Basil Lime Shrimp Skewers

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Who doesn’t love a fresh, vibrant seafood dish that can transport you straight to a sun-soaked beach? These Basil Lime Shrimp Skewers are not just eye-catching but are bursting with flavor! Juicy shrimp, infused with zesty lime and fresh basil, make for a delightful dish that’s perfect for grilling season or a quick weeknight dinner. Imagine biting into succulent shrimp coated in an aromatic basil pesto that’s simply to die for! Let’s dive into this incredible recipe that is sure to impress family and friends alike.

Why This Recipe Is a Must-Try

This Basil Lime Shrimp Skewers recipe is a celebration of flavors that come together effortlessly. It’s light, refreshing, and can be served as an appetizer or a main course, making it the perfect addition to any gathering. The combination of fresh basil and lime adds a unique twist that elevates standard shrimp skewers into culinary bliss. Plus, it’s a fantastic way to use fresh herbs and is incredibly easy to prepare. Whether you are hosting a backyard barbecue or simply want a delectable dish to enjoy at home, these skewers will be a hit on any table.

Ingredients

• 40 small shrimp, peeled and deveined
• 8 wooden skewers, soaked in water for at least 15 minutes
• 2 cups packed fresh basil leaves
• Juice from 1/2 a lime
• 2 cloves garlic, minced
• ¼ cup pine nuts
• ⅔ cup olive oil
• ½ cup parmesan cheese, grated
• 1 teaspoon fine sea salt
• 1 teaspoon pepper

How To Make Basil Lime Shrimp Skewers

Step 1: Prepare the Marinade

Begin by making the flavorful basil lime marinade. In a food processor, combine the fresh basil leaves, lime juice, minced garlic, pine nuts, olive oil, parmesan cheese, sea salt, and pepper. Blend the ingredients until smooth and creamy. This basil pesto will not only serve as a marinade but also as a vibrant sauce that enhances the shrimp.

Step 2: Marinate the Shrimp

In a large bowl, place the peeled and deveined shrimp. Pour the basil pesto over the shrimp, mixing well to ensure they are completely coated. Allow the shrimp to marinate for at least 30 minutes. The longer you let them soak up the flavors, the more delightful the skewers will be!

Step 3: Assemble the Skewers

After marinating, it’s time to assemble your skewers! Thread about 5 shrimp onto each wooden skewer. Make sure to leave a little space between each shrimp to ensure even cooking. This step is not only practical but also makes for a beautiful presentation.

Step 4: Preheat the Grill

While you’re preparing the skewers, preheat your grill to medium-high heat. You want your grill nice and hot before placing the shrimp skewers on it for the best results. A hot grill will help sear the shrimp, locking in the flavors and ensuring a juicy bite.

Step 5: Grill the Shrimp Skewers

Once the grill is ready, place the shrimp skewers on it and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become tough if grilled for too long. You want them just cooked through, so keep an eye on them!

Step 6: Serve and Enjoy!

After grilling, remove the skewers from the grill and let them rest for a minute. Serve the Basil Lime Shrimp Skewers warm, drizzled with any leftover basil pesto, or alongside additional lime wedges for an extra zing! Enjoy this delicious seafood dish with your favorite side salad or grilled vegetables.

Expert Tips

• For added flavor, consider squeezing extra lime juice over the shrimp right before serving.
• Don’t skimp on the fresh basil; the freshness truly shines in this recipe!
• Ensure the wooden skewers are soaked long enough to prevent them from burning on the grill.
• If you’re short on time, you can marinate the shrimp for just 15 minutes, but longer marination yields better flavor.

Variations and Customizations

• Swap the shrimp for chicken or tofu if you prefer different protein.
• Add some diced bell peppers or cherry tomatoes to the skewers for extra color and nutrition.
• Experiment with different nuts like walnuts or almonds in the marinade for a unique twist.
• If you’re a spice lover, add a pinch of red pepper flakes to the marinade for some heat.

How to Store Leftovers

If you have any leftovers (though we doubt you will!), place the shrimp skewers in an airtight container and store them in the refrigerator. They should last for up to 2 days. To reheat, you can warm them on a grill or in a pan over medium heat until heated through. Keep in mind that reheating may change the texture slightly, but the flavors will still be delightful!

FAQ

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before marinating them. Pat them dry to remove excess moisture for the best results.

What can I serve with the Basil Lime Shrimp Skewers?

These skewers pair wonderfully with a fresh salad, grilled vegetables, or even a light pasta dish. You can also serve them with rice or quinoa for a complete meal.

Can I grill the skewers indoors?

Yes! If you don’t have access to an outdoor grill, you can use a stovetop grill pan. Just ensure that it’s well-preheated and keep an eye on the shrimp to prevent overcooking.

How do I know when the shrimp are cooked through?

Shrimp should be cooked until they turn pink and opaque. They usually take about 2-3 minutes per side on high heat. Keep an eye on them, as they cook very quickly!

Conclusion

These Basil Lime Shrimp Skewers are a perfect representation of vibrant, fresh cuisine that’s packed with flavor. Whether you’re preparing for a summer cookout or looking to impress your loved ones at your dinner table, this recipe guarantees success. The combination of zesty lime, aromatic basil, and perfectly grilled shrimp will leave your taste buds dancing with joy. So, fire up the grill and treat yourself and your guests to this delicious dish that’s as easy to make as it is enjoyable to eat. Enjoy each flavorful bite!