Crockpot Chicken Alfredo Lasagna

If you’re craving the comforting layers of lasagna but want the rich, creamy flavors of Alfredo and tender chicken all in one easy-to-make dish, then this Crockpot Chicken Alfredo Lasagna is exactly what you need. Combining the classic Italian flavors with the convenience of a slow cooker, this recipe brings together tender shredded chicken, three kinds of cheese, and a luscious Alfredo sauce all nestled between perfectly cooked lasagna noodles. It’s a crowd-pleaser that requires minimal effort but delivers maximum flavor—a true winner for busy weeknights or relaxed weekend dinners.

Why It’s Crowd-Pleasing

This Crockpot Chicken Alfredo Lasagna has all the elements that make any pasta bake irresistible. The creamy Alfredo sauce, infused with garlic and herbs, adds a velvety richness that perfectly complements the shredded chicken’s mild flavor. Using a slow cooker means everything cooks to tender perfection without the worry of drying out or sticking to the pan. Plus, the melty mozzarella and sharp Parmesan cheeses create that golden, bubbly top layer that everyone loves. It’s the perfect combination of cheesy, creamy, and savory that satisfies both kids and adults alike. Whether you’re serving family dinner or hosting friends, this lasagna is sure to vanish from the table quickly.

Ingredient List

• 9 lasagna noodles (uncooked or no-boil for convenience)
• 2 cups cooked shredded chicken (use white meat for tenderness)
• 2 cups marinara sauce (choose a flavorful, smooth variety)
• 2 cups ricotta cheese (adds creaminess and a mild tang)
• 2 cups shredded mozzarella cheese (for melty, gooey goodness)
• 1 cup grated Parmesan cheese (for sharp, nutty flavor)
• 1 cup heavy cream (creates the rich Alfredo sauce base)
• 2 cloves garlic, minced (fresh for aromatic depth)
• 1 teaspoon dried basil (adds herbaceous notes)
• 1 teaspoon dried oregano (classic Italian seasoning)
• Salt and pepper to taste

Kitchen Gear Checklist

• Slow cooker or crockpot – The star of the recipe for hands-off cooking.
• Mixing bowls – To combine cheeses and sauce.
• Measuring cups and spoons – For precise ingredient amounts.
• Knife and cutting board – To mince garlic and shred chicken if needed.
• Spoon or spatula – For layering and mixing.
• Colander – If using traditional lasagna noodles, for boiling.

Crockpot Chicken Alfredo Lasagna Made Stepwise

Step 1: Prepare the Alfredo Sauce

In a medium bowl, whisk together the heavy cream, minced garlic, dried basil, dried oregano, salt, and pepper. Add 1 cup of the grated Parmesan cheese and mix until combined. This sauce will provide the creamy base for your lasagna layers.

Step 2: Cook or Prep Your Lasagna Noodles

If you’re using regular lasagna noodles, cook the 9 noodles according to package instructions until al dente. Drain and set aside. For no-boil noodles, you can skip this step and layer them directly.

Step 3: Mix the Ricotta Cheese Filling

In a separate bowl, combine the ricotta cheese with a pinch of salt and pepper. This mixture adds a subtle creamy texture and balances the richness of the Alfredo sauce.

Step 4: Layer Your Crockpot

Lightly grease the inside of your crockpot to prevent sticking. Begin by spreading a thin layer of marinara sauce on the bottom. Next, place 3 lasagna noodles over the sauce, breaking them if necessary to fit. Spread half of the ricotta cheese mixture evenly over the noodles, followed by half of the shredded chicken, and then drizzle half of the Alfredo sauce over everything. Sprinkle with 2/3 of the mozzarella cheese.

Repeat with another layer of 3 noodles, the remaining ricotta, chicken, Alfredo sauce, and mozzarella. Finish with the last 3 noodles, the remaining marinara sauce, and top everything with the remaining mozzarella and Parmesan cheese.

Step 5: Cook the Lasagna

Cover your crockpot and cook on low for 3 to 4 hours, or until the noodles are tender and the cheese is bubbling and golden. Avoid opening the lid frequently to maintain consistent heat.

Step 6: Rest and Serve

Once cooked, let the lasagna rest for about 10 minutes to allow the layers to set. This helps when slicing and serving. Garnish with fresh basil or parsley if desired, and enjoy!

Low-Carb/Keto Alternatives

• Swap traditional lasagna noodles for thinly sliced zucchini or eggplant strips to cut carbs.
• Use cauliflower rice in place of noodles layered between the cheese and chicken.
• Replace heavy cream with a mixture of cream cheese and unsweetened almond milk for a richer keto-friendly sauce.
• Choose part-skim mozzarella to reduce fat content while retaining meltiness.

Troubleshooting Tips

• Noodles are tough or undercooked: Ensure noodles are fully covered by sauce and moisture; add a splash of water or broth if your crockpot runs hot.
• Lasagna is watery: Drain excess liquid from cooked chicken and avoid overusing marinara sauce. Let the dish rest before serving to thicken.
• Cheese isn’t melting evenly: Use freshly shredded mozzarella rather than pre-shredded for better melting results.
• Flavor seems bland: Adjust seasoning by adding more garlic, herbs, or Parmesan to boost richness.

Make-Ahead & Storage

You can assemble your Crockpot Chicken Alfredo Lasagna a day in advance. Store it covered in the refrigerator and cook it fresh the next day. This makes it perfect for meal prepping or entertaining.

Leftovers keep well in an airtight container for 3 to 4 days. Reheat gently in the microwave or oven to preserve creaminess. For longer storage, freeze portions wrapped tightly in foil and thaw overnight before reheating.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use cooked frozen chicken that has been thawed. Just make sure it’s fully thawed and shredded before layering to ensure even cooking and texture.

Is it necessary to boil the lasagna noodles before layering?

If you’re using traditional lasagna noodles, boiling them al dente helps the layers cook evenly in the crockpot. However, no-boil noodles are a great shortcut and can be layered directly with excellent results.

Can I make this recipe vegetarian?

Absolutely! Replace the shredded chicken with sautéed mushrooms, spinach, or a mix of your favorite vegetables to keep it hearty and delicious without meat.

How long does it take to cook in the crockpot?

Cooking time generally ranges from 3 to 4 hours on low heat. It depends on your crockpot’s size and heat distribution, so check for tender noodles and bubbly cheese as indicators.

Quick Weeknight Wins

• For another creamy chicken pasta dish, try this Roasted Red Pepper Chicken Penne Alfredo—it’s bursting with flavor and ready fast.
• If you want to switch up the style, the Chicken Parm Alfredo Lasagna Bake offers a crispy, cheesy twist on classic comfort food.
• For something with a bit of a spicy kick, check out these Creamy Cajun Chicken Lasagna Rolls, which bring bold flavors and creamy textures together beautifully.

Make It Tonight

Nothing beats the ease of prepping a lasagna in the crockpot and coming home to a house filled with irresistible aromas. This Crockpot Chicken Alfredo Lasagna is the perfect solution for busy evenings. With minimal prep and a slow cooker doing the hard work, you get rich, comforting layers of cheesy goodness without the fuss. Gather your ingredients, layer your lasagna, set your crockpot, and let it work its magic. Dinner is ready when you are!

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