Steak & Loaded Baked Potato Gnocchi

If you’ve ever wished to combine the comforting richness of a loaded baked potato with the indulgent, tender luxury of steak, then this Steak & Loaded Baked Potato Gnocchi recipe is about to become your new favorite meal. Creamy, cheesy, and packed with savory bites of steak and turkey bacon, this dish takes gnocchi to a whole new level — turning simple potato dumplings into a hearty, satisfying dinner that hits all the right notes. Whether you’re cooking for a weeknight dinner or impressing guests over the weekend, this recipe brings together the best of both worlds in a single, delicious plate.

Why This Recipe is a Keeper

This recipe is a keeper because it marries the soft, pillowy texture of gnocchi with the bold flavors of a perfectly seared steak and the classic toppings of a loaded baked potato. The blend of melted cheddar, creamy sour cream, and crisp green onions adds layers of flavor and texture that keep every bite exciting. Plus, using turkey bacon gives you that smoky crunch without overpowering the other elements. It’s a surprisingly simple recipe that feels luxurious, making it a perfect comfort food upgrade that’s both approachable and impressive.

What Goes In

• 1 pound gnocchi – Store-bought or homemade potato gnocchi work beautifully here.
• 1 pound steak – Your choice of cut; flank, sirloin, or ribeye are excellent options for tenderness and flavor.
• 2 tablespoons olive oil – For searing the steak and sautéing the gnocchi.
• 1 cup sour cream – Adds creaminess and tang, mimicking a classic baked potato topping.
• 1 cup shredded cheddar cheese – The melty, sharp cheddar brings that iconic loaded potato taste.
• 1/2 cup green onions, chopped – Fresh and crisp, they add that essential pop of color and flavor.
• 1/2 cup turkey bacon, cooked and crumbled – Provides smoky crunch, complementing the steak perfectly.
• Salt and pepper – To taste, ensuring every ingredient shines.

Appliances & Accessories

• Large skillet or frying pan – For searing steak and cooking gnocchi.
• Medium bowl – To mix sour cream and toppings.
• Chef’s knife and cutting board – For chopping green onions and slicing steak.
• Spatula or wooden spoon – To stir and toss gnocchi gently.
• Serving plates or bowls – For presenting your masterpiece.

Steak & Loaded Baked Potato Gnocchi: How It’s Done

Step 1: Prep Your Steak

Pat your steak dry with paper towels, then season generously with salt and pepper on both sides. Heat 1 tablespoon of olive oil in your skillet over medium-high heat. Once the oil shimmers, add the steak and sear for about 4-5 minutes per side (depending on thickness) until it reaches your desired doneness. Remove the steak and let it rest for 5-10 minutes before slicing thinly against the grain.

Step 2: Cook the Gnocchi

In the same skillet, add the remaining tablespoon of olive oil and bring to medium heat. Add the gnocchi in a single layer and cook, stirring occasionally, until the gnocchi are golden and slightly crispy on the outside — about 5-7 minutes. This step adds texture and flavor, making the gnocchi more than just soft dumplings.

Step 3: Mix the Loaded Baked Potato Toppings

While the gnocchi cooks, in a medium bowl combine the sour cream, shredded cheddar cheese, chopped green onions, and crumbled turkey bacon. Stir gently to combine, seasoning with a pinch of salt and pepper as needed.

Step 4: Combine Everything

Once the gnocchi are ready, reduce heat to low and fold the sliced steak into the skillet. Pour the sour cream mixture over the gnocchi and steak, gently tossing to combine and warm everything through — about 2-3 minutes. The cheese will begin to melt slightly, coating the gnocchi in a creamy, cheesy sauce.

Step 5: Serve and Enjoy

Scoop the steak and loaded baked potato gnocchi onto plates or bowls. For an extra touch, garnish with more green onions or a sprinkle of freshly ground black pepper. This dish pairs wonderfully with a simple green salad or steamed veggies to balance the richness.

Variations by Season

• Spring: Add fresh peas or asparagus tips for a bright, seasonal crunch.
• Summer: Incorporate diced tomatoes and fresh basil to lighten the dish.
• Fall: Stir in sautéed mushrooms and a pinch of smoked paprika for earthiness.
• Winter: Swap turkey bacon for caramelized onions and add a drizzle of balsamic glaze to echo Rosemary Steak Skewers With Balsamic Glaze flavors.

Learn from These Mistakes

• Overcrowding the pan when cooking gnocchi can steam them instead of crisping — cook in batches if necessary.
• Skipping the resting step for steak causes juices to run out when slicing, making the meat dry.
• Adding sour cream mixture too early can cause it to separate — add it at the very end and warm gently.
• Using pre-shredded cheese often contains anti-caking agents that prevent smooth melting; freshly shredded cheddar is best.

Storage Pro Tips

This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat to prevent the sauce from separating and to keep the gnocchi from becoming mushy. Avoid microwaving directly, or if you do, add a splash of water and cover loosely to maintain moisture.

Reader Questions

Can I use a different type of cheese?

Absolutely! While cheddar is classic for loaded baked potatoes, feel free to experiment with Monterey Jack, mozzarella, or even a sharp white cheddar for a slightly different flavor profile. Just make sure it melts well.

What cut of steak works best?

Flank steak, sirloin, or ribeye are ideal due to their flavor and tenderness when cooked properly. If you prefer leaner cuts, eye of round or tenderloin can also work but adjust cooking times accordingly.

Is turkey bacon necessary?

Turkey bacon adds that smoky crunch without overpowering the dish, but you can substitute with chicken bacon or even smoked turkey slices. For a vegetarian version, try crispy tempeh or smoked mushrooms.

Can I make this recipe gluten-free?

Yes! Many store-bought gnocchi are made with potatoes and are naturally gluten-free, but always check the packaging to be sure. Homemade gnocchi recipes can easily be adapted using gluten-free flour blends.

Quick Weeknight Wins

• Fully Loaded Hasselback Potatoes – For a crispy potato side that complements this dish beautifully.
• Au Gratin Potato Casserole – A cheesy, indulgent side perfect for extra comfort food lovers.
• Rosemary Steak Skewers With Balsamic Glaze – For when you want to switch up your steak game with a fresh, herbaceous twist.

Bring It to the Table

Serving Steak & Loaded Baked Potato Gnocchi is a guaranteed crowd-pleaser, combining familiar, beloved flavors in a creative and hearty way. The dish’s vibrant colors and rich aromas invite everyone to dig in, while the blend of textures—from crispy gnocchi edges to tender steak slices and crunchy bacon bits—keeps each mouthful exciting. Pair it with a light salad or roasted vegetables to balance the richness, and watch as it becomes a go-to recipe in your rotation.

From dinner parties to cozy nights in, this recipe proves that comfort food can be both elegant and effortless. Give it a try, and you’ll soon see why Steak & Loaded Baked Potato Gnocchi is a recipe worth keeping close.

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