Apple Cinnamon Bread Pudding

If you’re craving something warm, comforting, and bursting with cozy fall flavors, Apple Cinnamon Bread Pudding is exactly what you need. This classic dessert combines soft, custardy bread soaked in a cinnamon-spiced mixture, studded with tender apples and a hint of nutmeg for that perfect seasonal touch. Whether you’re serving it for breakfast, brunch, or dessert, this dish is a guaranteed crowd-pleaser that fills your kitchen with irresistible aromas. Plus, it’s a fantastic way to use up day-old bread and transform simple ingredients into something extraordinary.

Why This Recipe Works

This Apple Cinnamon Bread Pudding recipe hits all the right notes for a memorable comfort dish. The magic lies in the custard – a creamy blend of milk, heavy cream, eggs, sugar, and warming spices – that soaks into the cubed bread, creating a rich, tender texture that’s not too soggy or dry. The diced apples add a juicy freshness and natural sweetness, perfectly balancing the spiced custard. Optional raisins and nuts bring extra texture and bursts of flavor, making each bite interesting and satisfying. The combination of cinnamon and nutmeg provides a classic fall spice profile that isn’t overpowering but beautifully aromatic. Plus, this recipe is straightforward and forgiving, making it perfect for bakers of all skill levels.

The Ingredient Lineup

• 4 cups cubed bread: Day-old or slightly stale bread works best to absorb the custard without turning mushy. Use a sturdy white or French bread for the best texture.
• 2 cups milk: Whole milk adds richness, but you can use 2% if preferred.
• 1 cup heavy cream: This boosts the creaminess and lends a luxurious mouthfeel.
• 4 large eggs: Eggs bind everything together and give the pudding structure.
• 1 cup granulated sugar: Sweetens the custard; adjust to taste if you prefer it less sweet.
• 1 tablespoon vanilla extract: Adds warmth and depth of flavor.
• 1 teaspoon ground cinnamon: The star spice that defines this dish.
• 1/2 teaspoon ground nutmeg: Adds a subtle spicy note that complements the cinnamon.
• 3 cups diced apples: Choose firm apples like Granny Smith or Honeycrisp for the perfect balance of tartness and sweetness.
• 1/2 cup raisins (optional): Adds chewy bursts of sweetness – feel free to omit if you’re not a fan.
• 1/4 cup chopped walnuts or pecans (optional): For a crunchy texture and nutty flavor.
• Butter for greasing the baking dish: Prevents sticking and adds a hint of richness to the edges.

Tools of the Trade

• 9×13-inch baking dish: Perfect size for even baking and serving.
• Mixing bowls: For whisking custard and tossing the apples.
• Whisk: To blend eggs and liquids smoothly.
• Measuring cups and spoons: For precise ingredient amounts.
• Knife and cutting board: For dicing apples and chopping nuts.
• Spatula or wooden spoon: To combine ingredients gently without breaking bread cubes.

Mastering Apple Cinnamon Bread Pudding: How-To

Step 1: Prepare the Bread and Apples

Start by cubing your bread into roughly 1-inch pieces. If your bread is fresh, consider toasting it lightly in the oven to dry it out a bit. Dice the apples into small, bite-sized chunks and toss them with a sprinkle of cinnamon to infuse extra flavor.

Step 2: Make the Custard

In a large bowl, whisk together the eggs, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until well combined. Gradually add the milk and heavy cream while whisking to create a smooth custard base.

Step 3: Combine Bread, Apples, and Custard

Place the cubed bread into your greased baking dish. Scatter the diced apples evenly over the bread. If using, sprinkle raisins and chopped nuts on top. Pour the custard mixture slowly over the bread and apples, pressing gently with a spatula to ensure all the bread soaks up the liquid.

Step 4: Let it Rest

Allow the bread pudding to sit for about 15-20 minutes. This resting period helps the bread fully absorb the custard, resulting in a creamier texture once baked.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the pudding uncovered for 45-50 minutes, or until the top is golden brown and the custard is set but still slightly jiggly in the center. A toothpick inserted should come out mostly clean.

Step 6: Serve and Enjoy

Let the bread pudding cool for a few minutes before serving. It’s delightful on its own or topped with a drizzle of caramel sauce or a scoop of vanilla ice cream. For a twist on breakfast, pair it with a steaming cup of coffee or tea.

Dairy-Free/Gluten-Free Swaps

• Milk: Use almond milk, oat milk, or coconut milk for a dairy-free version.
• Heavy cream: Substitute with full-fat coconut cream or a dairy-free creamer.
• Bread: Use gluten-free bread cubes to make a gluten-free version. Ensure it’s sturdy enough to hold custard.
• Butter: Replace with coconut oil or a plant-based margarine for greasing.

Insider Tips

• For the best flavor, use a mix of tart and sweet apples – this adds complexity to the pudding.
• If you love extra cinnamon, sprinkle a bit more on top before baking for a spiced crust.
• Don’t skip the resting time after pouring custard; it makes a big difference in texture.
• Try adding a splash of apple brandy or maple syrup to the custard for an adult twist.
• For a crunchy topping, sprinkle some cinnamon sugar sweet chex mix before baking – it adds a delightful crisp contrast.

Best Ways to Store

Store leftover Apple Cinnamon Bread Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30-45 seconds or place in a preheated oven at 325°F (160°C) until heated through. You can also freeze the pudding for up to 2 months; thaw overnight in the fridge before reheating.

Apple Cinnamon Bread Pudding Q&A

Can I use frozen apples for this bread pudding?

Yes, frozen apples can be used, but be sure to thaw and drain any excess liquid before adding them to prevent the pudding from becoming too soggy.

What type of bread is best for bread pudding?

Sturdy breads like French bread, brioche, or challah work best because they absorb the custard well without falling apart. Day-old or slightly stale bread is ideal.

Can I prepare the pudding ahead of time?

Absolutely! You can assemble the pudding the night before, cover it, and refrigerate. Bake it the next day, adding a few extra minutes to the baking time if it’s chilled.

How do I know when the bread pudding is done?

The pudding is ready when the top is golden brown, and the custard is set but still slightly jiggly in the center. A toothpick inserted should come out mostly clean with a few moist crumbs.

More Recipes You’ll Love

• Caramel Apple Doughnuts – A sweet, fried treat with a caramel apple twist.
• Apple Cinnamon Puffed Pancake – A fluffy, oven-baked pancake packed with apple and cinnamon flavor.
• Cinnamon Sugar Sweet Chex Mix – A crunchy, sweet snack perfect for nibbling alongside your bread pudding.

In Closing

There’s something truly special about a homemade Apple Cinnamon Bread Pudding. It’s a timeless dish that evokes memories of cozy kitchens and festive gatherings. With its creamy custard, tender apples, and fragrant spices, it’s the perfect way to celebrate seasonal flavors any day of the year. Whether you’re enjoying it fresh from the oven or reheated the next day, this recipe will quickly become a beloved staple in your baking repertoire. So go ahead, gather your ingredients, and treat yourself to a slice of warm, comforting bliss.

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