BBQ Chicken Macaroni Pie

If you’re craving a comforting dish that combines the smoky sweetness of barbecue with the cheesy goodness of macaroni and cheese, then this BBQ Chicken Macaroni Pie is exactly what you need. It’s a crowd-pleaser that’s perfect for weeknight dinners, potlucks, or any occasion where you want a hearty, savory meal that hits all the right notes. With tender shredded chicken, a blend of cheddar and mozzarella, and a crunchy topping, this pie is a delicious twist on classic macaroni and cheese. Let’s dive into why this BBQ Chicken Macaroni Pie stands out and how you can make it your new favorite comfort food.

Why This BBQ Chicken Macaroni Pie Stands Out

This BBQ Chicken Macaroni Pie stands out because it masterfully balances flavors and textures. The elbow macaroni provides the perfect base, holding onto the rich BBQ sauce that coats the shredded chicken. The combination of cheddar and mozzarella cheese melts beautifully to create a creamy, gooey filling, while the diced onions and bell peppers add a subtle sweetness and crunch. The smoked paprika and garlic powder bring a depth of smoky flavor without overpowering the dish. Topping it off, the crumbled turkey bacon adds a crispy, savory contrast that takes every bite to the next level. Plus, the optional breadcrumb topping offers an irresistible golden crust. This pie is not just comforting; it’s a flavor-packed experience that’s easy to prepare and sure to satisfy.

What to Buy

• 2 cups elbow macaroni – the perfect pasta shape for holding sauce and cheese.
• 2 cups cooked chicken, shredded – rotisserie chicken works great for convenience.
• 1 cup BBQ sauce – choose your favorite brand or homemade for that tangy, smoky flavor.
• 1 cup shredded cheddar cheese – sharp cheddar adds bold flavor.
• 1 cup shredded mozzarella cheese – for a creamy, melty texture.
• 1/2 cup diced onion – adds a bit of sweetness and bite.
• 1/2 cup diced bell pepper – red or green, it adds color and crunch.
• 2 tablespoons olive oil – for sautéing vegetables.
• 1 teaspoon garlic powder – enhances the savory profile.
• 1 teaspoon smoked paprika – gives a subtle smoky depth.
• Salt and pepper to taste – essential seasoning.
• 1/2 cup turkey bacon, cooked and crumbled – adds a crispy, salty topping.
• 1/2 cup breadcrumbs (optional) – for a crunchy topping that bakes golden brown.

Equipment & Tools

• Large pot – to boil the macaroni.
• Skillet or frying pan – for sautéing onions, bell peppers, and cooking turkey bacon.
• Mixing bowl – to combine all ingredients before baking.
• Baking dish (8×8 inch or similar) – to bake the macaroni pie until bubbly and golden.
• Colander – to drain cooked pasta.
• Measuring cups and spoons – for precise ingredient amounts.

BBQ Chicken Macaroni Pie: How It’s Done

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente, usually 7-8 minutes. Drain well and set aside.

Step 2: Prepare the Vegetables and Turkey Bacon

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes until softened and fragrant. Remove from the skillet and set aside. In the same pan, cook the turkey bacon until crisp, then crumble it into small pieces.

Step 3: Combine the Filling

In a large mixing bowl, combine the cooked macaroni, shredded chicken, sautéed onions and bell peppers, BBQ sauce, garlic powder, smoked paprika, salt, and pepper. Stir in the shredded cheddar and mozzarella cheeses, reserving a small handful for topping.

Step 4: Assemble the Macaroni Pie

Preheat your oven to 350°F (175°C). Transfer the macaroni mixture into your baking dish, spreading it out evenly. Sprinkle the crumbled turkey bacon over the top, then add the remaining cheese. If you’re using breadcrumbs, sprinkle them evenly on top for a crispy finish.

Step 5: Bake

Bake the pie in the preheated oven for 20-25 minutes or until the cheese is melted, bubbly, and the breadcrumbs (if used) are golden brown.

Step 6: Serve and Enjoy

Remove from the oven and let it cool for a few minutes before slicing. This BBQ Chicken Macaroni Pie pairs beautifully with a fresh salad or roasted veggies and is perfect for serving family-style.

Low-Carb/Keto Alternatives

• Swap elbow macaroni for spiralized zucchini or shirataki noodles to cut carbs.
• Use cauliflower florets steamed and chopped finely as a pasta substitute.
• Choose full-fat cheeses and add extra shredded chicken for protein.
• Omit breadcrumbs or replace with crushed pork rinds for a crunchy topping.

Troubles You Can Avoid

• Overcooked pasta: Cook macaroni al dente to avoid a mushy texture after baking.
• Dry filling: Don’t skimp on BBQ sauce or cheese, as these keep the pie moist and flavorful.
• Uneven cooking: Spread the mixture evenly in the baking dish to ensure consistent baking.
• Burnt topping: Keep an eye on the breadcrumbs and cheese topping during the last few minutes of baking.

Storage & Reheat Guide

This BBQ Chicken Macaroni Pie stores well in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a 350°F oven until heated through, about 15-20 minutes. You can also microwave individual portions, but the oven method helps retain the crispy topping.

For longer storage, freeze the pie in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating as described.

BBQ Chicken Macaroni Pie FAQs

Can I use leftover chicken for this recipe?

Absolutely! Leftover cooked chicken works perfectly in this recipe. Just shred it and mix it in with the other ingredients. It’s a great way to use up any extra chicken you have on hand.

What type of BBQ sauce works best?

You can use any BBQ sauce you love, whether it’s sweet, tangy, smoky, or spicy. Choose one that complements your taste preferences, and if you’re feeling adventurous, try making your own homemade BBQ sauce for a personalized touch.

Can I make this recipe vegetarian?

To make a vegetarian version, replace the shredded chicken and turkey bacon with plant-based alternatives or extra vegetables like mushrooms and smoked tofu. You can still enjoy the rich cheese and BBQ sauce flavors for a satisfying meal.

How do I get a crispy topping without breadcrumbs?

If you’re skipping breadcrumbs, sprinkle extra shredded cheese on top before baking. You can also add crushed nuts like pecans or almonds for a crunchy texture. Another option is to broil the pie for the last 2-3 minutes, watching closely to avoid burning.

Cook This Next

• Barbecue Chicken Poppers – a fun and flavorful appetizer to complement your main dish.
• Hawaiian Macaroni Salad – a refreshing side that pairs wonderfully with BBQ flavors.
• One Pot Spinach And Artichoke Pasta – a creamy, veggie-packed pasta dish that’s easy to make.

Bring It to the Table

This BBQ Chicken Macaroni Pie is a guaranteed crowd-pleaser that brings warmth and satisfaction to any meal. Whether you’re serving it for a family dinner or bringing it to a potluck, it holds well and offers a comforting combination of flavors everyone will love. Pair it with crisp greens or a tangy coleslaw to balance out the richness. Don’t forget to have extra napkins ready because this cheesy, smoky pie can get delightfully messy in the best way!

Rich, cheesy, and smoky with just the right amount of crunch, this BBQ Chicken Macaroni Pie is a timeless dish that deserves a spot in your recipe rotation. Enjoy every bite of this flavorful, hearty pie that’s both simple to make and incredibly satisfying.

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