Steak & Pepperoni-Style (Beef) Pizza Pasta

If you’re craving the comforting flavors of pizza but want something a little different, this Steak & Pepperoni-Style (Beef) Pizza Pasta is about to become your new go-to dinner. Combining the hearty richness of seasoned ground beef with the spicy kick of turkey pepperoni, all tossed with perfectly cooked penne pasta and melty cheeses, this dish hits all the right notes. It’s a one-pan wonder that feels indulgent yet is incredibly easy to whip up any night of the week. Whether you’re feeding a family or meal prepping for the week ahead, this recipe brings the best of both worlds — pizza and pasta — together in a flavorful, crowd-pleasing mashup.

Why This Recipe Belongs in Your Rotation

This Steak & Pepperoni-Style (Beef) Pizza Pasta deserves a spot in your regular dinner lineup because it’s:

• Quick and easy: Ready in about 30 minutes, perfect for busy weeknights.
• Flavor-packed: The combination of Italian seasoning, crushed tomatoes, and pepperoni delivers that classic pizza vibe with a twist.
• Family-friendly: Everyone loves pasta and pizza, so this dish is sure to be a hit with kids and adults alike.
• Comfort food elevated: Melty mozzarella and Parmesan cheese take this pasta to the next level of deliciousness.
• Flexible: Feel free to swap in your favorite veggies or protein variations to make it your own.

If you love dishes like Pizza Lasagna, this pasta will be a welcome new addition to your repertoire.

What You’ll Need

• 8 oz penne pasta
• 1 lb ground beef
• 1 cup turkey pepperoni, sliced
• 1 can (14 oz) crushed tomatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Italian seasoning
• 1 tsp red pepper flakes (optional for a little heat)
• 2 tbsp olive oil
• Salt and pepper to taste

Cook’s Kit

• Large pot for boiling pasta
• Large skillet or sauté pan
• Wooden spoon or spatula
• Colander for draining pasta
• Measuring cups and spoons

Mastering Steak & Pepperoni-Style (Beef) Pizza Pasta: How-To

Step 1: Cook the Pasta

Fill a large pot with salted water and bring it to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set it aside, reserving about 1/2 cup of pasta water.

Step 2: Sauté the Aromatics

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Toss in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Brown the Beef

Add the ground beef to the skillet with the onions and garlic. Break it up with your spoon and cook until browned and no longer pink, about 6-8 minutes. Season with salt, pepper, and Italian seasoning.

Step 4: Add the Pepperoni and Tomatoes

Stir in the turkey pepperoni slices and cook for 2 minutes to release their flavor. Pour in the crushed tomatoes and add red pepper flakes if using. Simmer the sauce for 5-7 minutes to let the flavors meld together.

Step 5: Combine Pasta and Sauce

Add the drained penne pasta to the skillet with the beef and tomato sauce. Toss everything together, adding a splash of reserved pasta water if the sauce feels too thick.

Step 6: Cheese It Up

Sprinkle the shredded mozzarella and Parmesan cheese over the pasta, stirring gently to melt the cheese into the sauce. Remove from heat once the cheese has melted and everything is well combined.

Step 7: Serve and Enjoy

Dish out the pasta hot, garnished with extra Parmesan or fresh herbs if desired. This dish pairs beautifully with a simple green salad or garlic bread.

Spring to Winter: Ideas

• Spring: Add fresh spinach or arugula for a peppery bite.
• Summer: Toss in roasted red peppers or sun-dried tomatoes for extra sweetness.
• Fall: Incorporate sautéed mushrooms or caramelized onions for depth.
• Winter: Serve alongside Rosemary Steak Skewers With Balsamic Glaze for a hearty meal.

Behind the Recipe

This Steak & Pepperoni-Style (Beef) Pizza Pasta was inspired by the desire to blend two beloved dishes into one easy meal. The ground beef provides a hearty, savory base reminiscent of a classic steak flavor, while the turkey pepperoni adds a smoky, spicy punch without overpowering the dish. The combination of mozzarella and Parmesan ensures a luscious, cheesy finish that ties everything together. Plus, using penne pasta helps catch every bit of sauce in its ridges, making each bite satisfying and flavorful.

Make-Ahead & Storage

This dish reheats beautifully, making it perfect for meal prep or leftovers. Store any leftover Steak & Pepperoni-Style (Beef) Pizza Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm gently on the stovetop with a splash of water or broth to loosen the sauce. You can also freeze portions for up to 2 months—just thaw overnight in the fridge before reheating.

Steak & Pepperoni-Style (Beef) Pizza Pasta FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While penne is great for holding the sauce, other pasta shapes like rigatoni, fusilli, or even elbow macaroni would work well. Just adjust cooking times as needed.

Is turkey pepperoni necessary, or can I use regular pepperoni?

You can certainly use regular pepperoni if you prefer. Turkey pepperoni offers a leaner option, but either will contribute that signature spicy, savory flavor to the dish.

How can I make this recipe spicier?

Increase the amount of red pepper flakes or add a pinch of cayenne pepper to the sauce. You could also stir in some sliced jalapeños or a dash of hot sauce for extra heat.

Can I add vegetables to this dish?

Yes! This pasta pairs well with a variety of vegetables like bell peppers, mushrooms, spinach, or zucchini. Add them when sautéing the onions to incorporate their flavor fully.

Healthy-ish Favorites

• Spinach Parmesan Pasta With Chicken – A lighter pasta dish packed with greens and lean protein.
• Rosemary Steak Skewers With Balsamic Glaze – Perfect for a protein-rich meal that’s easy to prepare and serve.
• Pizza Lasagna – Another fantastic way to enjoy pizza flavors in a comforting casserole form.

Next Steps

Now that you’ve mastered this Steak & Pepperoni-Style (Beef) Pizza Pasta, why not experiment by adding your favorite veggies or swapping the ground beef for ground chicken or lamb? This recipe is a fantastic base for customization, so feel free to make it your own. Serve it alongside a crisp salad or some garlic bread to complete the meal. Whether you’re cooking for a crowd or just yourself, this dish promises hearty satisfaction with every bite.

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