Eggnog Fudge

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As the holiday season approaches, there’s nothing quite like the warm, comforting flavors of eggnog to set the mood for festivities. That creamy, spiced drink that fills our hearts with joy can effortlessly transition into a rich and delectable fudge! This Eggnog Fudge is the perfect treat to share with friends and family, wrapping them in a blanket of holiday cheer with every luscious bite. So grab your favorite holiday mug, and let’s dive into this delightful recipe.

Why This Recipe Is a Must-Try

This Eggnog Fudge is truly a holiday sensation, combining the creamy sweetness of eggnog with the rich flavor of white chocolate. It’s simple to make and requires minimal ingredients, which means you can whip up a batch even on your busiest holiday days. The soft and creamy texture with a hint of nutmeg will have your guests coming back for seconds, and the beautiful presentation will make it a stunning addition to any holiday spread.

Ingredients

• 2 cups granulated sugar
• ¾ cup butter
• ⅔ cup eggnog
• 1 tsp nutmeg (plus extra for sprinkling)
• 12 oz. white chocolate, chopped
• 7 oz. jar marshmallow cream
• 1 tsp vanilla extract

How To Make Eggnog Fudge

Step 1: Prepare Your Baking Dish

Start by lining a 9×9-inch baking dish with parchment paper. Leave some overhang on the edges to make it easier to lift the fudge out later. This will ensure minimal mess and make slicing hassle-free.

Step 2: Combine Sugar, Butter, and Eggnog

In a medium saucepan, combine the granulated sugar, butter, and eggnog. Over medium heat, stir the mixture continuously until the sugar has completely dissolved and the butter has melted. This should take about 4-5 minutes.

Step 3: Bring to a Boil

Once the sugar has dissolved, increase the heat to bring the mixture to a gentle boil. Allow it to boil undisturbed for about 4-5 minutes or until it reaches a soft ball stage (about 234°F when measured with a candy thermometer).

Step 4: Add Nutmeg and White Chocolate

Remove the saucepan from heat and stir in the nutmeg and chopped white chocolate. Keep stirring until the chocolate has fully melted and the mixture is smooth and creamy.

Step 5: Fold in Marshmallow Cream and Vanilla

Next, add the marshmallow cream and vanilla extract. Stir until everything is well combined and you have a luscious fudge mixture.

Step 6: Pour and Set

Pour the fudge mixture into the prepared baking dish. Using a spatula, spread it evenly and smooth the top. Sprinkle a pinch of nutmeg on top for that festive touch.

Step 7: Chill

Refrigerate the fudge for at least 2-3 hours or until it is completely set. Once firm, lift the fudge out using the parchment paper overhang and cut it into squares.

Expert Tips

• Make sure to constantly stir the mixture while bringing it to a boil to prevent it from scorching.
• Utilize a candy thermometer to ensure your mixture reaches the right temperature for the perfect texture.
• Feel free to let the fudge sit in the fridge overnight for a firmer consistency.
• Try adding a pinch of salt to balance out the sweetness; it can elevate the flavor beautifully!

Variations and Customizations

• For a richer taste, substitute half of the white chocolate with dark chocolate.
• Add chopped nuts such as pecans or walnuts for added texture.
• Mix in dried fruits like cranberries or raisins for a festive touch.
• Replace the vanilla extract with almond extract for a nutty flavor twist.

How to Store Leftovers

To store your Eggnog Fudge, keep it in an airtight container at room temperature for up to a week. If you prefer, you can also refrigerate it to extend its freshness for longer. Just be sure to allow it to come to room temperature before serving for the best texture.

FAQ

Can I use a different type of chocolate for this fudge?

Absolutely! While white chocolate gives it that classic eggnog flavor, you can experiment with dark chocolate or milk chocolate for different taste profiles.

Is there a non-dairy substitute I can use for the eggnog?

Yes, you can use coconut milk or almond milk, making sure to add nutmeg and sweetness for that traditional eggnog flavor.

How do I know when the fudge is done?

The fudge should be smooth and glossy and should set firm to the touch. A candy thermometer reading of around 234°F (soft-ball stage) assures you that it’s ready.

Can I freeze Eggnog Fudge?

Yes, you can freeze the fudge for up to three months. Make sure to wrap it well in plastic wrap and store it in an airtight container to prevent freezer burn. Thaw in the refrigerator before serving.

Conclusion

This Eggnog Fudge is more than just a delicious treat; it embodies the spirit of the holidays. With its creamy texture and festive flavors, it’s bound to make your gatherings even more special. So, gather your loved ones, share some fudge, and create wonderful memories this holiday season. Happy cooking!