Roasted Red Pepper Chicken Penne Alfredo

If you’re craving a dinner that’s creamy, comforting, and bursting with flavor, Roasted Red Pepper Chicken Penne Alfredo is exactly what you need. This dish combines tender chicken, smoky roasted red peppers, and a luscious Alfredo sauce tossed with perfectly cooked penne pasta. It’s a guaranteed crowd-pleaser that’s easy enough for a weeknight but impressive enough for guests. The vibrant red peppers add a lovely color and sweet depth to the classic Alfredo, making this recipe a delicious twist on the traditional favorite.

Why It’s Crowd-Pleasing

Roasted Red Pepper Chicken Penne Alfredo hits all the right notes for a satisfying meal. The creamy sauce clings to every piece of pasta, while the tender chicken offers a hearty protein boost. The roasted red peppers add a subtle smokiness and a pop of color that elevates the dish visually and flavor-wise. This recipe is perfect for both pasta lovers and those looking for a dish that feels indulgent without being too heavy. Plus, it’s simple to make, so you can whip it up quickly after a busy day.

Whether you’re serving it for a family dinner or a casual get-together, this Roasted Red Pepper Chicken Penne Alfredo recipe will have everyone asking for seconds. It’s also incredibly versatile, pairing well with simple sides like garlic bread or a fresh green salad.

Ingredient Rundown

• 1 lb penne pasta: The perfect shape to hold the creamy Alfredo sauce. Penne’s ridges and hollow centers trap flavor beautifully.
• 2 tablespoons olive oil: Used for sautéing the chicken and garlic, adding a subtle fruitiness and helping to develop flavor.
• 1 lb chicken breast, diced: Tender and mild, chicken breast soaks up the sauce and adds protein to the dish.
• 1 cup roasted red peppers, chopped: These bring a smoky sweetness and vibrant color that brighten the creamy Alfredo.
• 2 cloves garlic, minced: Garlic adds an aromatic base that enhances the savory richness of the sauce.
• 1 cup heavy cream: Creates the luxurious, velvety texture of the Alfredo sauce.
• 1 cup grated Parmesan cheese: Adds sharp, nutty flavor and thickens the sauce as it melts.
• Salt and pepper to taste: Essential for balancing and elevating all the flavors.
• Fresh basil for garnish: Provides a fresh herbal note and a pop of green to finish the dish.

What’s in the Gear List

• Large pot: For boiling the penne pasta to al dente perfection.
• Large skillet or sauté pan: To cook the chicken and prepare the sauce.
• Wooden spoon or spatula: For stirring and combining ingredients without scratching your pans.
• Chef’s knife: For dicing chicken and chopping roasted red peppers.
• Grater: To freshly grate the Parmesan cheese, which melts better and tastes fresher.
• Colander: To drain the cooked pasta.

Roasted Red Pepper Chicken Penne Alfredo Cooking Guide

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add 1 lb of penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain the pasta and set aside, reserving about ½ cup of the pasta water.

Step 2: Sauté the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced chicken breast and season with salt and pepper. Cook, stirring occasionally, until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 3: Build the Flavor Base

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it. Then stir in the chopped roasted red peppers.

Step 4: Make the Alfredo Sauce

Reduce the heat to medium-low and pour in the 1 cup of heavy cream. Let it warm gently for 2-3 minutes. Gradually stir in the grated Parmesan cheese until the sauce thickens and becomes smooth. If the sauce is too thick, add a splash of reserved pasta water to loosen it.

Step 5: Combine Everything

Return the cooked chicken to the skillet, then add the drained penne pasta. Toss everything together to coat the pasta evenly with the sauce. Taste and adjust seasoning with salt and pepper as needed.

Step 6: Garnish and Serve

Transfer the Roasted Red Pepper Chicken Penne Alfredo to serving plates. Garnish with fresh basil leaves for a bright, herbal finish. Serve immediately with a side of garlic bread or a crisp salad.

Season-by-Season Upgrades

• Spring: Add fresh peas or asparagus tips for a pop of green and crunch.
• Summer: Toss in sun-dried tomatoes or fresh cherry tomatoes for bright acidity. Try pairing with Sun Dried Tomato Chicken Gnocchi Skillet for another vibrant meal option.
• Fall: Stir in sautéed mushrooms or kale for earthiness and nutrients. For a creamy twist, check out Pumpkin Sage Alfredo With Sausage.
• Winter: Add a pinch of nutmeg to the sauce for cozy warmth and serve with roasted root vegetables on the side.

Avoid These Traps

• Overcooking the chicken: This can make it dry and tough. Cook just until no longer pink and golden.
• Boiling the cream: High heat can cause the cream to separate. Keep the sauce on medium-low heat.
• Using pre-grated Parmesan: It often contains anti-caking agents that prevent smooth melting. Freshly grate your cheese for the best texture.
• Skipping pasta water: This starchy water is key to adjusting sauce consistency and helping it cling to the pasta.

Keep It Fresh: Storage Guide

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of cream or milk to bring back the sauce’s creaminess. Avoid microwaving at high heat, which can make the sauce separate. This dish is best enjoyed fresh but stores well when handled carefully.

Ask & Learn

Can I use a different type of pasta?

Absolutely! While penne is ideal for holding the sauce, other pasta shapes like rigatoni, fusilli, or farfalle would work beautifully as well. Just ensure to cook them al dente to maintain texture.

What can I substitute for heavy cream?

If you want a lighter option, full-fat coconut milk or evaporated milk can be used, but the sauce won’t be quite as rich. For a dairy-free version, try a cashew cream, but it will alter the flavor slightly.

Can I prepare this recipe ahead of time?

You can cook the chicken and pasta separately and prepare the sauce a few hours before serving. Reheat gently and combine everything just before serving for the best texture and flavor.

How spicy is this dish?

This Roasted Red Pepper Chicken Penne Alfredo is mild and creamy with no added heat. If you like, you can add crushed red pepper flakes or a dash of hot sauce to introduce some spice.

Keep Cooking

• Love creamy pasta? Try this Pumpkin Sage Alfredo With Sausage for a seasonal twist.
• For another chicken and pasta favorite, check out the rich and tangy Sun Dried Tomato Chicken Gnocchi Skillet.
• Looking for more quick weeknight meals? Explore recipes featuring simple ingredients and big flavors.
• Experiment with fresh herbs — basil, parsley, and thyme all add unique notes to creamy pasta dishes.

Let’s Eat

There’s nothing quite like twirling tender penne coated in a rich roasted red pepper Alfredo sauce, with juicy bites of chicken in every forkful. This Roasted Red Pepper Chicken Penne Alfredo is a satisfying meal that feels indulgent yet comes together with ease. The balance of smoky sweetness from the red peppers and the classic creaminess of Alfredo creates a flavor harmony that will quickly make this your go-to pasta dinner. Garnished with fresh basil and paired with your favorite sides, it’s a feast that feels both special and comforting. So grab your fork, dive in, and enjoy every creamy, flavorful bite!

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