Make a batch today and experience the delightful blend of flavors that this sauce has to offer. You’ll find yourself making it time and again, not just during the holidays, but throughout the year. Enjoy the burst of freshness and warmth in every spoonful, and let the notes of orange and spice dance on your palate!