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Eggnog Fudge

This Eggnog Fudge is a creamy, spiced treat perfect for the holiday season, combining the flavors of eggnog and white chocolate.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Holiday
Servings: 16 servings
Calories: 150kcal

Ingredients

Ingredients

  • 2 cups Granulated Sugar
  • ¾ cup Butter
  • ⅔ cup Eggnog
  • 1 tsp Nutmeg plus extra for sprinkling
  • 12 oz White Chocolate, chopped
  • 7 oz Marshmallow Cream 1 jar
  • 1 tsp Vanilla Extract

Instructions

  • Step 1: Prepare Your Baking Dish - Line a 9×9-inch baking dish with parchment paper, leaving overhang for easy removal.
  • Step 2: Combine Sugar, Butter, and Eggnog - In a medium saucepan, combine sugar, butter, and eggnog. Stir continuously over medium heat until dissolved and melted (4-5 minutes).
  • Step 3: Bring to a Boil - Increase heat to bring the mixture to a gentle boil for 4-5 minutes until it reaches soft ball stage (234°F).
  • Step 4: Add Nutmeg and White Chocolate - Remove from heat, stir in nutmeg and chopped white chocolate until melted and smooth.
  • Step 5: Fold in Marshmallow Cream and Vanilla - Add marshmallow cream and vanilla extract, stirring until well combined.
  • Step 6: Pour and Set - Pour the fudge mixture into the prepared dish, spread evenly, and sprinkle with nutmeg.
  • Step 7: Chill - Refrigerate for 2-3 hours until set, then lift out and cut into squares.

Equipment

  • Medium Saucepan
  • 9x9-inch Baking Dish
  • Spatula
  • Candy Thermometer

Notes

Store in an airtight container at room temperature for up to a week or refrigerate for longer freshness.