Maple Pecan Cinnamon Rolls

Indulge in the warm, comforting aroma and irresistible flavors of these Maple Pecan Cinnamon Rolls. Soft, fluffy rolls swirled with a decadent cinnamon-brown sugar filling and crunchy pecans, all finished with a luscious maple glaze that takes every bite to a new level of deliciousness. Whether you’re hosting a weekend brunch or craving a sweet treat to start your day, these rolls are sure to impress and satisfy your sweet tooth. Best of all, they come together with simple pantry staples and just a touch of love.

What Makes This Recipe Special

These Maple Pecan Cinnamon Rolls stand out because of their unique combination of flavors and textures. The use of pure maple syrup in the glaze adds a natural sweetness with a hint of caramel that perfectly complements the warm cinnamon and nutty pecans. Unlike traditional yeast-based rolls, this recipe uses baking powder for a quicker, no-rise dough that’s just as soft and tender. Plus, the pecans add a delightful crunch that makes every bite interesting. The result is a batch of cinnamon rolls that feel both classic and refreshingly different, perfect for anyone who loves a little twist on a beloved favorite.

Ingredient Notes

• All-purpose flour: The base of the dough, providing structure and tenderness.
• Sugar: Adds a touch of sweetness to the dough.
• Baking powder: The leavening agent that ensures these rolls rise beautifully without yeast.
• Salt: Enhances the overall flavor and balances the sweetness.
• Whole milk: Adds moisture and richness to the dough for a soft texture.
• Unsalted butter: Melted into the dough for flavor and tenderness, plus it’s used in the filling.
• Egg: Helps bind the dough and contributes to a tender crumb.
• Brown sugar: Used in the filling for deep, molasses-like sweetness.
• Ground cinnamon: The star spice, providing warmth and aroma.
• Chopped pecans: Adds crunch and a rich, buttery flavor.
• Pure maple syrup: The natural sweetener in the glaze that elevates the rolls.
• Powdered sugar: Mixed with maple syrup and milk to create a smooth, sweet glaze.
• Milk (for glaze): Thins the glaze to the perfect consistency for drizzling.

Hardware & Gadgets

• Mixing bowls: For combining dough ingredients and mixing the glaze.
• Measuring cups and spoons: Essential for precise ingredient amounts.
• Whisk or fork: To beat the egg and mix wet ingredients.
• Rolling pin: To roll out the dough evenly for filling.
• Baking pan: An 8×8 or 9×9 inch square pan works perfectly for these rolls.
• Sharp knife or dental floss: For cutting the rolled dough into individual rolls.
• Pastry brush (optional): For brushing melted butter over the dough.

How to Prepare Maple Pecan Cinnamon Rolls

Step 1: Prepare the Dough

In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. In a separate bowl, combine 1/2 cup whole milk, 1/4 cup melted unsalted butter, and 1 large egg. Pour the wet ingredients into the dry and stir until a soft dough forms. It will be slightly sticky but manageable.

Step 2: Roll Out the Dough

Lightly flour your work surface and roll the dough into a rectangle about 12 inches by 8 inches. Try to keep the thickness even to ensure uniform baking.

Step 3: Add the Filling

Mix 1/2 cup packed brown sugar with 1 tablespoon ground cinnamon and 1/2 cup chopped pecans. Sprinkle this mixture evenly over the rolled dough. Optionally, brush the dough lightly with melted butter before adding the filling to help it stick better.

Step 4: Roll and Cut

Starting at one long edge, carefully roll the dough into a tight log. Use a sharp knife or unflavored dental floss to slice the log into 9 even rolls. Place the rolls cut-side up in a greased 8×8 or 9×9 inch baking pan, leaving a little space between each.

Step 5: Bake

Bake the rolls at 375°F (190°C) for 20-25 minutes or until golden brown and cooked through.

Step 6: Make the Maple Glaze

While the rolls bake, whisk together 1 cup powdered sugar, 1/4 cup pure maple syrup, and 2 tablespoons milk until smooth and pourable.

Step 7: Finish and Serve

Drizzle the warm rolls generously with the maple glaze. Serve immediately for the best texture and flavor.

Allergy-Friendly Substitutes

• Milk: Use almond milk, oat milk, or coconut milk to make this recipe dairy-free.
• Butter: Substitute with coconut oil or a plant-based margarine.
• Egg: Replace with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) for an egg-free option.
• Pecans: Use walnuts or sunflower seeds if you have a nut allergy.

Method to the Madness

The magic of these Maple Pecan Cinnamon Rolls lies in balancing simplicity with flavor. Using baking powder instead of yeast cuts down on prep time without sacrificing softness. The pecans provide a wonderful textural contrast, and the maple glaze adds a natural sweetness that’s far more nuanced than plain icing. Rolling the dough tightly ensures those cinnamon swirls are clearly defined and packed with filling. Baking just until golden keeps them moist and tender. Lastly, drizzling the glaze while the rolls are warm allows it to seep into every crevice, creating a perfect sticky finish.

Prep Ahead & Store

You can prepare the dough and assemble the rolls the night before. Cover the pan tightly with plastic wrap and refrigerate overnight. In the morning, bake them straight from the fridge, adding a few extra minutes to the baking time if needed. Leftover rolls store well in an airtight container at room temperature for 2-3 days or refrigerated for up to a week. Reheat gently in the microwave or oven, then reapply the maple glaze for a fresh-baked feel.

Ask the Chef

Can I make these rolls vegan?

Absolutely! Use a flax egg in place of the chicken egg, substitute the milk with your favorite plant-based milk, and replace butter with coconut oil or vegan margarine. The rolls will still be soft and delicious.

Why use baking powder instead of yeast?

Baking powder simplifies the process by eliminating the need for rising time. It’s perfect for when you want cinnamon rolls quickly without waiting hours for dough to proof, and the texture remains tender and fluffy.

How do I prevent soggy bottoms?

Make sure your baking pan is well greased and avoid overcrowding the rolls. Also, baking at the right temperature ensures the bottoms cook through and develop a slight golden crust without becoming soggy.

Can I add other nuts or dried fruit?

Yes! Walnuts, almonds, or even chopped dried fruit like raisins or cranberries work great in the filling. Just adjust the amount so it doesn’t overwhelm the rolls.

Cook This Next

• Apple Cinnamon Puffed Pancake – A fluffy, fruity breakfast treat bursting with cinnamon and apples.
• Pumpkin Spice White Chocolate Blondies With Brown Butter Maple Frosting – Decadent fall-inspired blondies with a rich maple frosting.

Next Steps

Ready to wow your family or guests with these irresistible Maple Pecan Cinnamon Rolls? Gather your ingredients, prep the dough, and enjoy the process of rolling, baking, and glazing these sweet treats. Don’t forget to pair them with a cup of your favorite coffee or tea for the ultimate comfort breakfast. Once you’ve mastered this recipe, experiment by adding your favorite spices or nuts to customize it just the way you like.

These rolls are not only a delicious way to start your day but also a wonderful recipe to share and create lasting memories around the table. Happy baking!

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