One-Pot Creamy Parmesan Orzo with Peas

If you’re craving something deliciously creamy yet effortlessly simple, this One-Pot Creamy Parmesan Orzo with Peas is the answer to your dinner prayers. It’s a luscious, cheesy, and comforting dish that comes together in just one pot, making cleanup a breeze. With tender orzo pasta cooked perfectly in savory chicken broth, sweet bursts of peas, and a rich creamy Parmesan finish, this meal is a true crowd-pleaser that you can whip up any night of the week.

Why I Love This Recipe

There’s something so satisfying about a dish that combines comfort and convenience, and this recipe nails both. The creamy texture paired with the subtle nuttiness of Parmesan cheese elevates simple orzo pasta into a main event. The peas add a pop of color and freshness, balancing the richness perfectly. Plus, cooking everything in one pot saves time and reduces dishes — a win-win!

What’s more, this recipe is incredibly versatile. You can easily add cooked chicken or shrimp for protein, or sprinkle some chili flakes for a bit of heat. It’s a fantastic base recipe to keep in your weeknight rotation.

The Essentials

• 1 cup orzo pasta: The star of the dish, orzo cooks quickly and absorbs flavors beautifully.
• 4 cups chicken broth: Provides the flavorful cooking liquid that infuses the orzo with savory goodness.
• 1 cup frozen peas: Adds a sweet, fresh contrast to the creamy pasta.
• 1 cup heavy cream: Richness to make the dish decadently smooth.
• 1 cup grated Parmesan cheese: Sharp and salty, it melts into the cream for ultimate flavor.
• 1 tablespoon olive oil: For sautéing the aromatics and adding depth.
• 1 small onion, diced: Builds the flavor base.
• 2 cloves garlic, minced: Adds warmth and complexity.
• Salt and pepper to taste: Essential for seasoning and balancing flavors.
• Fresh parsley, chopped (for garnish): Brightens up the finished dish with a hint of herbal freshness.

Essential Tools for Success

• Large deep skillet or saucepan: A wide, heavy-bottomed pan helps the orzo cook evenly and prevents sticking.
• Wooden spoon or silicone spatula: For stirring and scraping the bottom of the pan.
• Measuring cups and spoons: Accurate measurements ensure perfect texture and flavor.
• Grater: Freshly grated Parmesan melts better and tastes superior.
• Knife and cutting board: For prepping onions, garlic, and parsley.

One-Pot Creamy Parmesan Orzo with Peas, Made Easy

Step 1: Sauté the Aromatics

Heat the olive oil in your large skillet over medium heat. Add the diced onion and cook until it becomes translucent and fragrant, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds to release its aroma without burning.

Step 2: Toast the Orzo

Add the orzo pasta to the skillet with the onions and garlic. Stir frequently, letting the orzo toast slightly for 2-3 minutes. This step adds a subtle nuttiness to the pasta that enhances the final flavor.

Step 3: Add Broth and Cook

Pour in the chicken broth and bring the mixture to a boil. Reduce heat to a simmer and cook uncovered, stirring occasionally, until the orzo is tender and most of the liquid is absorbed, about 10-12 minutes. This is where the magic happens, as the orzo soaks up all that savory broth.

Step 4: Stir in Peas and Cream

Once the orzo is nearly cooked, stir in the frozen peas and heavy cream. Continue to cook for another 2-3 minutes until the peas are heated through and the sauce is creamy.

Step 5: Finish with Parmesan

Turn off the heat and mix in the grated Parmesan cheese. Stir until the cheese melts completely, thickening the sauce and creating that signature creamy texture. Season with salt and pepper to taste.

Step 6: Garnish and Serve

Sprinkle chopped fresh parsley on top for a burst of color and freshness. Serve immediately, and enjoy the comforting flavors of this easy one-pot meal.

If you’re looking for other comforting orzo dishes, you might love the Garlic Butter Steak Bites Over Cheesy Orzo or the vibrant Tomato Feta Orzo Bake One Dish. For a spicy twist, the Creamy Cajun Chicken And Rice Orzo is a must-try.

Low-Carb/Keto Alternatives

• Replace orzo with cauliflower rice for a low-carb option.
• Use unsweetened almond milk or coconut cream instead of heavy cream for fewer carbs.
• Incorporate shredded cooked chicken or turkey to add protein without extra carbs.
• Swap peas for chopped zucchini or spinach to keep it low in carbs while adding nutrients.

Cook’s Commentary

This One-Pot Creamy Parmesan Orzo with Peas is a fantastic example of how simple ingredients can come together to create something truly special. The key to achieving that perfect creamy texture lies in cooking the orzo just right — not too mushy, not too firm. The Parmesan cheese not only adds flavor but also acts as a natural thickener, making the sauce luxuriously smooth.

Feel free to experiment by adding your favorite herbs or a squeeze of lemon juice for brightness. This dish works beautifully as a side or a main, especially when paired with grilled chicken or roasted vegetables.

Make Ahead Like a Pro

You can prepare this dish a few hours ahead and refrigerate it in an airtight container. When ready to serve, gently reheat it on the stovetop with a splash of chicken broth or cream to loosen the sauce. Stir well until hot and creamy again. This recipe also freezes well if you want to make a larger batch for future meals.

Ask the Chef

Can I use vegetable broth instead of chicken broth?

Absolutely! Vegetable broth works perfectly and is a great option if you prefer a vegetarian-friendly base. Just make sure it’s a flavorful broth to keep the dish tasty.

What can I substitute for heavy cream?

You can use half-and-half for a lighter version, or full-fat coconut milk for a dairy-free alternative. Keep in mind that coconut milk will add a subtle coconut flavor.

Can I add protein to this recipe?

Yes! Cooked chicken, shrimp, or even crispy bacon can be stirred in at the end to make this a heartier meal.

How do I prevent the orzo from sticking to the pot?

Using enough liquid and stirring occasionally during cooking helps prevent sticking. Also, cooking over medium to medium-low heat allows the orzo to absorb the broth gently without burning.

Explore More

• Garlic Butter Steak Bites Over Cheesy Orzo – A decadent, protein-packed twist on cheesy orzo.
• Tomato Feta Orzo Bake One Dish – A Mediterranean-inspired orzo bake bursting with flavor.
• Creamy Cajun Chicken And Rice Orzo – Spicy and creamy, perfect for adding some zest to your dinner table.

Ready, Set, Cook

Gather your ingredients, warm up your skillet, and dive into this One-Pot Creamy Parmesan Orzo with Peas. It’s a straightforward recipe that doesn’t skimp on flavor or comfort. Whether you’re feeding a family or making a cozy solo dinner, this dish is sure to become a favorite.

This meal embodies the beauty of fuss-free cooking without sacrificing any of the creamy, cheesy goodness we all crave. So, grab your pot and get ready to make one of the easiest, most satisfying orzo dishes you’ll ever taste!

Enjoy every bite of this creamy, cheesy, and perfectly comforting dish.

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