Air Fryer Breaded Cubed Steak

When it comes to quick, hearty meals that satisfy the whole family, Air Fryer Breaded Cubed Steak tops the list. This dish combines tender beef, crispy breading, and the convenience of the air fryer, making it a weeknight favorite. With just a handful of ingredients and minimal prep time, you can whip up a delicious meal that’s bursting with flavor. Serve it alongside fluffy white rice and zesty lime wedges for a complete and satisfying experience.

Why This Air Fryer Breaded Cubed Steak Stands Out

What makes this recipe so special? First off, the air fryer cooks the cubed steak to perfection, ensuring it remains tender while achieving a delightful crunch on the outside. Using seasoned breadcrumbs adds an extra layer of flavor, elevating your typical breaded steak to gourmet status. Plus, the air fryer reduces the need for excessive oil, making this a lighter take on a classic comfort food. It’s a meal that’s not just quick to make but also allows you to enjoy all the deliciousness without the guilt.

The Essentials

• 4 pieces cubed steak (beef round sirloin), 16 ounces total: This cut is perfect for breading and frying, providing a tender texture.
• 3 large eggs, with 1 tablespoon water: The egg wash helps the breadcrumbs stick to the steak.
• 1 1/4 teaspoons salt: Essential for seasoning the meat and enhancing the flavors.
• 1 cup seasoned breadcrumbs: Adds flavor and crunch to the dish. You can use store-bought or homemade.
• Olive oil spray: A light spray helps achieve a golden crust without excess oil.
• White rice and lime wedges: Optional but highly recommended for serving and added flavor.

Equipment & Tools

• Air Fryer: The star of this recipe, cooking the steak quickly and evenly.
• Shallow bowls: For the egg wash and breadcrumbs.
• Cooking spray: To prevent sticking and promote crispiness.
• Tongs: Perfect for flipping the steak pieces without breaking the breading.
• Meat mallet: If your steak is not pre-tenderized, this tool can help break down the fibers.

Make Air Fryer Breaded Cubed Steak: A Simple Method

Step 1: Prepare the Steak

Start by patting the cubed steak dry with paper towels. This will help the breading adhere better. If desired, use a meat mallet to gently pound the steak to an even thickness, which ensures even cooking.

Step 2: Season the Steak

Sprinkle the salt evenly over both sides of the cubed steak. This not only seasons the meat but also helps enhance the overall flavor profile.

Step 3: Set Up the Breading Station

In a shallow bowl, whisk together the eggs and water until well combined. In another shallow bowl, pour in the seasoned breadcrumbs. This setup is essential for efficient breading.

Step 4: Bread the Steak

Dip each piece of cubed steak into the egg wash, ensuring it’s fully coated. Allow any excess egg to drip off, then transfer the steak to the bowl with breadcrumbs. Press down gently to ensure the breadcrumbs adhere well. Repeat this process for all pieces.

Step 5: Prepare the Air Fryer

Preheat your air fryer to 400°F (200°C). This step is crucial for achieving that crispy texture. While the air fryer heats, spray the basket lightly with olive oil to prevent sticking.

Step 6: Air Fry the Breaded Steak

Place the breaded cubed steak in the air fryer basket in a single layer. Be sure not to overcrowd the basket; if necessary, cook in batches. Lightly spray the top of the steak with olive oil to enhance browning.

Step 7: Cook to Perfection

Air fry the steak for 10-12 minutes, flipping halfway through, until the breading is golden brown and the internal temperature reaches at least 145°F (63°C) for medium-rare, or adjust to your preferred doneness.

Step 8: Serve and Enjoy

Once cooked, remove the steak from the air fryer and let it rest for a few minutes. Serve it over a bed of fluffy white rice and garnish with lime wedges on the side for a burst of freshness.

Quick Replacement Ideas

• Breadcrumbs: Use panko for an extra crispy texture or swap in crushed cornflakes for a gluten-free option.
• Eggs: For a vegan alternative, use a flaxseed meal or a commercial egg replacer.
• Olive oil: Can be replaced with avocado oil or canola oil for a different flavor profile.
• White rice: Substitute with quinoa or cauliflower rice for a low-carb option.

Frequent Missteps to Avoid

• Don’t skip the drying step for the steak. Moisture will prevent the breading from adhering properly.
• Avoid overcrowding the air fryer basket. This can lead to uneven cooking and soggy breading.
• Be mindful of cooking time. Overcooking can lead to tough meat. Always use a meat thermometer for accuracy.
• Neglecting to spray the breaded steak can result in a less crispy texture.

Store, Freeze & Reheat

For any leftovers, store the air fryer breaded cubed steak in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, place the cooled, breaded steak in a freezer-safe bag or container and freeze for up to 3 months. To reheat, place the steak back in the air fryer at 350°F (175°C) for about 5-7 minutes, or until heated through and crispy again. This method ensures you retain the delicious crunch of the breading.

Common Qs About Air Fryer Breaded Cubed Steak

Can I use a different cut of steak for this recipe?

Absolutely! While cubed steak works best, you can use other cuts like flank steak or sirloin. Just ensure they’re tenderized properly for the best results.

How do I know when the steak is done cooking?

The best way to check is by using a meat thermometer. The internal temperature should reach 145°F (63°C) for medium-rare. Adjust according to your preference.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the breaded steak in advance and store it in the fridge. Just air fry it when you are ready to serve.

What can I serve with Air Fryer Breaded Cubed Steak?

This dish pairs beautifully with white rice, steamed vegetables, or a fresh salad. The lime wedges add a refreshing zing that complements the flavors perfectly.

Cook This Next

• Baked Chicken Tenders
• Healthy Baked Chicken Parmesan
• Easy Roasted Potatoes
• Classic Meatloaf

Let’s Eat

Indulging in Air Fryer Breaded Cubed Steak is not just about the meal; it’s about enjoying the flavors, the crispy texture, and the satisfaction of a home-cooked dish. The air fryer makes it easier than ever to create a deliciously crispy exterior while keeping the inside tender and juicy. With this simple method, you can impress your family and friends without spending hours in the kitchen. So grab your ingredients and an air fryer, and let’s make this delightful dish that’s sure to become a staple in your home!