Creamy Chipotle Chicken Rigatoni

If you’re craving a pasta dish that brings together smoky, spicy, and creamy flavors in one bowl, look no further than this Creamy Chipotle Chicken Rigatoni. It’s a perfect weeknight dinner that feels indulgent but comes together quickly with simple ingredients. Tender diced chicken breast mingles with a fragrant sauce made from chipotle powder, cumin, and a touch of heat from diced tomatoes with green chilies. The addition of heavy cream and shredded cheese turns it into a luscious, comforting meal everyone will love. Plus, rigatoni’s ridges and tubes are perfect for capturing that creamy sauce in every bite. Whether you’re cooking for family or meal prepping for the week, this dish checks all the boxes.

Why This Recipe is a Keeper

This Creamy Chipotle Chicken Rigatoni recipe stands out because it’s packed with bold flavors but remains incredibly easy to make. Unlike complicated pasta recipes that require hours, this one is a streamlined process that fits into busy schedules without sacrificing taste. The smoky chipotle powder adds a subtle heat that is balanced perfectly by the creaminess of the sauce and the melted cheese. It’s a meal that feels special enough to serve guests but simple enough for a cozy night in. Plus, it uses pantry staples and fresh ingredients that you likely already have on hand.

This recipe is versatile, too—you can swap out chicken for turkey or even a plant-based protein if you like. It’s a fantastic way to elevate your pasta game and enjoy a restaurant-quality dish at home. If you love dishes like Easy Chicken Enchiladas or Spinach Parmesan Pasta With Chicken, you’ll appreciate this flavorful twist on a classic creamy pasta.

What to Buy

• 12 oz rigatoni pasta: The perfect pasta shape to hold onto the creamy sauce.
• 1 lb chicken breast, diced: Boneless and skinless for quick cooking and lean protein.
• 1 tablespoon olive oil: For sautéing the chicken and veggies.
• 1 onion, diced: Adds sweetness and depth to the sauce.
• 3 cloves garlic, minced: Essential for fragrant flavor.
• 1 can (10 oz) diced tomatoes with green chilies: Adds a mild kick and moisture.
• 1 cup heavy cream: Creates the rich, luscious base for the sauce.
• 2 teaspoons chipotle powder: Smoky heat that defines the dish.
• 1 teaspoon cumin: Earthy warmth to complement the chipotle.
• Salt and pepper: To taste, for seasoning.
• 1 cup shredded cheese: Cheddar, Monterey Jack, or a mix—melts beautifully.
• Fresh cilantro: For garnish and a fresh herbal note.

Kitchen Gear Checklist

• Large pot: To boil the rigatoni pasta.
• Large skillet or sauté pan: For cooking the chicken and sauce.
• Knife and cutting board: To dice chicken, onion, and mince garlic.
• Wooden spoon or spatula: For stirring the sauce.
• Colander: To drain the pasta.
• Measuring spoons and cups: For precise seasoning and cream measurement.
• Grater: If shredding cheese from a block.

Creamy Chipotle Chicken Rigatoni: Step-by-Step Guide

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Add the 12 oz rigatoni pasta and cook according to package instructions until al dente—usually about 10-12 minutes. Drain the pasta and set aside, reserving about 1/2 cup of pasta water for later use.

Step 2: Sauté the Chicken

While the pasta cooks, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the diced chicken breast seasoned lightly with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 3: Build the Flavor Base

In the same skillet, add the diced onion. Sauté for 3-4 minutes until translucent and fragrant. Stir in the minced garlic and cook for another 30 seconds until aromatic.

Step 4: Add the Tomatoes and Spices

Pour in the can of diced tomatoes with green chilies. Stir in the 2 teaspoons chipotle powder and 1 teaspoon cumin. Season with salt and pepper to taste. Let it simmer for about 5 minutes, allowing the flavors to meld.

Step 5: Make it Creamy

Lower the heat to medium-low and stir in the 1 cup heavy cream. Allow the sauce to warm through and thicken slightly, about 3-4 minutes.

Step 6: Combine Chicken, Pasta, and Cheese

Return the cooked chicken to the skillet. Add the drained rigatoni pasta and toss everything together. If the sauce feels too thick, add reserved pasta water a tablespoon at a time until you reach your desired consistency. Sprinkle the 1 cup shredded cheese over the pasta and gently stir until melted and creamy.

Step 7: Garnish and Serve

Remove from heat and garnish with freshly chopped cilantro. Serve immediately, enjoying the warm, smoky, and creamy flavors in every bite.

Adaptations for Special Diets

• Dairy-Free: Substitute heavy cream with coconut cream and use a dairy-free cheese alternative.
• Low-Carb: Replace rigatoni with zucchini noodles or another vegetable pasta substitute.
• Spice Level: Reduce chipotle powder for a milder taste or add an extra pinch for more heat.
• Vegetarian: Use firm tofu or chickpeas instead of chicken for a plant-based protein boost.

Recipe Notes & Chef’s Commentary

• Using diced tomatoes with green chilies adds a subtle but distinct heat that compliments the chipotle powder beautifully.
• Don’t skip reserving pasta water—it’s a great trick to loosen up the sauce without watering down the flavor.
• For a deeper smoky flavor, try adding a small amount of smoked paprika along with the chipotle powder.
• If you want your sauce extra cheesy, stir in a little more shredded cheese just before serving.
• Fresh cilantro not only brightens the dish visually but also balances the richness with its fresh herbal notes.

Store, Freeze & Reheat

This dish stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat or microwave with a splash of water or cream to restore creaminess. If freezing, portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain texture and flavor integrity.

Common Qs About Creamy Chipotle Chicken Rigatoni

Can I use another type of pasta?

Absolutely! While rigatoni is ideal because of its shape and ridges that hold sauce, penne, rigatoni, or even fusilli will work well. Just adjust the cooking time according to the pasta type.

Is chipotle powder very spicy?

Chipotle powder has a smoky flavor with mild to moderate heat. If you prefer less spice, reduce the amount or substitute with smoked paprika for the smoky flavor without the heat.

Can I make this recipe ahead of time?

Yes! You can prepare the sauce and chicken in advance and store it separately from the pasta. Combine and warm everything just before serving for the best texture.

What cheese works best for this dish?

Cheddar and Monterey Jack are great choices due to their melting qualities and complementary flavors. Feel free to experiment with mozzarella or a Mexican blend for a different twist.

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See You at the Table

Thanks for stopping by to try this Creamy Chipotle Chicken Rigatoni recipe. I hope it brings a little smoky, spicy, and creamy joy to your next meal. Don’t forget to garnish with fresh cilantro and serve it up with a side salad or some crusty bread for a complete dinner. Happy cooking, and enjoy every delicious bite!

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