One-Pot Spicy Vodka Pasta (Calabrian Chili)

If you’re craving a pasta dish that’s rich, creamy, and packs a punch of heat, this One-Pot Spicy Vodka Pasta (Calabrian Chili) is your new go-to. Imagine perfectly cooked penne swimming in a luscious, velvety sauce infused with the smoky, fiery notes of Calabrian chili paste. This dish is not only bursting with flavor but also incredibly easy to make since everything is cooked in a single pot, saving you time and cleanup. Whether you’re whipping up a quick weeknight dinner or impressing guests, this pasta balances spice and creaminess beautifully to satisfy every craving.

Why You’ll Keep Making It

This pasta is a game changer in the kitchen because it delivers maximum flavor with minimal fuss. The Calabrian chili paste adds a unique smoky heat that’s not overwhelming but just right to wake up your taste buds. Plus, cooking everything in one pot means you save on washing up and get dinner on the table faster. The creamy tomato and vodka sauce is comfort food at its finest—rich, tangy, and a little spicy—making it a crowd-pleaser every time. If you love dishes that come together quickly without skimping on taste, this recipe will soon become a staple in your rotation.

What Goes In

• 8 oz penne pasta – the perfect pasta shape to catch that creamy sauce
• 2 tablespoons olive oil – to sauté the aromatics and build flavor
• 1 small onion, diced – adds sweetness and depth
• 3 cloves garlic, minced – for that irresistible aroma
• 1 teaspoon Calabrian chili paste – adjust to taste for that smoky, spicy kick
• 1 cup chicken broth – keeps the pasta moist and infuses savory notes
• 1 cup heavy cream – creates that luscious, creamy texture
• 1 cup diced tomatoes – adds acidity and freshness to balance the cream
• Salt to taste – enhances all the flavors
• Black pepper to taste – adds a subtle heat
• 1 cup grated Parmesan cheese – the finishing touch for richness and umami
• Fresh basil for garnish – brightens the dish with herbal notes

Gear Checklist

• Large deep skillet or wide saucepan – for one-pot cooking and even heat distribution
• Wooden spoon or silicone spatula – to stir without scratching your pan
• Measuring cups and spoons – for precision with liquids and spices
• Knife and cutting board – to prep your onion, garlic, and basil
• Grater – to freshly grate your Parmesan cheese for richer flavor

One-Pot Spicy Vodka Pasta (Calabrian Chili): How It’s Done

Step 1: Sauté the Aromatics

Heat the olive oil in your large deep skillet over medium heat. Add the diced onion and cook until translucent and slightly golden, about 4-5 minutes. Toss in the minced garlic and sauté for another 1 minute until fragrant, careful not to burn it.

Step 2: Stir in the Calabrian Chili Paste

Add the Calabrian chili paste to the skillet and stir well to combine with the onion and garlic. Let it cook for about 1-2 minutes to release its smoky, spicy flavor.

Step 3: Add Liquids and Pasta

Pour in the chicken broth, heavy cream, and diced tomatoes. Stir everything together, scraping the bottom of the pan to deglaze and mix the flavors. Add the penne pasta directly to the sauce, making sure the pasta is submerged.

Step 4: Simmer and Cook Pasta

Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover and let it simmer, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 12-15 minutes. Add a splash of water or broth if the sauce gets too thick before the pasta is fully cooked.

Step 5: Season and Finish with Cheese

Once the pasta is tender and the sauce is creamy, season with salt and black pepper to your liking. Remove the pan from heat and stir in the grated Parmesan cheese until melted and smooth.

Step 6: Garnish and Serve

Serve your One-Pot Spicy Vodka Pasta hot, garnished generously with fresh basil leaves. The vibrant green adds a fresh, aromatic finish to this indulgent dish.

Season-by-Season Upgrades

• Spring: Toss in fresh peas or asparagus tips for a pop of color and sweetness.
• Summer: Add fresh cherry tomatoes and a handful of baby spinach right at the end for freshness.
• Fall: Stir in roasted butternut squash or mushrooms to deepen the earthiness.
• Winter: Incorporate kale or Swiss chard for hearty greens that hold up in the creamy sauce.

Insider Tips

• Adjust the amount of Calabrian chili paste based on your spice preference; start with less and add more as needed.
• Use freshly grated Parmesan for best melting and flavor—pre-grated cheese won’t melt as smoothly.
• Don’t rush the simmering step; this allows the sauce to thicken perfectly and the pasta to absorb all those bold flavors.
• If you want an extra creamy texture, stir in a little more cream after adding the cheese.

Keep It Fresh: Storage Guide

This pasta is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to loosen the sauce and heat gently on the stovetop or in the microwave to avoid curdling the cream. For the best texture, avoid freezing as the cream sauce may separate upon thawing.

Handy Q&A

Can I use a different type of pasta?

Absolutely! While penne is ideal for holding the sauce, rigatoni, fusilli, or even farfalle work wonderfully. Just adjust the cooking time accordingly.

What if I don’t have Calabrian chili paste?

You can substitute with a mix of red pepper flakes and a little smoked paprika for a similar smoky heat, but the unique flavor of Calabrian chili paste is definitely worth seeking out.

Is there a non-dairy alternative for the cream?

Yes! Coconut cream or cashew cream can be used instead of heavy cream to keep the sauce creamy and rich while accommodating dairy-free preferences.

Can I add protein to this dish?

Definitely! Cooked chicken, shrimp, or even Italian sausage (made with your preferred seasoning blend) can be stirred in at the end for a heartier meal. If you love seafood, check out this Creamy Garlic Shrimp And Chicken Penne for inspiration.

More Recipes You’ll Love

• Creamy Pesto Chicken Rigatoni Bake – a comforting baked pasta with pesto and tender chicken
• Creamy Garlic Shrimp And Chicken Penne – a luscious seafood and chicken pasta loaded with garlic flavor
• Tomato Feta Orzo Bake One Dish – a tangy, cheesy orzo bake that’s an easy weeknight winner

Make It Tonight

Ready to turn up the heat and indulge in this creamy, spicy delight? Gather your ingredients, grab your pot, and in under 30 minutes, you’ll have a bowl of One-Pot Spicy Vodka Pasta (Calabrian Chili) that tastes like it took hours to prepare. Perfectly balanced with a smoky kick and rich creaminess, it’s the ultimate comfort food with a gourmet twist. Serve with a crisp green salad or garlic bread for a complete meal that’s sure to become a favorite for busy nights or weekend treats alike.

This one-pot wonder delivers bold flavors, minimal cleanup, and a cozy vibe that’ll have you coming back for more. Enjoy every spicy, creamy bite!

Share on Pinterest